Where is Salmonella typhimurium found? -Biology

Description : Match the organism with its use in biotechnology. (A) Bacillus (i) Cloning vector thuringiensis (B) Thermus (ii) Construction of first aquaticus rDNA molecule (C) Agrobacterium (iii)DNA polymerase tumefaciens (D) Salmonella (iv) Cry proteins ... (ii) (c) (iii) (ii) (iv) (i) (d) (iii) (iv) (i) (ii)

Last Answer : (b) (iv) (iii) (i) (ii)

Which one of the following is used as vector for cloning genes into higher organisms? (a) Baculovirus (b) Salmonella typhimurium (c) Rhizopus nigricans (d) Retrovirus

Description : Which one of the following is used as vector for cloning genes into higher organisms? (a) Baculovirus (b) Salmonella typhimurium (c) Rhizopus nigricans (d) Retrovirus

Last Answer : (d) Retrovirus

Which of the following causes plague? (a) Trichinella spiralis (b) Salmonella typhimurium (c) Yersinia pestis (d) Leishmania donovani

Description : Which of the following causes plague? (a) Trichinella spiralis (b) Salmonella typhimurium (c) Yersinia pestis (d) Leishmania donovani

Last Answer : (c) Yersinia pestis

Semi-conservative replication of DNA was first demonstrated in (a) Escherichia coli (b) Streptococcus pneumoniae (c) Salmonella typhimurium (d) Drosophila melanogaster.

Description : Semi-conservative replication of DNA was first demonstrated in (a) Escherichia coli (b) Streptococcus pneumoniae (c) Salmonella typhimurium (d) Drosophila melanogaster.

Last Answer : (c) Salmonella typhimurium

4. ———– is used as a vector for cloning into higher organisms a. Retrovirus b. Baculovirus c. Salmonella typhimurium d. Rhizopusnigricans

Description : 4. ———– is used as a vector for cloning into higher organisms a. Retrovirus b. Baculovirus c. Salmonella typhimurium d. Rhizopusnigricans

Last Answer : a. Retrovirus

In Ames’ assay, addition of a carcinogen to the culture medium allows S. typhimurium to grow (A) In the presence of histidine (B) In the presence of arginine (C) In the absence of histidine (D) In the absence of arginine

Description : In Ames’ assay, addition of a carcinogen to the culture medium allows S. typhimurium to grow (A) In the presence of histidine (B) In the presence of arginine (C) In the absence of histidine (D) In the absence of arginine

Last Answer : Answer : C

Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated **** after incubation? Which bacteria am I expected to see in this type of meat? Thanks.

Description : Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated pork after incubation? Which bacteria am I expected to see in this type of meat? Thanks.

Last Answer : Listera.

Antibiotic resistance genes in Salmonella. -Biology

Description : Antibiotic resistance genes in Salmonella. -Biology

Last Answer : answer:

What are the symptoms of Salmonella? -Biology

Description : What are the symptoms of Salmonella? -Biology

Last Answer : answer:

Where does Salmonella come from? -Biology

Description : Where does Salmonella come from? -Biology

Last Answer : answer:

So did anyone get sick with Salmonella poisoning this week?

Description : So did anyone get sick with Salmonella poisoning this week?

Last Answer : When I read your question, I wondered if you had served romaine lettuce along with the uncooked turkey. Imagine how your guests would have felt with the double whammy of e.Coli and samonella!

Are quail eggs really free from salmonella? Should I give them raw to my dogs?

Description : Are quail eggs really free from salmonella? Should I give them raw to my dogs?

Last Answer : If you google the Q, you’ll find a number of sources addressing this.

Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?

Description : Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?

Last Answer : I got it from chicken that wasn’t cooked well. Trust me, salmonella poisoning SUCKS. Unless you have a fetish for throwing up and shitting 15 times in like two hours. I’ve also heard plenty of times that you can get it from raw cookie dough, but I confirm nothing.

Salmonella in Almond and Peanut Butter ? How ?

Description : Salmonella in Almond and Peanut Butter ? How ?

Last Answer : answer: .... any salmonella that makes it into peanut butter is more likely the result of an inadequate cooking process or contamination after roasting. ...peanut butter does make a good ... bacteria arrive in scratches, wounds and tempting foods the bacteria float down on teeny, tiny parachutes.

Are unrefrigerated eggs more likely to carry salmonella?

Description : Are unrefrigerated eggs more likely to carry salmonella?

Last Answer : answer:Here's what the fear-mongering US-based Center for Disease Control says; Shell eggs are safest when stored in the refrigerator, individually and thoroughly cooked, and promptly consumed after ... mixed with other foods should be cooked to an internal temperature of 160°F (71°C). Source

Licking the bowl: Fun treat or salmonella roulette?

Description : Licking the bowl: Fun treat or salmonella roulette?

Last Answer : I’ve been lickin’ batters all my life. Nothing (except a satisfied stomach) has ever happened. No one I know has gotten sick, either. I don’t know what a New York Doctor might say…but I say it tastes good.

Do organic eggs have a lower risk of Salmonella?

Description : Do organic eggs have a lower risk of Salmonella?

Last Answer : answer:Good question. I always sort of feel like they should have a lower risk of salmonella but have absolutely no basis for this whatsoever. However, I think the actual incidence of salmonella ... of something called Steak Tartare which is basically raw hamburger mixed with raw egg and spices!

how much salmonella do they carry?

Description : I want to get a turtle we are looking in to getting a red ear slider and I know alot about turtles I know they have salmonella they carry and how fast I have to wash my hands.

Last Answer : answer:

Can I have salmonella from raw eggs?

Description : If I eat eggs raw, can I get sick?

Last Answer : If the eggs are bad, yes. The store is vaccinated, you can't say you can't. Homemade eggs carefully!

Assertion : Escherichia coli, Shigella sp. And salmonella sp. Are all responsible for diarrhoeal diseases. Reason : Dehydration is common to all types

Description : Assertion : Escherichia coli, Shigella sp. And salmonella sp. Are all responsible for diarrhoeal diseases. Reason : Dehydration is common to all types

Last Answer : Assertion : Escherichia coli, Shigella sp. And salmonella sp. Are all responsible for diarrhoeal ... If both the assertion and reason are false

Can greens sealed in plastic bags turn to salmonella?

Description : Can greens sealed in plastic bags turn to salmonella?

Last Answer : The only way the greens could have Salmonella is if theSalmonella was already in the greens when the package was sealed -or if the packaging itself was contaminated. Salmonella can grow onthe plant juices.

What does the salmonella typhimurim obtain energy with photosynthetic chemo-synthetic or heterotrophic?

Description : What does the salmonella typhimurim obtain energy with photosynthetic chemo-synthetic or heterotrophic?

Last Answer : Feel Free to Answer

How do you prevent salmonella food poisoning when using eggs?

Description : How do you prevent salmonella food poisoning when using eggs?

Last Answer : Use fresh eggs and be sure to fully cook them.

What are the source of salmonella?

Description : What are the source of salmonella?

Last Answer : Need answer

Diagnosing Salmonella: Common Symptoms?

Description : Diagnosing Salmonella: Common Symptoms?

Last Answer : Eating meat, eggs or poultry that is raw or undercooked can lead to a type of food poisoning called salmonella. Salmonella symptoms develop 12 to 72 hours after digesting contaminated foods ... diarrhea. Although symptoms generally clear within a week, salmonella can affect the bowels for months.

Salmonella paratyphi bacteria spread which disease?

Description : Salmonella paratyphi bacteria spread which disease?

Last Answer : Typhoid Fever

In Ames’ assay, liver homogenate is included in the culture medium because (A) It converts pro-carcinogens into carcinogens (B) Liver can metabolise histidine (C) Salmonella mainly infects liver (D) Liver is very susceptible to cancer

Description : In Ames’ assay, liver homogenate is included in the culture medium because (A) It converts pro-carcinogens into carcinogens (B) Liver can metabolise histidine (C) Salmonella mainly infects liver (D) Liver is very susceptible to cancer

Last Answer : Answer : A

Tetanus is caused by - (1) Clostridium (2) Virus (3) Bacteriophage (4) Salmonella

Description : Tetanus is caused by - (1) Clostridium (2) Virus (3) Bacteriophage (4) Salmonella

Last Answer : (1) Clostridium Explanation: Tetanus s a medical condition characterized by a prolonged contraction of skeletal muscle fibers. The primary symptoms are caused by tetanospasmin, a neurotoxin produced by the Gram- ... spasms that can lead to respiratory failure and, in up to 40% of cases, death.

Amoebic dysentery is caused by - (1) Entameeba histolytica (2) Salmonella typhi (3) E. coil (4) Streptococcus pyogenes

Description : Amoebic dysentery is caused by - (1) Entameeba histolytica (2) Salmonella typhi (3) E. coil (4) Streptococcus pyogenes

Last Answer : (1) Entameeba histolytica Explanation: Amoebic dysentery (or amebic dysentery) is a type of dysentery caused primarily by the amoeba Entamoeba histolytica. Amoebic dysentery is transmitted through ... survive long outside of the human gastrointestinal tract, and are a purely diagnostic observation.

Typhoid is caused by - (1) Pseudomonas sp. (2) Staphylococcus (3) Bacillus (4) Salmonella typhi

Description : Typhoid is caused by - (1) Pseudomonas sp. (2) Staphylococcus (3) Bacillus (4) Salmonella typhi

Last Answer : (4) Salmonella typhi Explanation: Typhoid fever, also known as typhoid, is a common worldwide bacterial disease, transmitted by the ingestion of food or water contaminated with the feces of an ... rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella.

Tetanus is caused by------? A. Clostridium (Answer) B. Virus C. Bacteriophage D. Salmonella

Description : Tetanus is caused by------? A. Clostridium (Answer) B. Virus C. Bacteriophage D. Salmonella

Last Answer : A. Clostridium (Answer)

Biochemical oxygen demand (BOD) in a river water (a) has no relationship with concentration of oxygen in the water (b) gives a measure of Salmonella in the water (c) increases when sewage gets mixed with river water (d) remains unchanged when algal bloom occurs.

Description : Biochemical oxygen demand (BOD) in a river water (a) has no relationship with concentration of oxygen in the water (b) gives a measure of Salmonella in the water (c) increases when sewage gets mixed with river water (d) remains unchanged when algal bloom occurs.

Last Answer : (c) increases when sewage gets mixed with river water

Gangrenous dermatitis is caused by B A. salmonella spp. B. clostridium spp. C. klebsella spp. D. None of the these

Description : Gangrenous dermatitis is caused by B A. salmonella spp. B. clostridium spp. C. klebsella spp. D. None of the these

Last Answer : clostridium spp.

Causative agent of Fowl cholera is A A. Pasturella multocida B. Salmonella typhi C. Pseudomonas auroginosa D. None of these

Description : Causative agent of Fowl cholera is A A. Pasturella multocida B. Salmonella typhi C. Pseudomonas auroginosa D. None of these

Last Answer : Pasturella multocida

Which of the following is the pair of biofertilizers? (a) Azolla and BGA (b) Nostoc and legume (c) Rhizobium and grasses (d) Salmonella and E.coli

Description : Which of the following is the pair of biofertilizers? (a) Azolla and BGA (b) Nostoc and legume (c) Rhizobium and grasses (d) Salmonella and E.coli

Last Answer : (a) Azolla and BGA

Typhoid fever is caused by (a) Shigella (b) Escherichia (c) Giardia (d) Salmonella.

Description : Typhoid fever is caused by (a) Shigella (b) Escherichia (c) Giardia (d) Salmonella.

Last Answer : (d) Salmonella.

Salmonella is related with (a) typhoid (b) polio (c) T.B. (d) tetanus.

Description : Salmonella is related with (a) typhoid (b) polio (c) T.B. (d) tetanus.

Last Answer : (a) typhoid

Which one of the following options gives the correct match of a disease with its causative organism and mode of infection? Disease Causative Mode of organism infection (a) Typhoid Salmonella With inspired typhi air (b) Pneumonia Streptococcus Droplet pneumoniae infection (c) Elephantiasis Wuchereria With infected bancrofti water and food (d) Malaria Plasmodium Bite of male vivax Anopheles mosquito

Description : Which one of the following options gives the correct match of a disease with its causative organism and mode of infection? Disease Causative Mode of organism infection (a) Typhoid Salmonella ... infected bancrofti water and food (d) Malaria Plasmodium Bite of male vivax Anopheles mosquito

Last Answer : (a) Typhoid Salmonella With inspired typhi air

Identify the correct pair representing the causative agent of typhoid fever and the confirmatory test for typhoid. (a) Salmonella typhi / Widal test (b) Plasmodium vivax / UTI test (c) Streptococcus pneumoniae / Widal test (d) Salmonella typhi / Anthrone test

Description : Identify the correct pair representing the causative agent of typhoid fever and the confirmatory test for typhoid. (a) Salmonella typhi / Widal test (b) Plasmodium vivax / UTI test (c) Streptococcus pneumoniae / Widal test (d) Salmonella typhi / Anthrone test

Last Answer : (a) Salmonella typhi / Widal test

Match the following diseases with the causative organism and select the correct option. Column-I Column-II A. Typhoid (i) Wuchereria B. Pneumonia (ii) Plasmodium C. Filariasis (iii) Salmonella D. Malaria (iv) Haemophilus A B C D (a) (i) (iii) (ii) (iv) (b) (iii) (iv) (i) (ii) (c) (ii) (i) (iii) (iv) (d) (iv) (i) (ii) (iii)

Description : Match the following diseases with the causative organism and select the correct option. Column-I Column-II A. Typhoid (i) Wuchereria B. Pneumonia (ii) Plasmodium C. Filariasis (iii) Salmonella D. Malaria (iv) Haemophilus A B C D (a) (i ... (i) (ii) (c) (ii) (i) (iii) (iv) (d) (iv) (i) (ii) (iii)

Last Answer : (b) (iii) (iv) (i) (ii)

Transformation experiment was first performed on which bacteria? (a) E. coli (b) Diplococcus pneumoniae (c) Salmonella (d) Pasteurella pestis

Description : Transformation experiment was first performed on which bacteria? (a) E. coli (b) Diplococcus pneumoniae (c) Salmonella (d) Pasteurella pestis

Last Answer : b) Diplococcus pneumoniae

Typhoid causing bacteria - a) Shigella b) Salmonella c) HIV d) HCV

Description : Typhoid causing bacteria - a) Shigella b) Salmonella c) HIV d) HCV

Last Answer : b) Salmonella

Processed foods such as chicken pot pies, whole egg custard, mayonnaise, eggnog, and egg salad also may be sources oa. Staphylococcus b. Chlamydia c. Salmonella d. E.colif

Description : Processed foods such as chicken pot pies, whole egg custard, mayonnaise, eggnog, and egg salad also may be sources of a. Staphylococcus b. Chlamydia c. Salmonella d. E.coli

Last Answer : c. Salmonella

Hemorrhagic colitis and hemolytic uremic syndrome are associated with a. Helicobacter Pylori. b. Staphylococcus Aureus. c. Escherichia Coli. d. Salmonella Typhi.

Description : Hemorrhagic colitis and hemolytic uremic syndrome are associated with a. Helicobacter Pylori. b. Staphylococcus Aureus. c. Escherichia Coli. d. Salmonella Typhi.

Last Answer : c. Escherichia Coli.

Traveler's diarrhea is most often caused by a species of _____. a. Salmonella b. Vibrio c. Escherichia d. Listeria

Description : Traveler's diarrhea is most often caused by a species of _____. a. Salmonella b. Vibrio c. Escherichia d. Listeria

Last Answer : c. Escherichia

Which one of the following genera is not associated with a foodborne intoxication? a. Clostridium b. Salmonella c. Staphylococcus d. All three (A-C) are associated with a foodborne intoxication.

Description : Which one of the following genera is not associated with a foodborne intoxication? a. Clostridium b. Salmonella c. Staphylococcus d. All three (A-C) are associated with a foodborne intoxication.

Last Answer : b. Salmonella

Where is Salmonella typhimurium found? -Biology

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