Description : Vitamin K is found in: (a) Carrots (b) Citrus fruit (c) Green leaves (d) None
Last Answer : (b) Citrus fruit
Description : One of the following inhibits the secretion of gastric juices (a) Enterogastrone (b) Secretin (c)C C K (d) Gastrin
Last Answer : (a) Enterogastrone
Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All
Last Answer : (a) Milk
Description : The fundamental requirement of food in body is for: (a) Growth (b) Hunger (d) Repair (c) Metabolism
Last Answer : Growth
Description : The degradative Processess are categorized under the heading of (A) Anabolism (B) Catabolism (C) Metabolism (D) None of the above
Last Answer : (B) Catabolism
Description : The function of vitamin K is in (a) Regulation of Ca and P metabolism (b) Carbohydrate metabolism (c) Blood clotting (d) Respiration
Last Answer : (c) Blood clotting
Description : To get enough carbohydrate one should eat (a) Meat (b) Rice (c) Carrots (d) Ground nuts
Last Answer : (b) Rice
Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes
Last Answer : (b) yeast
Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk
Last Answer : (a)Yeast
Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid
Last Answer : (A) Bile Salts
Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All
Last Answer : (a) Bile salts
Description : Goblet cells produce mucus which (a) Protect the wall of gut (b) Digest protein (c) Digest fat (d) none
Last Answer : (a) Protect the wall of gut
Description : Before starvation (a) Glucose is utilized (b) Glycogen is consumed (c) Fat is consumed (d) Glucose & Glycogen consumed
Last Answer : (d) Glucose & Glycogen consumed
Description : Chief function of large intestine is (a) Absorption of fat (b) Absorption of salts (c) Absorption of minerals (d) Absorption of water
Last Answer : (d) Absorption of water
Description : One of the following is set of fat soluble vitamins (a)A, B, D & K (b)A, B, C & E (c)A, C, D & K (d)A, D, E & K
Last Answer : (d)A, D, E & K
Description : Starvation starts with (a) Utilization of glucose by cells (b) Utilization of glycogen by cells (c) Utilization of fat & protein by cells (d) None of the above
Last Answer : (c) Utilization of fat & protein by cells
Description : Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl
Last Answer : (b) Bile salts
Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase
Last Answer : (d) Lipase
Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein
Last Answer : (a) Cellulose
Description : Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above
Last Answer : (a) lmpairment of digestion of fat
Description : kupffer’s cells in the liver are (a) Fat cells (b) Phagocytic cells (c) Blood cells (d) Regenerative cells
Last Answer : (b) Phagocytic cells
Description : Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All
Last Answer : (c) Intestine
Description : Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None
Last Answer : (c) Fat
Description : Vitamin which is insoluble in fat: (a) Ascorbic acid (b) Calciferol (c) Both (d)None.
Last Answer : (a) Ascorbic acid
Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin
Last Answer : (a) Lipase
Description : The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin
Last Answer : (d) Ptyalin
Description : Study the following statements: 1. Tea plants thrive best in alkaline soils with rainfall above 150 cm and temperature between 20 - 30°C 2. The most important stimulant both in tea and coffee is caffeine 3. Wine, a popular alcoholic drink ... true? (a) 1, 3, and 4 (b) 2 and 4 (c) 1 and 4 (d) Only 2
Last Answer : Ans:(a)
Description : Potassium metabisulphate is used as a food preservative for – (1) Squash (2) Tomato Ketchup (3) Fruit Juices (4) Pickles
Last Answer : (3) Fruit Juices Explanation: The potassium meta-bisuifite preservative is an additive that is commonly used for preserving all kinds of vegetables and fruit and, thus, increasing their longevity. ... longevity. It is also added to dried apples and dehydrated potatoes to preserve their edibility.
Description : Which chemical is used for preserving fruit juices?
Last Answer : Sodium benzoate
Description : Nickel made/clad equipments are suitable for handling (A) Ammonia (both aqueous & anhydrous) (B) Fruit juices, milk & its products and caustic soda solution (C) Nitric acid & hydrochloric acid (concentrated) (D) Sulphuric acid (concentrated)
Last Answer : (B) Fruit juices, milk & its products and caustic soda solution
Description : Centrifugal pump made of pyrex or glass can't be used to pump (A) Milk and fruit juices (B) Alkaline solutions (C) Dilute H2SO4 at room temperature (D) Brine
Last Answer : (B) Alkaline solutions
Description : Potassium meta-bisulphite is used as a food preservative for (1) Squash (2) Tomato Ketchup (3) Fruit Juices (4) Pickles
Last Answer : Fruit Juices
Description : Rabbit feeds on : (a) Flesh and bones (b) Insects and worms (c) Leaves and seeds (d) None
Last Answer : (c) Leaves and seeds
Description : Thiamin is not found in : (a) Yeast (b) Cereals (c) Green leaves (d) Milk
Last Answer : (c) Green leaves
Description : Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids
Last Answer : (D) Lipids
Description : Intestine is 9-10 times longer than the body in (a) Herbivores (b) Carnivores (c) Omnivores (d) None
Last Answer : (a) Herbivores
Description : In carnivores intestine is (a) 5-6 times longer than the body (b) 2.3 times longer than the body (c) Equal to the body (d) None of the above
Last Answer : (b) 2.3 times longer than the body
Description : Site of heat production in the body is (a) Liver (b) Kidney (c) Lung (d) Spleen
Last Answer : (a) Liver
Description : Germs entering the body through food are mainly killed in the region of alimentary canal where pH may reach the level of (a) 3 (b) 7 (c) l0 (d) Zero (M.P.P.M.T. 90)
Last Answer : (a) 3
Description : Lipogenesis in body starts when (a) Glucose combines with glycerol (b) Glycogen depots of muscle and liver are occupied (c) Glycogen depots of muscle and liver are scanty (d) Blood sugar level is high
Last Answer : (b) Glycogen depots of muscle and liver are occupied
Description : Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues
Last Answer : Answer : A
Description : The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues
Description : Too much use of one of the following should be avoided during summer (a) Carbohydrates (b) Proteins (c) Fats (d) None
Last Answer : (c) Fats
Description : In rabbit food does not normally enter into the wind pipe because during feeding (a) Epiglottis and tongue cover the glottis (b) Nodule called cartilage of santorini plug the larynx (c) The ... larynx and glottis (d) The circular muscles at the front of trachea contract and close its opening
Last Answer : (a) Epiglottis and tongue cover the glottis
Description : Adventive embryony in Citrus is due to (a) nucellus (b) integuments (c) zygotic embryo (d) fertilized egg.
Last Answer : nucellus
Description : Apomictic embryos in Citrus arise from (a) synergids (b) maternal sporophytic tissue in ovule (c) antipodal cells (d) diploid egg.
Last Answer : (b) maternal sporophytic tissue in ovule
Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter
Description : What if your bone structur metabolism and body fat distribution all contribute to your?
Last Answer : Body Type
Description : In the human brain, body temperature, metabolism, heart rate, sexual development, sleep and the body's use of fat and water are influenced by this region of the brain. This region of the brain is the: a) hypothalamus b) midbrain c) corpus callosum d) cerebellum
Last Answer : ANSWER: A -- hypothalamus
Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils