Boston Lettuce with Grapefruit and Pecans - serves 6
1 large head boston ,butter or bibb letuce, rinsed and dried
2 grapefruit
1 tbsp fresh lemon juice
1/3 cup pecan pieces, toasted
Tear leaves for salad. peel and section grapefruit, collecting the juice in a bowl.
Mix in the lemon juice and pour over lettuce. Toss to coat evenly.
Place lettuce on individual plates, and garnish each portion with several grapefruit sections and a sprinkling of pecan pieces.