How Does baking powder makes pastries hard?

How Does baking powder makes pastries hard?
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Are there schools for baking and pastries?

Description : Are there schools for baking and pastries?

Last Answer : yes there are Baking & Pastry Arts Schools Baking and Pastry Schools Expand on your natural culinary talents by training at one of the available baking and pastry schools in your area. You can obtain ... , such as basic cookery, safety, and sanitation. Plus, pastry arts schools can allow you to

Can nine year old baking powder be harmful?

Description : Can nine year old baking powder be harmful?

Last Answer : answer:If you mean harmful to humans, the answer is no. Absolutely not. If you mean harmful to the cookies, the likely result is they won’t rise since the baking soda is way outdated.

How do you make pancakes without eggs or baking powder/soda?

Description : How do you make pancakes without eggs or baking powder/soda?

Last Answer : I don’t think so.

Do spices have an expiration date? What about baking powder and soda?

Description : Do spices have an expiration date? What about baking powder and soda?

Last Answer : Spices generally begin losing their flavor (or changing flavor) a few months after they are exposed to air. However, most people don’t notice the flavor difference for a while. If spices are more than a year or two old, chuck ‘em.

What is baking powder ?

Description : What is baking powder ?

Last Answer : Baking powder is a dry mixture of alkali sodium bicarbonate and tartaric acid.

What is the function of baking powder ?

Description : What is the function of baking powder ?

Last Answer : : Baking powder is used to inflate cakes and bread. It helps in inflating.

Baking Powder Replacement

Description : What can be used instead of baking powder?

Last Answer : I think baking powder is best replaced by baking soda. I don’t know if there’s anything else that would fit in instead.

Is baking powder covalent or ionic?

Description : Is baking powder covalent or ionic?

Last Answer : Sodium bicarbonate is an ionic compound.

How much does 1 tablespoon baking powder weigh?

Description : How much does 1 tablespoon baking powder weigh?

Last Answer : Need answer

When baking powder and vinegar is mixed is this irreversible or reversible change?

Description : When baking powder and vinegar is mixed is this irreversible or reversible change?

Last Answer : What is the answer ?

Baking powder overdose?

Description : Baking powder overdose?

Last Answer : DefinitionBaking powder is a cooking product that helps batter to rise. This article discusses the effects of swallowing a large amount of baking powder.This is for information ... : This list may not be all inclusive.SymptomsThirstAbdominal painNauseaVomiting(severe)Diarrhea(severe)Home Treatment

Is baking powder needed for the Belgian waffle recipe?

Description : Is baking powder needed for the Belgian waffle recipe?

Last Answer : For a belgian waffle recipe baking power is very needed and should be used. the correct amount for 4 inch belgian waffles is about 2 teaspoons of baking powder and you should cook them for about 13 minutes

Baking Powder Biscuits with Onions?

Description : Baking Powder Biscuits with Onions?

Last Answer : Ingredients1 ea Medium onion1 ea Shallot11 tb Margerine1 c Cold skim milk2 c All-purpose flour1 c Cake flour1 tb Baking powderHeat oven to 400. Line baking sheet with parcment or wax paper. Peel and mince ... brown, about 18 minutes. Eat warm! *Use fingers or pastry knife if you prefer. ...George

What happens if I add too much baking powder to my cake?

Description : What happens if I add too much baking powder to my cake?

Last Answer : the batter/cake will taste bitter. It will also rise faster and then collapse similar to a popover.

Can you replace baking soda with baking powder in a recipe?

Description : Can you replace baking soda with baking powder in a recipe?

Last Answer : Yes. They will not raise quite as much, but should still be alright.

What happens if I add too much baking powder to my cake?

Description : What happens if I add too much baking powder to my cake?

Last Answer : the batter/cake will taste bitter. It will also rise faster and then collapse similar to a popover.

Can you replace baking soda with baking powder in a recipe?

Description : Can you replace baking soda with baking powder in a recipe?

Last Answer : Yes. They will not raise quite as much, but should still be alright.

Is baking cocoa the same as cocoa powder?

Description : Is baking cocoa the same as cocoa powder?

Last Answer : Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).

Thissubstance is commonly used in the kitchen for making tasty crispy pakoras and is sometimes added for faster cooking. Which of the following is it? (1) Baking soda (2) Bleaching powder (3) Vinegar (4) Artificial sweeteners

Description : Thissubstance is commonly used in the kitchen for making tasty crispy pakoras and is sometimes added for faster cooking. Which of the following is it? (1) Baking soda (2) Bleaching powder (3) Vinegar (4) Artificial sweeteners

Last Answer : (1) Baking soda Explanation: Baking soda. When mixed with an acid, baking soda spurs a chemical reaction that produces carbon dioxide gas—or put more simply, it creates bubbles that cause baked goods to rise.

What is the common name of CaOCI2? (1) Baking Powder (2) Baking Soda (3) Bleaching Powder (4) Washing Soda

Description : What is the common name of CaOCI2? (1) Baking Powder (2) Baking Soda (3) Bleaching Powder (4) Washing Soda

Last Answer : (3) Bleaching Powder Explanation: Calcium hypochlorite, an inorganic compound with formula Ca(CIO)2, is commonly known as bleaching powder. It is not highly soluble in water and is more preferably used in soft to medium hard water.

The common name of sodium bicarbonate is - (1) Soda ash (2) Baking soda (3) Soda lime (4) Baking powder

Description : The common name of sodium bicarbonate is - (1) Soda ash (2) Baking soda (3) Soda lime (4) Baking powder

Last Answer : (2) Baking soda Explanation: Sodium bicarbonate (NaHCO3) is also known as baking soda, bread soda, cooking soda, and bicarbonate of soda. It is primarily used in cooking (baking), as a leavening ... of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, etc.

Commercially, sodium bicarbonate is known as – (1) Washing soda (2) Baking soda (3) Bleaching powder (4) Soda ash

Description : Commercially, sodium bicarbonate is known as – (1) Washing soda (2) Baking soda (3) Bleaching powder (4) Soda ash

Last Answer : (2) Baking soda Explanation: Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a ... . It is a component of the mineral patron and is found dissolved in many mineral springs.

Which salt is used as Ingredient in baking powder?Which salt is used as Ingredient in baking powder?

Description : Which salt is used as Ingredient in baking powder?

Last Answer : Sodium bicarbonate

Which of the following salts do not have the water of crystalisation? (i) Bleaching Powder (ii) Plaster of Paris (iii) washing soda (iv) Baking soda (a) (ii) and (iv) (b) (i) and (iii) (c) (ii) and (iii) (d) (i) and (iv)

Description : Which of the following salts do not have the water of crystalisation? (i) Bleaching Powder (ii) Plaster of Paris (iii) washing soda (iv) Baking soda (a) (ii) and (iv) (b) (i) and (iii) (c) (ii) and (iii) (d) (i) and (iv)

Last Answer : (d) (i) and (iv)

What is the name and chemical formula of the main product formed by heating baking soda. (a) sodium carbonate,Na 2 CO 3 (b) Bleaching powder ,CaOCl 2 (c) sodium chloride,Na Cl (d)Plaster of paris ,CaSO 4 .I/2H 2 O

Description : What is the name and chemical formula of the main product formed by heating baking soda. (a) sodium carbonate,Na 2 CO 3 (b) Bleaching powder ,CaOCl 2 (c) sodium chloride,Na Cl (d)Plaster of paris ,CaSO 4 .I/2H 2 O

Last Answer : (a) sodium carbonate,Na 2 CO 3

What is baking powder? (a) mixture of baking soda with tartaric acid (b) mixture of washing soda with citric acid (c) mixture of sodium hydrogen carbonate with edible acid (d) option a and c both

Description : What is baking powder? (a) mixture of baking soda with tartaric acid (b) mixture of washing soda with citric acid (c) mixture of sodium hydrogen carbonate with edible acid (d) option a and c both

Last Answer : (d) option a and c both

The salt which is used to remove the hardness of water is (A) NaOH (B)Baking Soda (C) Bleaching powder (D) All of these

Description : The salt which is used to remove the hardness of water is (A) NaOH (B)Baking Soda (C) Bleaching powder (D) All of these

Last Answer : (C) Bleaching powder

An aqueous solution turns red litmus solution blue. Excess addition of which of the following solution would reverse the change? (a) Baking powder (b) Lime (c) Ammonium hydroxide solution (d) Hydrochloric acid

Description : An aqueous solution turns red litmus solution blue. Excess addition of which of the following solution would reverse the change? (a) Baking powder (b) Lime (c) Ammonium hydroxide solution (d) Hydrochloric acid

Last Answer : (d) Hydrochloric acid

Lime water reacts with chlorine to give a) bleaching powder b) baking powder c) baking soda d) washing soda

Description : Lime water reacts with chlorine to give a) bleaching powder b) baking powder c) baking soda d) washing soda

Last Answer : a) bleaching powder

Sodium carbonate (soda ash) is not used in the manufacture of (A) Fire extinguishers (B) Sugar (C) Baking powder (D) Detergents

Description : Sodium carbonate (soda ash) is not used in the manufacture of (A) Fire extinguishers (B) Sugar (C) Baking powder (D) Detergents

Last Answer : (D) Detergents

Which of the following has sodium bicarbonate as its main constituent? (A) Baking soda (B) Baking powder (C) Washing soda (D) None of these

Description : Which of the following has sodium bicarbonate as its main constituent? (A) Baking soda (B) Baking powder (C) Washing soda (D) None of these

Last Answer : (B) Baking powder

Homepride Foods would probably not want to use multiple packaging for its Royal baking powder because A)the product is used infrequently. B)storage would be more difficult. C)shelf space could not be maximized. D)transport costs would increase.

Description : Homepride Foods would probably not want to use multiple packaging for its Royal baking powder because A)the product is used infrequently. B)storage would be more difficult. C)shelf space could not be maximized. D)transport costs would increase.

Last Answer : A)the product is used infrequently.

Some of the ingredients required for bread making are: (1) Maida and Yeast (2) Maida and Baking Powder (3) Maida and Baking Soda (4) Maida and Ghee

Description : Some of the ingredients required for bread making are: (1) Maida and Yeast (2) Maida and Baking Powder (3) Maida and Baking Soda (4) Maida and Ghee

Last Answer : Maida and Yeast

The common name of sodium bicarbonate is (1) Soda ash (2) Baking soda (3) Soda lime (4) Baking powder

Description : The common name of sodium bicarbonate is (1) Soda ash (2) Baking soda (3) Soda lime (4) Baking powder

Last Answer : Baking soda

Commercially, sodium bicarbonate is known as (1) Washing soda (2) Baking soda (3) Bleaching powder (4) Soda ash

Description : Commercially, sodium bicarbonate is known as (1) Washing soda (2) Baking soda (3) Bleaching powder (4) Soda ash 

Last Answer : Baking soda

When can a bakers apprentice invent new pastries?

Description : When can a bakers apprentice invent new pastries?

Last Answer : On or off company time??

What's the point of poppy seeds on pastries?

Description : What's the point of poppy seeds on pastries?

Last Answer : I think it’s the crunch.

What is your preference in breakfast pastries?

Description : What is your preference in breakfast pastries?

Last Answer : I am not a breakfast pastry kind of person, for some reason. I always go for the plain cake doughnut if I’m going to have something like that for breakfast.

Adjectives for Pastries?

Description : Adjectives for Pastries?

Last Answer : answer:I would use words to describe the beauty of the combination of flavors. Beautiful, wonderful, superb, and so on. I don’t think that pastry connoisseurs have a special language, but watching cooking competitions, the good things quite often have to do with the beauty of it all.

How to replace pastries

Description : Is there anything to replace pastries like rolls, buns, bread? what to add to another's salami as a side dish?

Last Answer : I switched to dark wholemeal bread and it's great. I recommend.

Is it possible to get used to dark pastries?

Description : I want to start consuming wholemeal bread, but so far I don't like it very much. Do you think that you can get used to that taste?

Last Answer : Definitely will. If you smear it with cheese and cover it with ham, you won't get it either.

Can birds be given pastries?

Description : Why do I feel that birds are not allowed to feed bread? Will something happen to them?

Last Answer : For ducks, everything is fine. Even leftovers from lunch.

How to freeze pastries?

Description : Is it possible to store pastries in the freezer?

Last Answer : There are - usually - ´stored´ bread - different kinds. You simply put the pastry in a microtene (plastic ...) bag, close it by tying (twisting, rubber band ...) and put it in the freezer, no ... to divide the pastry into such "portions" that you can then simply pull out and defrost the whole bag.

How long do pastries keep in a fridge?

Description : How long do pastries keep in a fridge?

Last Answer : What is the answer ?

What is a person called who sells sweets and pastries?

Description : What is a person called who sells sweets and pastries?

Last Answer : confectioner

Where can I learn how to make different kinds of pastries?

Description : Where can I learn how to make different kinds of pastries?

Last Answer : The TLC network offers many ideas, recipes, and how to's on how to make different kinds of pastries. You can learn how also at http://recipes.howstuffworks.com/tools-and-techniques/how-to-make-pastries.htm

How do Kosher and Halal rules apply to pastries and desserts?

Description : How do Kosher and Halal rules apply to pastries and desserts?

Last Answer : A pastry that is purely vegetarian could be both kosher and halal. If a pastry contains lard, it is neither kosher nor halal. The use of carmine (red number 4), it is not kosher or ... are also concerned with the implements and oven used for baking, and with the provenance of the ingredients.)

How do Kosher and Halal rules apply to pastries and desserts?

Description : How do Kosher and Halal rules apply to pastries and desserts?

Last Answer : A pastry that is purely vegetarian could be both kosher and halal. If a pastry contains lard, it is neither kosher nor halal. The use of carmine (red number 4), it is not kosher or ... are also concerned with the implements and oven used for baking, and with the provenance of the ingredients.)

Give reason: Hydrogenated Oils are often used in frying and pastries.

Description : Give reason: Hydrogenated Oils are often used in frying and pastries.

Last Answer : Hydrogenated oils have a higher melting point. Hence it is used for frying and pastries.

Pastries With Smoked Turkey And Mushrooms

Description : Pastries With Smoked Turkey And Mushrooms

Last Answer : Pastries With Smoked Turkey And Mushrooms - makes 30 pastries 1 cup minced mushrooms 2 cloves garlic, minced 1/4 cup minced onion 1/4 cup sherry 1 tsp olive oil 3 tbsp chopped parsley ... Repeat process until all the filling has been used. Bake pastries until golden (20 minutes). Serve warm.