What is Emulsification ?

What is Emulsification ?
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The process of mixing oil and water (running) is called emulsification.
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(a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology

Description : (a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology

Last Answer : (a)(i) It sterilises food by killing pathogens and other microbes. (ii) It has a pH of 2, which is perfect for entyaus such as pepsin to break down proteins as effectively as possible. ( ... as emulsification. (c) Trypsin is the enzyme secreted by the pancreas which aids in digestion of proteins.

Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

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Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

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Emulsification of fats by bile juice takes place in

Description : Emulsification of fats by bile juice takes place in

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Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin

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Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

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Last Answer : (1) breaking fats into small globules Explanation: Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids ... intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.

Muddy water is treated with alum in purification process, it is termed as : (1) emulsification (2) absorption (3) adsorption (4) coagulation

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Water separometer index (modified) (WSIM) of a petrofuel is the measure of its (A) Emulsification tendency (B) Water separation characteristics (C) Water content (D) Water absorbing capacity from atmosphere

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Last Answer : (B) Water separation characteristics

Emulsification of fat is carried out by (a) bile pigments (b) bile salts (c) HCl (d) pancreatic juice

Description : Emulsification of fat is carried out by (a) bile pigments (b) bile salts (c) HCl (d) pancreatic juice

Last Answer : b) bile salts

Removal of dirt/soil by soaps or detergent does not involve the __________ of soil. (A) Emulsification (B) Dispersion (C) Precipitation (D) Wetting

Description : Removal of dirt/soil by soaps or detergent does not involve the __________ of soil. (A) Emulsification (B) Dispersion (C) Precipitation (D) Wetting

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Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

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Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl

Description : Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl

Last Answer : (b) Bile salts

Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : breaking fats into small globules

Muddy water is treated with alum in purification process, itis termed as : (1) emulsification (2)absorption (3) adsorption (4) coagulation

Description : Muddy water is treated with alum in purification process, itis termed as : (1) emulsification (2)absorption (3) adsorption (4) coagulation

Last Answer : coagulation

Explain following: i) Saponification ii) Emulsification.

Description : Explain following: i) Saponification ii) Emulsification.

Last Answer : i) Saponification:- It is the number of milligrams of KOH required to saponify 1 gm of oil.  A good lubricant should have moderate saponification value.  ii) Emulsification:- Certain oils have the ... in the refined form because in that case, the chances, of emulsion formation would be minimum.