Description : Emulsification of fat is brought about by (a) Bile pigments (b) Bile salts (c) Pancreatic juice (d) HCl
Last Answer : (b) Bile salts
Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All
Last Answer : (a) Bile salts
Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder
Last Answer : What is the adnexal organ of the digestive system in which bile is stored?
Description : In Jaundice level of one of following increase in blood (a) Bile juice (b) Bile pigments (c) Haemoglobin (d) All
Last Answer : (b) Bile pigments
Description : Liver is excretory organ as (a) Urea is formed here (b) Deamination takes place (c) Eliminate bile pigments (d) None of the above
Last Answer : (c) Eliminate bile pigments
Description : Bile Pigments are (a) Bili rubin (b) Bili verdin (c) Taurocholate (d) All
Last Answer : (d) All
Description : Light brown colour of faeces is due to : (a) Bile pigments (b) Bile salts (e) Bacteria (d) None
Last Answer : (a) Bile pigments
Description : Emulsification of fat is carried out by (a) bile pigments (b) bile salts (c) HCl (d) pancreatic juice
Last Answer : b) bile salts
Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase
Last Answer : (d) Lipase
Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid
Last Answer : (A) Bile Salts
Description : More than 90% of bile salts are reabsorbed in (a) Duodenum (b) Ileum (c) Colon (d) None
Last Answer : (b) Ileum
Description : Secretion of choleresis is process of (a) Bile juice (b) Pancreatic juice (c) Intestinal juice (d) Bacterial infection in intestine
Last Answer : (a) Bile juice
Description : Perday secretion of bile juice is (a) 50 ml. (b) 100 ml. (c) 250 ml (d) 600 ml
Last Answer : (d) 600 ml
Description : Bile salts in bile juice of man arc (a) 8.2% (b) 8.6% (c) 8.6% (d) .65%
Last Answer : (a) 8.2%
Description : Bile duct in man is known as (a) Cisterne (b) Wirsung duct (c) Choledecus duct (d) Wharton’s duct
Last Answer : (c) Choledecus duct
Description : In man ampulla of vator receive (a) Pancreatic duct (b) Bile duct (c) Both (d)None
Last Answer : (c) Both
Description : In man, the bile juice secreted per day is (a) 250 ml (b) 600 ml (c) 1000 ml (d) 1500 ml
Last Answer : (b) 600 ml
Description : A good source of lipase is (a) Saliva (b) Bile (c) Gastric juice (d) Pancreatic juice .
Last Answer : (d) Pancreatic juice .
Description : Bile pigment is (a)Secretory (b) Excretory (c) Digestive (d) All these
Last Answer : (b) Excretory
Description : Yellow colour of bile is due to (a) Bili verdin (b) Bili rubin (c) Bile salts (d) None
Last Answer : (b) Bili rubin
Description : Trypsinogen is converted into active Trypsin by : (a) Mucus (b) Bile juice (c) Enterokinase (d) Hormone
Last Answer : (c) Enterokinase
Description : In which of the following sphincter of Oddi is found: (a) Pancreatic duct (b) Bile duct(c) Both (d) None
Description : Oxidative product of bile pigment which is responsible for the colouration of faeces is : (a) Bilirubin (b) Biliverdin (c) Stercobili (d) None
Last Answer : (c) Stercobili
Description : Where bile is produced (C.P.M.T. 92) (a) In gall bladder (b) In blood (c) In liver (d) In spleen
Last Answer : (c) In liver
Description : Secretion of bile is promoted by (a) CCK (b) Secretin (c) Insulin (d) Gastrin
Last Answer : (a) CCK
Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.
Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.
Description : Emulsification of fats by bile juice takes place in
Last Answer : Emulsification of fats by bile juice takes place in A. Duodenum B. Liver C. Stomach D. Intestine
Description : Bile salts make emulsification with fat for the action of (A) Amylose (B) Lipase (C) Pepsin (D) Trypsin
Last Answer : Answer : B
Description : Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All
Description : Where does complete digestion of protein take place (a) Rectum (b) Ileum (c) Duodenum (d) Stomach
Description : Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin
Last Answer : (c) Pepsin, trypsin, erepsin
Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein
Last Answer : (a) Cellulose
Description : Intestinal villi are numerous and larger in posterior part of small intestine because (a) Digestion is faster in posterior part (b) Blood supply is poor in anterior part (c) Blood supply is poor in posterior part. (d) There is more digested food in posterior part
Last Answer : (d) There is more digested food in posterior part
Description : Surgical removal of Gall bladder in man would lead to (a) lmpairment of digestion of fat (b) Jaundice (c) Increased acidity in intestine {d) None of the above
Last Answer : (a) lmpairment of digestion of fat
Description : Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion
Last Answer : (b) Salivary and pancreatic secretion
Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids
Last Answer : (a)It not absorbed as such
Description : Digestion of starch takes place in (D.P.M.T. 82) (a) stomach and duodenum (b) Buccal cavity duodenum (c) Buccal cavity and oesophagus (d) Duodenum only
Last Answer : (b) Buccal cavity duodenum
Description : Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin
Last Answer : (d) Amylopsin
Description : Fat digestion takes place in (a) Buccal cavity (b) Stomach (c) Intestine (d) All
Last Answer : (c) Intestine
Description : Carbohydrate digestion in man starts from (a) Buccal cavity (b) Oesophagus (c) Stomach (d) Intestine
Last Answer : (a) Buccal cavity
Description : Protein digestion start from (a) Buccal cavity (b) Stomach (c) Intestine (d) None
Last Answer : (b) Stomach
Description : Cellulose digestion in rabbit takes place in (a) Vermiform Appendix (b) Caecum (c) Both (d) None
Last Answer : (b) Caecum
Description : Digestion of food in Leucosolenia takes place : (a) In the spongocoel (b) In the amoebocyte (c) In the choanocyte (d) First in choanocyte and then in amoebocyte
Last Answer : (d) First in choanocyte and then in amoebocyte
Description : The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase
Last Answer : (d) Amylase
Description : Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these
Last Answer : (b) Proteins
Description : Mode of digestion in 'Hydra' is (a) Intracellular (b) Extracellular (c) Both these (d) None
Last Answer : (c) Both these
Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan
Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.
Description : Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats
Last Answer : (1) breaking fats into small globules Explanation: Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids ... intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.
Description : Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats
Last Answer : breaking fats into small globules
Description : Biuret formation in urea is kept at minimum (< 1 %), because it is (A) Corrosive in nature (B) Toxic and harmful to some crops (C) Helpful in decomposition of urea (D) Explosive in nature
Last Answer : (B) Toxic and harmful to some crops