Avocado Crab Grapefruit Salad with Olives - serves 4

Avocado Crab Grapefruit Salad with Olives - serves 4
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Avocado Crab Grapefruit Salad with Olives - serves 4

4 avocados

1 pound crab meat, picked through and diced

1/2 cup pecans

1 cup mayonnaise

2 tsp ketchup

Dash of Worchestershire sauce

Lettuce

1 cup halved grapefruit sections

2 hard-boiled eggs, chopped

Black olives

Cut the avocados in half and remove the seeds. Combine the crab meat with the next 4 ingredients and spoon into the avocados. Serve on a bed of crisp lettuce surrounded by grapefruit sections and garnished with chopped eggs and black olives.
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