Description : Anyone use a mail order Meal Co. on a regular basis?
Last Answer : My good friend, who styles herself as a bit of a New York foodie, has been making three meals a week from Blue Apron. She posts all the pics, and reviews each one. She likes it a lot, and recommends it highly. After a few years, there have 9nly been one or two very minor complaints.
Description : Do you give a well-liked restaurant a pass after a bad meal?
Last Answer : One bad meal at a favorite place gets a pass. Two in a row and I ask about changes in cooks, policies, managers. Three and I’m done.
Description : Do you give a restaurant a second chance if you didn't like the meal?
Last Answer : No, fuck em. You get one chance to tickle my taste buds & that’s it.
Description : Can you give me a website that will allow free easy meal planning for dieters?
Last Answer : You can get all the information you need by going to the Good Housekeeping website. It has many great meal ideas and can help you budget and plan for any occasion.
Description : A waiter in a fine restaurant has the authority to give a complimentary dessert to a dissatisfied customer when the customer complains about the meal or service. This is an example of A)benchmarking. B)good training. C)empowerment. D)localised authority.
Last Answer : C)empowerment.