By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to absence of which enzyme (a) Lactase (b) Galactase (c) Protease (d) Rennin

By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to
absence of which enzyme
(a) Lactase (b) Galactase
(c) Protease (d) Rennin
by

1 Answer

Answer :

(a) Lactase
by

Related questions

What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

Last Answer : (a) All are protein

One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Last Answer : (b) Rennin

Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Last Answer : (a) Rennin

One of the following is not a protein digesting (a) Pepsin (b) Rennin (c) Ptyalin (d) Air

Description : One of the following is not a protein digesting (a) Pepsin (b) Rennin (c) Ptyalin (d) Air

Last Answer : (c) Ptyalin

Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin

Description : Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin

Last Answer : (c) Pepsin, trypsin, erepsin

Rennin is a (a) Salivary product (b) Gastric product (c) Pancreatic product (d) All these

Description : Rennin is a (a) Salivary product (b) Gastric product (c) Pancreatic product (d) All these

Last Answer : (b) Gastric product

Gastric juice includes (a) HCI (b) Pepsin (c) Rennin (d) All

Description : Gastric juice includes (a) HCI (b) Pepsin (c) Rennin (d) All

Last Answer : (d) All

Rennin is also known as (a) Chymosin (b) Zymosin (c) Both (d) None

Description : Rennin is also known as (a) Chymosin (b) Zymosin (c) Both (d) None

Last Answer : (a) Chymosin

Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin

Description : Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin

Last Answer : (a) Rennin

Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin

Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin

Last Answer : (b) Trypsin

Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin

Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin

Last Answer : (a) Lipase

Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Last Answer : (b) Pepsin and rennin

n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.

Description : n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.

Last Answer : (a) rennin

Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

Last Answer : (a) Bile salts

The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid

Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid

Last Answer : (A) Bile Salts

Secretion of choleresis is process of (a) Bile juice (b) Pancreatic juice (c) Intestinal juice (d) Bacterial infection in intestine

Description : Secretion of choleresis is process of (a) Bile juice (b) Pancreatic juice (c) Intestinal juice (d) Bacterial infection in intestine

Last Answer : (a) Bile juice

Saccus entericus is the name given to (a) Junction between ileum and large intestine (b) Intestinal juice (c) Swelling in the gut (d) Appendix

Description : Saccus entericus is the name given to (a) Junction between ileum and large intestine (b) Intestinal juice (c) Swelling in the gut (d) Appendix

Last Answer : (b) Intestinal juice

Intestinal villi are numerous and larger in posterior part of small intestine because (a) Digestion is faster in posterior part (b) Blood supply is poor in anterior part (c) Blood supply is poor in posterior part. (d) There is more digested food in posterior part

Description : Intestinal villi are numerous and larger in posterior part of small intestine because (a) Digestion is faster in posterior part (b) Blood supply is poor in anterior part (c) Blood supply is poor in posterior part. (d) There is more digested food in posterior part

Last Answer : (d) There is more digested food in posterior part

Release of gastro-intestinal secretion and movement of food is brought about by (a) Sympathetic nervous system (b) Parasympathetic nervous system (c) Central nervous system (d) Thyroid nervous membrane

Description : Release of gastro-intestinal secretion and movement of food is brought about by (a) Sympathetic nervous system (b) Parasympathetic nervous system (c) Central nervous system (d) Thyroid nervous membrane

Last Answer : (b) Parasympathetic nervous system

Peneath cells are found in : (a) Intestinal gland (b) Gastric gland (c) Cardiac gland (d) All the above

Description : Peneath cells are found in : (a) Intestinal gland (b) Gastric gland (c) Cardiac gland (d) All the above

Last Answer : (a) Intestinal gland

intestinal juice succus entericus is produced by (a) Crypts of leiberkuhn (b) Brunner's gland (c) Both (d) None

Description : intestinal juice succus entericus is produced by (a) Crypts of leiberkuhn (b) Brunner's gland (c) Both (d) None

Last Answer : (a) Crypts of leiberkuhn

Crypts of leiberkuhn is (a) gastric gland (b) Intestinal gland (c) No gland (d) None

Description : Crypts of leiberkuhn is (a) gastric gland (b) Intestinal gland (c) No gland (d) None

Last Answer : (b) Intestinal gland

Brunner's gland Produce (a) Mucous (b) Intestinal juice (c)Both (d) None

Description : Brunner's gland Produce (a) Mucous (b) Intestinal juice (c)Both (d) None

Last Answer : (a) Mucous

The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate

Last Answer : Rennin

Diastema is associated with (a) Presence of certain teeth (b) Organ of corti (c) Retinal cells (d) Absence of certain teeth

Description : Diastema is associated with (a) Presence of certain teeth (b) Organ of corti (c) Retinal cells (d) Absence of certain teeth

Last Answer : (d) Absence of certain teeth

Cow milk is yellow in color due to presence of (a) Xanthophyll (b) Riboflavin (c) Vital dye (d) None

Description : Cow milk is yellow in color due to presence of (a) Xanthophyll (b) Riboflavin (c) Vital dye (d) None

Last Answer : (b) Riboflavin

Percentage of lactose sugar is highest in the milk of (a) Cow (b) Goat (c) Human female (d) All these

Description : Percentage of lactose sugar is highest in the milk of (a) Cow (b) Goat (c) Human female (d) All these

Last Answer : (c) Human female

Anion gap is increased in (A) Renal tubular acidosis (B) Metabolic acidosis resulting from diarrhoea (C) Metabolic acidosis resulting from intestinal obstruction (D) Diabetic ketoacidosis

Description : Anion gap is increased in (A) Renal tubular acidosis (B) Metabolic acidosis resulting from diarrhoea (C) Metabolic acidosis resulting from intestinal obstruction (D) Diabetic ketoacidosis

Last Answer : Answer : B

Metabolic alkalosis occurs (A) As consequence of high intestinal obstruction (B) In central nervous system disease (C) In diarrhoea (D) In colitis

Description : Metabolic alkalosis occurs (A) As consequence of high intestinal obstruction (B) In central nervous system disease (C) In diarrhoea (D) In colitis

Last Answer : Answer : A

The success of oral rehydration therapy of diarrhoea depends upon the following process in the intestinal mucosa: A. Sodium pump mediated Na+ absorption B. Glucose coupled Na+ absorption C. Bicarbonate coupled Na+ absorption D. Passive Na+ diffusion secondary to nutrient absorption

Description : The success of oral rehydration therapy of diarrhoea depends upon the following process in the intestinal mucosa: A. Sodium pump mediated Na+ absorption B. Glucose coupled Na+ absorption C. Bicarbonate coupled Na+ absorption D. Passive Na+ diffusion secondary to nutrient absorption

Last Answer : B. Glucose coupled Na+ absorption

Enzyme lactase is responsible for the breakdown of lactose into

Description : Enzyme lactase is responsible for the breakdown of lactose into

Last Answer : Enzyme lactase is responsible for the breakdown of lactose into A. Glucose + Fructose B. Glucose + ... . Glucose + Glucose D. Fatty acids + Glycerol

What enzyme breaks down lactase?

Description : What enzyme breaks down lactase?

Last Answer : Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucose and galactose. These simple sugars are then easily absorbed into the bloodstream and turned into energy — fuel for our bodies.

Carbonic anhydrase enzyme has maximum turn over number (36 million). Minimum turn over number for an enzyme: (A) DNA polymerase (B) Lysozyme (C) Penicillase (D) Lactase dehydrogenase

Description : Carbonic anhydrase enzyme has maximum turn over number (36 million). Minimum turn over number for an enzyme: (A) DNA polymerase (B) Lysozyme (C) Penicillase (D) Lactase dehydrogenase

Last Answer : Answer : B

Which of the following is a substratespecific enzyme? (A) Hexokinase (B) Thiokinase (C) Lactase (D) Aminopeptidase

Description : Which of the following is a substratespecific enzyme? (A) Hexokinase (B) Thiokinase (C) Lactase (D) Aminopeptidase

Last Answer : Answer : C

An enzyme which is excreted in urine is (A) Lactase dehydrogenase (B) Amylase (C) Ornithine transcarbamoylase (D) None of these

Description : An enzyme which is excreted in urine is (A) Lactase dehydrogenase (B) Amylase (C) Ornithine transcarbamoylase (D) None of these

Last Answer : Answer : C

Is it morally acceptable to experiment on non-human animals to develop products and medicines that benefit human beings?

Description : Is it morally acceptable to experiment on non-human animals to develop products and medicines that benefit human beings?

Last Answer : Sure. Why not?

A drug which prevents uric acid synthesis by inhibiting the enzyme xanthine oxidase is (A) Aspirin (B) Allopurinol (C) Colchicine (D) Probenecid

Description : A drug which prevents uric acid synthesis by inhibiting the enzyme xanthine oxidase is (A) Aspirin (B) Allopurinol (C) Colchicine (D) Probenecid

Last Answer : (B) Allopurinol

Arginase enzyme is formed by (a) Spleen (b) Liver (c) Kidney (d) All

Description : Arginase enzyme is formed by (a) Spleen (b) Liver (c) Kidney (d) All

Last Answer : (b) Liver

The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Last Answer : (d) Lipase

Which of the following regions of the alimentary canal of rabbit does not secrete a digestive enzyme ? (a) Mouth (b) Oesophagus (c) Stomach (d) Duodenum

Description : Which of the following regions of the alimentary canal of rabbit does not secrete a digestive enzyme ? (a) Mouth (b) Oesophagus (c) Stomach (d) Duodenum

Last Answer : (b) Oesophagus

Which one is not enzyme (a) Trypsin (b) Lipase (c) Enterokinase (d) Enterocrinin

Description : Which one is not enzyme (a) Trypsin (b) Lipase (c) Enterokinase (d) Enterocrinin

Last Answer : (d) Enterocrinin

Enzyme arginase is found in (a) Mouth cavity (b) Stomach (c) Intestine (d) Liver

Description : Enzyme arginase is found in (a) Mouth cavity (b) Stomach (c) Intestine (d) Liver

Last Answer : (d) Liver

Destruction of which of the following enzyme causes cyanide poisoning (a) Zymogen (b) Cytochrome enzyme (c) Urease (d) None of these

Description : Destruction of which of the following enzyme causes cyanide poisoning (a) Zymogen (b) Cytochrome enzyme (c) Urease (d) None of these

Last Answer : (b) Cytochrome enzyme

Substance which increase the activity of certain enzymes called (a) Pro-enzyme (b) Iso-enzymes (d) Co-enzymes (d) Catalysis

Description : Substance which increase the activity of certain enzymes called (a) Pro-enzyme (b) Iso-enzymes (d) Co-enzymes (d) Catalysis

Last Answer : c

Non protein part of enzyme is called (a) Iso-enzyme (b) Holo-enzyme (c) Apo-enzyme (d)Prosthatic group

Description : Non protein part of enzyme is called (a) Iso-enzyme (b) Holo-enzyme (c) Apo-enzyme (d)Prosthatic group

Last Answer : (d)Prosthatic group

Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Last Answer : (d) Sucrose

Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion

Description : Enzyme responsible for the digestion of starch in food of main is Present in (e) Salivary and gastric secretion. (b) Salivary and pancreatic secretion (c) Gastric and pancreatic secretion (d) Gastric and duodenal secretion

Last Answer : (b) Salivary and pancreatic secretion

Below freezing point an enzyme is (a) Inactivated (b) Activated (c) Destroyed (d) Unaffected

Description : Below freezing point an enzyme is (a) Inactivated (b) Activated (c) Destroyed (d) Unaffected

Last Answer : (a) Inactivated

Enterokinase is (a) Enzyme (b) Hormone (c) Vitamin (d) None

Description : Enterokinase is (a) Enzyme (b) Hormone (c) Vitamin (d) None

Last Answer : (a) Enzyme

The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin

Description : The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin

Last Answer : (d) Ptyalin