Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these
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(b) Proteins
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Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin

Description : Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin

Last Answer : (c) Pepsin, trypsin, erepsin

Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin

Description : Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin

Last Answer : (d) Amylopsin

Carbohydrate digestion in man starts from (a) Buccal cavity (b) Oesophagus (c) Stomach (d) Intestine

Description : Carbohydrate digestion in man starts from (a) Buccal cavity (b) Oesophagus (c) Stomach (d) Intestine

Last Answer : (a) Buccal cavity

All enzymes chemically speaking are (a) Lipids (b) Carbohydrate (c) proteins (d) All

Description : All enzymes chemically speaking are (a) Lipids (b) Carbohydrate (c) proteins (d) All

Last Answer : (c) proteins

Too much use of one of the following should be avoided during summer (a) Carbohydrates (b) Proteins (c) Fats (d) None

Description : Too much use of one of the following should be avoided during summer (a) Carbohydrates (b) Proteins (c) Fats (d) None

Last Answer : (c) Fats

Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Last Answer : (a)It not absorbed as such

What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

Last Answer : (a) All are protein

Zymogen cells of gastric gland secrete (a) Pepsinogen (b) Chymotrypsin (c) Pepsin (d) Trypsin

Description : Zymogen cells of gastric gland secrete (a) Pepsinogen (b) Chymotrypsin (c) Pepsin (d) Trypsin

Last Answer : (a) Pepsinogen

Zymogen cell and chief cells secrete (a) HCI (b) Mucus (c) Pepsi (d) Trypsin

Description : Zymogen cell and chief cells secrete (a) HCI (b) Mucus (c) Pepsi (d) Trypsin

Last Answer : (c) Pepsi

Which one is not enzyme (a) Trypsin (b) Lipase (c) Enterokinase (d) Enterocrinin

Description : Which one is not enzyme (a) Trypsin (b) Lipase (c) Enterokinase (d) Enterocrinin

Last Answer : (d) Enterocrinin

One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All

Description : One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All

Last Answer : (c) Ptyalin

Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase

Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase

Last Answer : (a) Trypsin, peptidase, pepsin

Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin

Description : Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin

Last Answer : (a) Rennin

Pepsin and trypsin both act on ploteins in : (a) Neutral condition (b) Acidic condition (c) Alkaline condition (d) In different media

Description : Pepsin and trypsin both act on ploteins in : (a) Neutral condition (b) Acidic condition (c) Alkaline condition (d) In different media

Last Answer : (d) In different media

Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase

Description : Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase

Last Answer : (c) pepsin

Trypsinogen is converted into active Trypsin by : (a) Mucus (b) Bile juice (c) Enterokinase (d) Hormone

Description : Trypsinogen is converted into active Trypsin by : (a) Mucus (b) Bile juice (c) Enterokinase (d) Hormone

Last Answer : (c) Enterokinase

Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin

Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin

Last Answer : (b) Trypsin

One of the following is hormone (a)Trypsinogen (b) Secretin (c) Trypsin (d) All

Description : One of the following is hormone (a)Trypsinogen (b) Secretin (c) Trypsin (d) All

Last Answer : (c) Trypsin

The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin

Description : The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin

Last Answer : (d) Ptyalin

Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Last Answer : (b) Pepsin and rennin

The function of Trypsin is to – (1) break down fats (2) synthesize proteins (3) break down proteins (4) break down carbohydrates

Description : The function of Trypsin is to – (1) break down fats (2) synthesize proteins (3) break down proteins (4) break down carbohydrates

Last Answer : (3) break down proteins Explanation: Trypsin is a serine protease found in the, digestive system of many vertebrates, where it hydrolyses proteins. Trypsin is produced in the pancreas. ... arginine, except when either is followed by praline. It is used for numerous biotechnological processes.

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

The function of Trypsin is to (1) break down fats (2) synthesize proteins (3) break down proteins (4) break down carbohydrates

Description : The function of Trypsin is to (1) break down fats (2) synthesize proteins (3) break down proteins (4) break down carbohydrates

Last Answer : break down proteins

The function of vitamin K is in (a) Regulation of Ca and P metabolism (b) Carbohydrate metabolism (c) Blood clotting (d) Respiration

Description : The function of vitamin K is in (a) Regulation of Ca and P metabolism (b) Carbohydrate metabolism (c) Blood clotting (d) Respiration

Last Answer : (c) Blood clotting

To get enough carbohydrate one should eat (a) Meat (b) Rice (c) Carrots (d) Ground nuts

Description : To get enough carbohydrate one should eat (a) Meat (b) Rice (c) Carrots (d) Ground nuts

Last Answer : (b) Rice

Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these

Description : Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these

Last Answer : (a) Protein

Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Description : Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Last Answer : (b) Bear

Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.

Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

Last Answer : (a) Bile salts

Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All

Description : Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All

Last Answer : (d) All

Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Description : Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Last Answer : (b) Toxic in nature

Where does complete digestion of protein take place (a) Rectum (b) Ileum (c) Duodenum (d) Stomach

Description : Where does complete digestion of protein take place (a) Rectum (b) Ileum (c) Duodenum (d) Stomach

Last Answer : (b) Ileum

The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Last Answer : (d) Lipase

The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

Last Answer : (a) Cellulose

Intestinal villi are numerous and larger in posterior part of small intestine because (a) Digestion is faster in posterior part (b) Blood supply is poor in anterior part (c) Blood supply is poor in posterior part. (d) There is more digested food in posterior part

Description : Intestinal villi are numerous and larger in posterior part of small intestine because (a) Digestion is faster in posterior part (b) Blood supply is poor in anterior part (c) Blood supply is poor in posterior part. (d) There is more digested food in posterior part

Last Answer : (d) There is more digested food in posterior part

Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above

Description : Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above

Last Answer : (a) lmpairment of digestion of fat

Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion

Description : Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion

Last Answer : (b) Salivary and pancreatic secretion

Digestion of starch takes place in (D.P.M.T. 82) (a) stomach and duodenum (b) Buccal cavity duodenum (c) Buccal cavity and oesophagus (d) Duodenum only

Description : Digestion of starch takes place in (D.P.M.T. 82) (a) stomach and duodenum (b) Buccal cavity duodenum (c) Buccal cavity and oesophagus (d) Duodenum only

Last Answer : (b) Buccal cavity duodenum

Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All

Description : Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All

Last Answer : (c) Intestine

Protein digestion start from (a) Buccal cavity (b) Stomach (c) Intestine (d) None

Description : Protein digestion start from (a) Buccal cavity (b) Stomach (c) Intestine (d) None

Last Answer : (b) Stomach

Cellulose digestion in rabbit takes place in (a) Vermiform Appendix (b) Caecum (c) Both (d) None

Description : Cellulose digestion in rabbit takes place in (a) Vermiform Appendix (b) Caecum (c) Both (d) None

Last Answer : (b) Caecum

Digestion of food in Leucosolenia takes place : (a) In the spongocoel (b) In the amoebocyte (c) In the choanocyte (d) First in choanocyte and then in amoebocyte

Description : Digestion of food in Leucosolenia takes place : (a) In the spongocoel (b) In the amoebocyte (c) In the choanocyte (d) First in choanocyte and then in amoebocyte

Last Answer : (d) First in choanocyte and then in amoebocyte

The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase

Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase

Last Answer : (d) Amylase

Mode of digestion in 'Hydra' is (a) Intracellular (b) Extracellular (c) Both these (d) None

Description : Mode of digestion in 'Hydra' is (a) Intracellular (b) Extracellular (c) Both these (d) None

Last Answer : (c) Both these

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Description : By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Last Answer : Until the exit of the stomach, carbohydrates, in the mouth, and proteins, in the stomach, have already undergone chemical breaking by digestive enzymes. Carbohydrates have suffered action of the salivary ... of the gastric juice. Fats, until reaching the duodenum, do not undergo chemical digestion.

The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Description : The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Last Answer : (4) Small Intestine Explanation: The small intestine is the site of the complete digestion of carbohydrates, proteins and fats. It receives the secretions of the liver and pancreas for this purpose.

The saliva helps in the digestion of – (1) Proteins (2) Starch (3) Fibres (4) Fats

Description : The saliva helps in the digestion of – (1) Proteins (2) Starch (3) Fibres (4) Fats

Last Answer : (2) Starch Explanation: Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the bloodstream. In this way, amylase activity influences blood glucose levels, which need to be maintained within an optimal range for good health.

Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : (2) Starch Explanation: Produced in salivary glands, saliva is 98% water, but it contains many important substances, including electrolytes, mucus, antibacterial compounds and various enzymes. The digestive ... . Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

The saliva helps in the digestion of (1) Proteins (2) Starch (3) Fibres (4) Fats

Description : The saliva helps in the digestion of (1) Proteins (2) Starch (3) Fibres (4) Fats

Last Answer : Starch