Description : Polysaccharides are (A) Polymers (B) Acids (C) Proteins (D) Oils
Last Answer : A
Description : The general formula of polysaccharides is (A) (C6H10O5)n (B) (C6H12O5)n (C) (C6H10O6)n (D) (C6H10O6)n
Last Answer : (A) (C6H10O5)n
Description : Non essential amino acids (A) Are not components of tissue proteins (B) May be synthesized in the body from essential amino acids (C) Have no role in the metabolism (D) May be synthesized in the body in diseased states
Last Answer : (B) May be synthesized in the body from essential amino acids
Description : All the following are sulphur containing amino acids found in proteins except (A) Cysteine (B) Cystine (C) Methionine (D) Threonine
Last Answer : (D) Threonine
Description : Proteins contain (A) Only L- - amino acids (B) Only D-amino acids (C) DL-Amino acids (D) Both (A) and (B)
Last Answer : (A) Only L- - amino acids
Description : All proteins contain the (A) Same 20 amino acids (B) Different amino acids (C) 300 Amino acids occurring in nature (D) Only a few amino acids
Last Answer : (A) Same 20 amino acids
Description : An example of -amino acid not present in proteins but essential in mammalian metabolism is (A) 3-Amino 3-hydroxypropanoic acid (B) 2-Amino 3-hydroxybutanoic acid (C) 2-Amino 4-mercaptobutanoic acid (D) 2-Amino 3-mercaptopropanoic acid
Last Answer : (C) 2-Amino 4-mercaptobutanoic acid
Description : The true statement about solutions of amino acids at physiological pH is (A) All amino acids contain both positive and negative charges (B) All amino acids contain positively charged side chains ... amino acids contain only positive Charge (D) All amino acids contain negatively charged side chains
Last Answer : (A) All amino acids contain both positive and negative charges
Description : At neutral pH, a mixture of amino acids in solution would be predominantly: (A) Dipolar ions (B) Nonpolar molecules (C) Positive and monovalent (D) Hydrophobic
Last Answer : (A) Dipolar ions
Description : Amino acid with side chain containing basic groups is (A) 2-Amino 5-guanidovaleric acid (B) 2-Pyrrolidine carboxylic acid (C) 2-Amino 3-mercaptopropanoic acid (D) 2-Amino propanoic acid
Last Answer : (A) 2-Amino 5-guanidovaleric acid
Description : The functions of plasma albumin are (A) Osmosis (B) Transport (C) Immunity (D) both (A )and (B)
Last Answer : (A) Osmosis
Description : An aromatic amino acid is (A) Lysine (B) Tyrosine (C) Taurine (D) Arginine
Last Answer : (B) Tyrosine
Description : An example of sulphur containing amino acid is (A) 2-Amino-3-mercaptopropanoic acid (B) 2-Amino-3-methylbutanoic acid (C) 2-Amino-3-hydroxypropanoic acid (D) Amino acetic acid
Last Answer : (A) 2-Amino-3-mercaptopropanoic acid
Description : Sulphur containing amino acid is (A) Methionine (B) Leucine (C) Valine (D) Asparagine
Last Answer : (A) Methionine
Description : Since the pK values for aspartic acid are 2.0, 3.9 and 10.0, it follows that the isoelectric (pH) is (A) 3.0 (B) 3.9 (C) 5.9 (D) 6.0
Last Answer : (A) 3.0
Description : pH (isoelectric pH) of alanine is (A) 6.02 (B) 6.6 (C) 6.8 (D) 7.2
Last Answer : (A) 6.02
Description : The optically inactive amino acid is (A) Glycine (B) Serine (C) Threonine (D) Valine
Last Answer : (A) Glycine
Description : The sugar found in DNA is (A) Xylose (B) Ribose (C) Deoxyribose (D) Ribulose
Last Answer : (C) Deoxyribose
Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose
Last Answer : (C) Trehalose
Description : A sugar alcohol is (A) Mannitol (B) Trehalose (C) Xylulose (D) Arabinose
Last Answer : (A) Mannitol
Description : Erythromycin contains (A) Dimethyl amino sugar (B) Trimethyl amino sugar (C) Sterol and sugar (D) Glycerol and sugar
Last Answer : (A) Dimethyl amino sugar
Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose
Last Answer : (B) Fucose
Description : In glucose the orientation of the —H and —OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determines (A) D or L series (B) Dextro or levorotatory (C) and anomers (D) Epimers
Last Answer : (A) D or L series
Description : Compounds having the same structural formula but differing in spatial configuration are known as (A) Stereoisomers (B) Anomers (C) Optical isomers (D) Epimers
Last Answer : (A) Stereoisomers
Description : The most important epimer of glucose is (A) Galactose (B) Fructose (C) Arabinose (D) Xylose
Last Answer : (A) Galactose
Description : Isomers differing as a result of variations in configuration of the —OH and —H on carbon atoms 2, 3 and 4 of glucose are known as (A) Epimers (B) Anomers (C) Optical isomers (D) Steroisomers
Last Answer : (A) Epimers
Description : Two sugars which differ from one another only in configuration around a single carbon atom are termed (A) Epimers (B) Anomers (C) Optical isomers (D) Stereoisomers
Description : The number of isomers of glucose is (A) 2 (B) 4 (C) 8 (D) 16
Last Answer : (D) 16
Description : The pentose sugar present mainly in the heart muscle is (A) Lyxose (B) Ribose (C) Arabinose (D) Xylose
Last Answer : (A) Lyxose
Description : A pentose sugar is (A) Dihydroxyacetone (B) Ribulose (C) Erythrose (D) Glucose
Last Answer : (B) Ribulose
Description : A triose sugar is (A) Glycerose (B) Ribose (C) Erythrose (D) Fructose
Last Answer : (A) Glycerose
Description : The aldose sugar is (A) Glycerose (B) Ribulose (C) Erythrulose (D) Dihydoxyacetone
Description : general formula of monosaccharides is (A) CnH2nOn (B) C2nH2On (C) CnH2O2n (D) CnH2nO2n
Last Answer : (A) CnH2nOn
Description : Which of the following are not polymeric? (a) Proteins (b) Polysaccharides (c) Lipids (d) Nucleic acids
Last Answer : (c) Lipids
Description : Which of the following are not polymeric ? (1) Proteins (2) Polysaccharides (3) Lipids (4) Nucleic acids
Last Answer : (3) Lipids
Description : Polymers of more than 100 amino acids are termed (A) Proteins (B) Polypeptides (C) Both (A) and (B) (D) None of these
Last Answer : Answer : A
Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids
Last Answer : (C) Proteins
Description : Proteins are (a) polyamides (b) Polymers of ethylene (c) α-Aminocarboxylic acids (d) Polymers of propylene
Last Answer : polyamides
Description : Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins
Last Answer : ANSWER: Z -- PROTEINS
Description : Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids
Last Answer : (1) Proteins Explanation: Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. They are in general globular proteins. They speed up reactions by providing an alternative reaction pathway of lower activation energy.
Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : Enzymes are (1) Proteins (2) Minerals (3) Oils (4) Fatty acids
Last Answer : Proteins
Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : unsaturated fatty acids
Description : $ Proteins, polysaccharides and nucleic acid are the macromolecules of a cell. ! DNA contains Ribose Sugar.
Last Answer : $ Proteins, polysaccharides and nucleic acid are the macromolecules of a cell. ! DNA contains Ribose Sugar. A ... wrong D. If both As and R are wrong.
Description : Consider the following statements - 1. Cuba is considered the sugar bowl of the world 2. Sugar was a rare commodity in Europe till the middle ages 3. Honey is a rich source of vitamins and minerals 4. All green plants synthesize sugar ... is/are true? (a) Only 1 (b) 1 and 3 (c) 2 and 3 (d) 2 and 4
Last Answer : Ans:(d)
Description : Microcapsules are composed of A- proteins B- polysaccharides C- lipids D- all of these
Last Answer : all of these
Description : Which of the following is not a natural polymer? (A) Nucleic acids e.g. RNA and DNA (B) Polysaccharides (C) Polyisoprene (D) Polyurethane
Last Answer : (D) Polyurethane
Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids
Last Answer : Answer : C
Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low
Last Answer : Answer : D
Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil