Polysaccharides are (A) Polymers (B) Acids (C) Proteins (D) Oils

Polysaccharides are (A) Polymers (B) Acids (C) Proteins (D) Oils
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Polysaccharides are (A) Polymers (B) Acids (C) Proteins (D) Oils

Description : Polysaccharides are (A) Polymers (B) Acids (C) Proteins (D) Oils

Last Answer : (A) Polymers

Which of the following are not polymeric? (a) Proteins (b) Polysaccharides (c) Lipids (d) Nucleic acids

Description : Which of the following are not polymeric? (a) Proteins (b) Polysaccharides (c) Lipids (d) Nucleic acids

Last Answer : (c) Lipids

Which of the following are not polymeric ? (1) Proteins (2) Polysaccharides (3) Lipids (4) Nucleic acids

Description : Which of the following are not polymeric ? (1) Proteins (2) Polysaccharides (3) Lipids (4) Nucleic acids

Last Answer : (3) Lipids

Polymers of more than 100 amino acids are termed (A) Proteins (B) Polypeptides (C) Both (A) and (B) (D) None of these

Description : Polymers of more than 100 amino acids are termed (A) Proteins (B) Polypeptides (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Description : Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? (A) Starch (B) Cellulose (C) Proteins (D) Nucleic acids

Last Answer : (C) Proteins

Proteins are (a) polyamides (b) Polymers of ethylene (c) α-Aminocarboxylic acids (d) Polymers of propylene

Description : Proteins are (a) polyamides (b) Polymers of ethylene (c) α-Aminocarboxylic acids (d) Polymers of propylene

Last Answer : polyamides

Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Description : Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Last Answer : ANSWER: Z -- PROTEINS 

Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Description : Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Last Answer : (1) Proteins Explanation: Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. They are in general globular proteins. They speed up reactions by providing an alternative reaction pathway of lower activation energy.

Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.

Enzymes are (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Description : Enzymes are (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Last Answer : Proteins

Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Last Answer : unsaturated fatty acids

$ Proteins, polysaccharides and nucleic acid are the macromolecules of a cell. ! DNA contains Ribose Sugar.

Description : $ Proteins, polysaccharides and nucleic acid are the macromolecules of a cell. ! DNA contains Ribose Sugar.

Last Answer : $ Proteins, polysaccharides and nucleic acid are the macromolecules of a cell. ! DNA contains Ribose Sugar. A ... wrong D. If both As and R are wrong.

Consider the following statements - 1. Cuba is considered the sugar bowl of the world 2. Sugar was a rare commodity in Europe till the middle ages 3. Honey is a rich source of vitamins and minerals 4. All green plants synthesize sugar that are subsequently converted into lipids, polysaccharides, and/or proteins Which of the above statement/s is/are true? (a) Only 1 (b) 1 and 3 (c) 2 and 3 (d) 2 and 4

Description : Consider the following statements - 1. Cuba is considered the sugar bowl of the world 2. Sugar was a rare commodity in Europe till the middle ages 3. Honey is a rich source of vitamins and minerals 4. All green plants synthesize sugar ... is/are true? (a) Only 1 (b) 1 and 3 (c) 2 and 3 (d) 2 and 4

Last Answer : Ans:(d)

Microcapsules are composed of A- proteins B- polysaccharides C- lipids D- all of these

Description : Microcapsules are composed of A- proteins B- polysaccharides C- lipids D- all of these

Last Answer : all of these

Which of the following is not a natural polymer? (A) Nucleic acids e.g. RNA and DNA (B) Polysaccharides (C) Polyisoprene (D) Polyurethane

Description : Which of the following is not a natural polymer? (A) Nucleic acids e.g. RNA and DNA (B) Polysaccharides (C) Polyisoprene (D) Polyurethane

Last Answer : (D) Polyurethane

Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids

Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids

Last Answer : Answer : C

The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Last Answer : Answer : D

Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Last Answer : Answer : A

Polysaccharides (A) Contain many monosaccharide units which may or may not be of the same kind (B) Function mainly a storage or structural compounds (C) Are present in large amounts in connective tissue (D) All of these

Description : Polysaccharides (A) Contain many monosaccharide units which may or may not be of the same kind (B) Function mainly a storage or structural compounds (C) Are present in large amounts in connective tissue (D) All of these

Last Answer : D

In the diet of a diabetic patient, the recommended carbohydrate intake should preferably be in the form of CARBOHYDRATES AND CARBOHYDRATE METABOLISM 11 (A) Monosaccharides (B) Dissaccharides (C) Polysaccharides (D) All of these

Description : In the diet of a diabetic patient, the recommended carbohydrate intake should preferably be in the form of CARBOHYDRATES AND CARBOHYDRATE METABOLISM 11 (A) Monosaccharides (B) Dissaccharides (C) Polysaccharides (D) All of these

Last Answer : C

The general formula of polysaccharides is (A) (C6H10O5)n (B) (C6H12O5)n (C) (C6H10O6)n (D) (C6H10O6)n

Description : The general formula of polysaccharides is (A) (C6H10O5)n (B) (C6H12O5)n (C) (C6H10O6)n (D) (C6H10O6)n

Last Answer : A

Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why?

Description : Cellulose and starch are polysaccharides made of glucose, but cellulose cannot be digest by human beings, why? 

Last Answer : Cellulose contains beta 1,4 linkages, which cannot be digested by human enzymes.

How polysaccharides are classified?

Description : How polysaccharides are classified?

Last Answer : Homopolysaccharides (homoglycans) and heteropolysaccharides (heteroglycans).

The general formula of polysaccharides is (A) (C6H10O5)n (B) (C6H12O5)n (C) (C6H10O6)n (D) (C6H10O6)n

Description : The general formula of polysaccharides is (A) (C6H10O5)n (B) (C6H12O5)n (C) (C6H10O6)n (D) (C6H10O6)n

Last Answer : (A) (C6H10O5)n

In your body proteins are polymers assembled from monomers called what?

Description : In your body proteins are polymers assembled from monomers called what?

Last Answer : Need answer

The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Description : The complex of sugar polymers and proteins which are patchily distributed on the plasma membranes of animal cells is called a) cellulose b) chitin c) glyocalyx d) cytoskeleton

Last Answer : ANSWER: C -- GLYOCALYX

Pick out the wrong statement. (A) Linear polymers are formed from bifunctional groups only and are normally thermoplastic (B) Cross-linked branched chain polymers are either elastometric or thermosetting (C) Branching in case of cross-linked polymers caused by small amount of impurities in bifunctional monomer formulation reduces its solubility and increases the softening point (D) Dibasic acids reacts with dihydric alcohols to give polyesters using addition polymerisation reaction

Description : Pick out the wrong statement. (A) Linear polymers are formed from bifunctional groups only and are normally thermoplastic (B) Cross-linked branched chain polymers are either elastometric or ... (D) Dibasic acids reacts with dihydric alcohols to give polyesters using addition polymerisation reaction

Last Answer : D) Dibasic acids reacts with dihydric alcohols to give polyesters using addition polymerisation reaction

The monomeric units that make up peptides and protein polymers are __________. (a) nucleic acids (b) amino acids (c) oligosaccharides (d) amylopectins

Description : The monomeric units that make up peptides and protein polymers are __________. (a) nucleic acids (b) amino acids (c) oligosaccharides (d) amylopectins

Last Answer : amylopectins

Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Last Answer : (1) Cellulose Explanation: The principal chemical component of vegetable fibers is cellulose, with varying amounts of lignin and hemicelluloses also usually present; thus, the fibers are also ... bagasse, and banana. Vegetable fibers are usually stiffer but less tough than synthetic fibers.

Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3

Description : Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3

Last Answer : a. 2.25

Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above

Description : Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above

Last Answer : ANSWER: A -- LIPIDS

Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Last Answer : Cellulose

The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Description : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Last Answer : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is - A. Pepsin B. Lipase C. Amylase D. Sucrose

Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids

Description : Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids

Last Answer : Ans:(a)

Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.

The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Description : The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Last Answer : hydroxide is called saponification.

Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are called oils. (c) When hydrolyzed, they produce glycerol and carboxylate salts. (d) Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Last Answer : (C) Non-drying

Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Last Answer : (B) Less unsaturated glycerides of fatty acids

The basic constituent of vegetable oils is (A) Triglyceride (B) Fatty acids (C) Fatty alcohol (D) Mono esters

Description : The basic constituent of vegetable oils is (A) Triglyceride (B) Fatty acids (C) Fatty alcohol (D) Mono esters

Last Answer : (A) Triglyceride

Foaming is caused by the formation of ___________ a) Acids b) Alcohols c) Oils and alkalis d) Ketones

Description : Foaming is caused by the formation of ___________ a) Acids b) Alcohols c) Oils and alkalis d) Ketones

Last Answer : c) Oils and alkalis

Water used for mixing of concrete should be free from (i)Oils (ii)Salts (iii)Acids [ A ] i [ B ] iii [ C ] i and iii [ D ] i, ii and iii

Description : Water used for mixing of concrete should be free from (i)Oils (ii)Salts (iii)Acids [ A ] i [ B ] iii [ C ] i and iii [ D ] i, ii and iii

Last Answer : [ D ] i, ii and iii

Amphoteric substances: w) act as either bases or acids x) precipatate from aqueous solutions y) salt out of basic solutions z) form emulsions in oils

Description : Amphoteric substances: w) act as either bases or acids x) precipatate from aqueous solutions y) salt out of basic solutions z) form emulsions in oils

Last Answer : ANSWER: W -- ACT AS EITHER BASES OR ACIDS

Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Last Answer :  Sunflower oil

Nucleic acids can be detected by means of their absorption maxima near 260 nm. Their absorption in this range is due to (A) Proteins (B) Purines and pyrimidines (C) Ribose (D) Deoxyribose

Description : Nucleic acids can be detected by means of their absorption maxima near 260 nm. Their absorption in this range is due to (A) Proteins (B) Purines and pyrimidines (C) Ribose (D) Deoxyribose

Last Answer : Answer : B

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Introns in genes (A) Encode the amino acids which are removed during post-translational modification (B) Encode signal sequences which are removed before secretion of the proteins (C) Are the non-coding sequences which are not translated (D) Are the sequences that intervene between two genes

Description : Introns in genes (A) Encode the amino acids which are removed during post-translational modification (B) Encode signal sequences which are removed before secretion of the proteins (C) Are the non-coding sequences which are not translated (D) Are the sequences that intervene between two genes

Last Answer : Answer : C

Transfer RNA transfers (A) Information from DNA to ribosomes (B) Information from mRNA to cytosol (C) Amino acids from cytosol to ribosomes (D) Proteins from ribosomes to cytosol

Description : Transfer RNA transfers (A) Information from DNA to ribosomes (B) Information from mRNA to cytosol (C) Amino acids from cytosol to ribosomes (D) Proteins from ribosomes to cytosol

Last Answer : Answer : C

CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Description : CTP is required for the synthesis of (A) Fatty acids (B) Proteins (C) Phospholipids (D) Cholesterol

Last Answer : Answer : C