Curried Chicken-Oregon Hazelnut Salad in Melon Shell - serve 6

Curried Chicken-Oregon Hazelnut Salad in Melon Shell - serve 6
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Answer :

Curried Chicken-Oregon Hazelnut Salad in Melon Shell - serve 6

3 small melons, cut in half & seeded (drain upside down on towel)

Chicken filling:

2 cups cubed, cooked chicken

1/2 cup diced celery

1 apple (tart) cored, chopped

1 tbsp green onion, finely chopped

1 tbsp capers, drained

2/3 oregon hazelnuts, roasted & coarsely chopped

1/2 cup mayonnaise

2 tbsp sour cream

2 tsp curry powder

currants for garnish

Combine first six ingredients, except apples.

Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight.

Add chopped apples that have been dipped in lemon juice and water.

Fill cavity of melons.

Garnish with sprinkle of currants over top.
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