type of knife (closing, fixed, functional) size, material, thickness (ricasso) and shape of the blade (including grinding angles of the blade and tip) size, material and shape of the handle is actually only and only what it will use it for really for game, so only one of his fellow hunters will advise you - in theory I would really choose a solid knife (dagger in the belt holster) with a blade length of 10-12 cm, bowie tip shape (= clip-point) or drop-point, thickness blades easily over 4 mm and a typical bleeding groove ... but I'm not a hunter, my idea is from the cheaper Gerber G0588, Ka-bar Marine Hunter, Buck 7550 (and actually most Buck knives, it won't embarrass that), but these are modern knives, if the brother is over 50 and is a traditional hunter, then something classic and more to show (etched Kizlyar Taiga Khazar Glukhar, etc., are Russian, but top quality). But I know what kind of knife is needed for a deer, a pig or a quail. And it amazes me that all hunters wear these bowie knives for hunting and hunting game, and at the same time they really only need skinners for eviction and retrieval. So he and our Mikov make very good knives, from hunting, for example, 398-NP-13, but it's like a Skoda - it won't take me to heart at first sight. slicing food, cutting pins and ropes) or wanting that tough knife to show off with a tanto tip. I'M probably in the minority, but for that first purpose (be careful, apart from chopping and chopping wood) I'd still consider a high-quality large shutter, it's less powerful but more compact (Maxpedition Excelsa, Lone Wolf Trask, Zero Tolerance 0770 and of course Emerson CQC8 P-sark , but he is already out of my purchasing power). And I would like to point out that the prices in different stores for the same knife differ by as much as 30%. this shop you show has 70% daggers among hunting knives, you can't even flip through it. I recommend www.mujnuz.cz and www.noze-nuz.cz and enter "hunting" in the search