The role of mulberry in curing diseases , all the great benefits: Many people sneeze because of the pungent smell of mulberry. So it is no longer eaten. But this vegetable can be a way to get rid of your innumerable diseases. With easy availability and adequacy, you too can easily eat this extremely beneficial vegetable. Each 100 grams of radish contains 0.6 grams of protein , 3.4 grams of carbohydrates , 0.0 IU of vitamin A , 0.1 grams of fat , 0.6 grams of fiber , 50 milligrams of calcium , 22 milligrams of phosphorus, 0.4 grams of iron . Mg , potassium 138 mg , vitamin C 15 mg. White and red radishes available in the market have equal nutritional value. Interestingly , its leaf quality is much higher than that of mulberry. Young radish leaves can be eaten as a vegetable and are very tasty. The leaves are rich in Vitamin A and C. 100 g of edible radish leaves contains 1.8 g of meat , 2.5 g of starch , 1.00 g of fat , 0.57 g of mineral salt , 148 mg of vitamin C , vitamin A or carotene 9,600 microm vitamin B-10.004. Mg , B-20.10 mg , calcium 30 mg , iron 3.8 mg , dietary energy 40 mg , potassium 120 mg.