How to replace pastries

Is there anything to replace pastries like rolls, buns, bread? what to add to another's salami as a side dish?
by

1 Answer

Answer :

I switched to dark wholemeal bread and it's great. I recommend.
by

Related questions

When can a bakers apprentice invent new pastries?

Description : When can a bakers apprentice invent new pastries?

Last Answer : On or off company time??

What's the point of poppy seeds on pastries?

Description : What's the point of poppy seeds on pastries?

Last Answer : I think it’s the crunch.

What is your preference in breakfast pastries?

Description : What is your preference in breakfast pastries?

Last Answer : I am not a breakfast pastry kind of person, for some reason. I always go for the plain cake doughnut if I’m going to have something like that for breakfast.

Adjectives for Pastries?

Description : Adjectives for Pastries?

Last Answer : answer:I would use words to describe the beauty of the combination of flavors. Beautiful, wonderful, superb, and so on. I don’t think that pastry connoisseurs have a special language, but watching cooking competitions, the good things quite often have to do with the beauty of it all.

Is it possible to get used to dark pastries?

Description : I want to start consuming wholemeal bread, but so far I don't like it very much. Do you think that you can get used to that taste?

Last Answer : Definitely will. If you smear it with cheese and cover it with ham, you won't get it either.

Can birds be given pastries?

Description : Why do I feel that birds are not allowed to feed bread? Will something happen to them?

Last Answer : For ducks, everything is fine. Even leftovers from lunch.

How to freeze pastries?

Description : Is it possible to store pastries in the freezer?

Last Answer : There are - usually - ´stored´ bread - different kinds. You simply put the pastry in a microtene (plastic ...) bag, close it by tying (twisting, rubber band ...) and put it in the freezer, no ... to divide the pastry into such "portions" that you can then simply pull out and defrost the whole bag.

How Does baking powder makes pastries hard?

Description : How Does baking powder makes pastries hard?

Last Answer : Need answer

How long do pastries keep in a fridge?

Description : How long do pastries keep in a fridge?

Last Answer : What is the answer ?

What is a person called who sells sweets and pastries?

Description : What is a person called who sells sweets and pastries?

Last Answer : confectioner

Are there schools for baking and pastries?

Description : Are there schools for baking and pastries?

Last Answer : yes there are Baking & Pastry Arts Schools Baking and Pastry Schools Expand on your natural culinary talents by training at one of the available baking and pastry schools in your area. You can obtain ... , such as basic cookery, safety, and sanitation. Plus, pastry arts schools can allow you to

Where can I learn how to make different kinds of pastries?

Description : Where can I learn how to make different kinds of pastries?

Last Answer : The TLC network offers many ideas, recipes, and how to's on how to make different kinds of pastries. You can learn how also at http://recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastries.htm

How do Kosher and Halal rules apply to pastries and desserts?

Description : How do Kosher and Halal rules apply to pastries and desserts?

Last Answer : A pastry that is purely vegetarian could be both kosher and halal. If a pastry contains lard, it is neither kosher nor halal. The use of carmine (red number 4), it is not kosher or ... are also concerned with the implements and oven used for baking, and with the provenance of the ingredients.)

How do Kosher and Halal rules apply to pastries and desserts?

Description : How do Kosher and Halal rules apply to pastries and desserts?

Last Answer : A pastry that is purely vegetarian could be both kosher and halal. If a pastry contains lard, it is neither kosher nor halal. The use of carmine (red number 4), it is not kosher or ... are also concerned with the implements and oven used for baking, and with the provenance of the ingredients.)

Give reason: Hydrogenated Oils are often used in frying and pastries.

Description : Give reason: Hydrogenated Oils are often used in frying and pastries.

Last Answer : Hydrogenated oils have a higher melting point. Hence it is used for frying and pastries.

Pastries With Smoked Turkey And Mushrooms

Description : Pastries With Smoked Turkey And Mushrooms

Last Answer : Pastries With Smoked Turkey And Mushrooms - makes 30 pastries 1 cup minced mushrooms 2 cloves garlic, minced 1/4 cup minced onion 1/4 cup sherry 1 tsp olive oil 3 tbsp chopped parsley ... Repeat process until all the filling has been used. Bake pastries until golden (20 minutes). Serve warm.