Description : Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin
Last Answer : (c) Pepsin, trypsin, erepsin
Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen
Last Answer : (a) Rennin
Description : Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin
Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase
Last Answer : (a) Trypsin, peptidase, pepsin
Description : The enzyme which can act in Acidic and basic media both (a) Lipase (b) Trypsin (c) Pepsin (d) Ptyalin
Last Answer : (d) Ptyalin
Description : Gastric juice includes (a) HCI (b) Pepsin (c) Rennin (d) All
Last Answer : (d) All
Description : Emulsified fat is acted upon by : (a) Lipase (b) Amylase (c) Rennin (d) Pepsin
Last Answer : (a) Lipase
Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase
Last Answer : (b) Pepsin and rennin
Description : If the stomach did not produce any hydrochloric acid, which enzyme will not function? (1) Ptyalin (2) Rennin (3) Pepsin (4) Lipase
Last Answer : (3) Pepsin Explanation: Hydrochloric acid converts pepsinogen into an enzyme called pepsin. When food enters the stomach, hydrochloric acid production increases and the pH may fall to as low as 1 or 2, a very acidic condition.
Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None
Last Answer : (b) Rennin
Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7
Last Answer : (a) All are protein
Description : Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these
Last Answer : (a) Protein
Description : Which enzyme digests plant protein (a) Pepsin (b) Erepsin (c) Renin (d) All these
Last Answer : (a) Pepsin
Description : Frog is not able to digest cellulose but the rabbit can do so as rabbit has (a) Duodenum where cellulose are digested (b) Stomach which contain certain cellulose digesting bacteria (c) Caecum where cellulose digested (d) None of the above
Last Answer : (c) Caecum where cellulose digested
Description : One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All
Last Answer : (c) Ptyalin
Description : Ptyalin is also known as (a) Salt solution (b) Salivary amylase (c) Sugar solution (d) None
Last Answer : (b) Salivary amylase
Description : Ptyalin is found in (a) Secretin (b) Saliva (c) Satity centre (d) All
Last Answer : (b) Saliva
Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin
Last Answer : Answer : D
Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen
Last Answer : Answer : A
Description : Rennin is a (a) Salivary product (b) Gastric product (c) Pancreatic product (d) All these
Last Answer : (b) Gastric product
Description : By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to absence of which enzyme (a) Lactase (b) Galactase (c) Protease (d) Rennin
Last Answer : (a) Lactase
Description : Rennin is also known as (a) Chymosin (b) Zymosin (c) Both (d) None
Last Answer : (a) Chymosin
Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin
Last Answer : (b) Trypsin
Description : Pepsin in stomach is produced by (a) Parietal cells(b) Oxyntic cells (c) Zymogenic cells (d) All
Last Answer : (c) Zymogenic cells
Description : Zymogen cells of gastric gland secrete (a) Pepsinogen (b) Chymotrypsin (c) Pepsin (d) Trypsin
Last Answer : (a) Pepsinogen
Description : Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin
Last Answer : (d) Amylopsin
Description : Pepsin and trypsin both act on ploteins in : (a) Neutral condition (b) Acidic condition (c) Alkaline condition (d) In different media
Last Answer : (d) In different media
Description : Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase
Last Answer : (c) pepsin
Description : Which of the following converts inactive pepsinogen into active pepsin : (a) HCI (b) Mucous (c) Hormone (d) Enterokinase
Last Answer : (a) HCI
Description : Which of the following enzymes aids in coagulation of blood? (1) Tryptase (2) Pepsin (3) Rennin (4) Amylase
Last Answer : (3) Rennin Explanation: Amylase converts starch and glycogen into simple sugars. Pepsin is a digestive enzyme. Rennin, the active part of prorennin helps in coagulation of blood.
Description : The initial step in the digestion of milk in humans is carried out by (a) lipase (b) trypsin (c) rennin (d) pepsin.
Last Answer : (c) rennin
Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin
Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase
Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin
Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase
Last Answer : Rennin
Description : The enzyme that coagulates milk into curd is (1) Rennin (2) Pepsin (3) Resin (4) Citrate
Description : (a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology
Last Answer : (a)(i) It sterilises food by killing pathogens and other microbes. (ii) It has a pH of 2, which is perfect for entyaus such as pepsin to break down proteins as effectively as possible. ( ... as emulsification. (c) Trypsin is the enzyme secreted by the pancreas which aids in digestion of proteins.
Description : Match the column I with column II. Column-I Column-II A. Golgi apparatus (i) Synthesis of protein B. Lysosomes (ii) Trap waste and excretory products C. Vacuoles (iii) Formation of glycoproteins and glycolipids D. Ribosomes (iv) Digesting ... ), C-(iv), D-(i) (d) A-(i), B-(ii), C-(iv), D-(iii)
Last Answer : (a) A-(iii), B-(iv), C-(ii), D-(i)
Description : Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids
Last Answer : (D) Lipids
Description : Goblet cells produce mucus which (a) Protect the wall of gut (b) Digest protein (c) Digest fat (d) none
Last Answer : (a) Protect the wall of gut
Description : Starvation starts with (a) Utilization of glucose by cells (b) Utilization of glycogen by cells (c) Utilization of fat & protein by cells (d) None of the above
Last Answer : (c) Utilization of fat & protein by cells
Description : Where does complete digestion of protein take place (a) Rectum (b) Ileum (c) Duodenum (d) Stomach
Last Answer : (b) Ileum
Description : The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein
Last Answer : (a) Cellulose
Description : Non protein part of enzyme is called (a) Iso-enzyme (b) Holo-enzyme (c) Apo-enzyme (d)Prosthatic group
Last Answer : (d)Prosthatic group
Description : Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.
Last Answer : (b) Peptide
Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids
Last Answer : (a)It not absorbed as such
Description : Protein digestion start from (a) Buccal cavity (b) Stomach (c) Intestine (d) None
Last Answer : (b) Stomach
Description : Which one is the matching pair characterized by pigmented skin of hands, legs and irritability (C.B.S.E.93) (a) Iodine-Goitre (b) Nicotinamide-Pellagra (c) Thiamine-Beri-beri (d) Protein-Kwashiorkor
Last Answer : (b) Nicotinamide-Pellagra
Description : Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein
Last Answer : (b) Bear
Description : Enzymes (a protein) are catalysts found in organisms. Its efficiency of catalysing a reaction is due to its capacity to lower the activation energy of the reaction. The enzyme ptyalin used for food digestion is present in (A) Blood (B) Saliva (C) Intestine (D) Gland
Last Answer : (B) Saliva