Description : The yolk or yellow portion makes up about ____ percent of the liquid weight of the egg. a. 12 c. 43 b. 22 d. 33
Last Answer : d. 33
Description : A change in the amount of yolk and its distribution in the egg will affect (a) pattern of cleavage (b) number of blastomeres produced (c) fertilisation (d) formation of zygote.
Last Answer : a) pattern of cleavage
Description : What is the average level of cholesterol in an egg? a. 80 mg c. 240 mg b. 120 mg d. 320 mg
Last Answer : c. 240 mg
Description : A whole egg, including the albumen, contains about ____ calories. a. 15 c. 40 b. 75 d. 120
Last Answer : b. 75
Description : A more prominent chalaza indicates a ____ egg. a. staler c. fresher b. healthier d. rounder
Last Answer : c. fresher
Description : Cement is said to be of good quality if (A) Its colour is not greenish grey (B) One feels cool by thrusting one's hand in the cement bag (C) A handful of cement thrown into a bucket of water does not float (D) None of these
Last Answer : Answer: Option D
Description : The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures. a. milk c. carbohydrate b. sugar d. amylose
Last Answer : d. amylose
Description : ____ is done by dipping the fish in cold water and then freezing a layer before dipping the fish again. a. Cleaning c. Glazing b. Skinning d. Dressing
Last Answer : c. Glazing
Description : The outside of the steel can is protected from rust by a thin layer of ____. a. tin c. aluminum b. copper d. silver
Last Answer : a. tin
Description : Why was an egg yolk white?
Last Answer : All I know is this-The cloudier an egg white is the fresher it is. Nutrition 101. The yellower the yolk is the higher in mineral discharge. Always throw away eggs when left out for 2 hours or more. About your back…getting into a hot tub, with a good book & lots of bubbles always helps me.
Description : Which is correct, 'The yolk of the egg are white' or 'The yolk of the egg is white'? -Riddles
Last Answer : Neither,the yolk is yellow.
Description : Which is correct to say, 'The yolk of the egg are white,' or 'The yolk of the egg is white?' -Riddles
Last Answer : Neither, because egg yolks are yellow.
Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish
Last Answer : Answer : A
Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk
Last Answer : Answer : C
Description : Candies based on a ____ sugar include rock candy, fondant, and fudge. a. crystalline c. white b. noncrystalline d. sweet
Last Answer : a. crystalline
Description : About ____ percent of the proteins of white flour are relatively insoluble. a. 55 c. 75 b. 65 d. 85
Last Answer : d. 85
Description : The enrichment of bakers’ white bread and rolls was made compulsory by the Federal government in ____ as a war measure to improve the nutritional status of the people. a. 1940 c. 1942 b. 1941 d. 1943
Last Answer : b. 1941
Description : All ice cream is made from a basic ____ mix. a. cream c. sugar b. milk d. white
Last Answer : d. white
Description : Acid coagulated ____ cheeses may include cottage cheese, quark, and cream cheese. a. fresh c. aged b. white d. foreign
Last Answer : a. fresh
Description : Pigments in fruits and vegetables which are white in color are known as: a. Carotenoids b. Anthocyanins c. Anthoxanthins d. Chlorophyll
Last Answer : c. Anthoxanthins
Description : Lead pencil contains – (1) lead (2) ferrous sulphide (3) lead sulphide (4) graphite
Last Answer : (4) graphite Explanation: Most pencil cores are made of graphite mixed with a clay binder, leaving grey or black marks that can be easily erased. Graphite pencils are used for both writing ... with an eraser, it is resistant to moisture, most chemicals, ultraviolet radiation and natural aging.
Description : Iron rust is (A) Ferrous oxide (B) Hydrated ferric oxide (C) Powdered iron (D) Ferric sulphide
Last Answer : (B) Hydrated ferric oxide
Description : Lead pencil contains (1) lead (2) ferrous sulphide (3) lead sulphide (4) graphite
Last Answer : graphite
Description : Approximately ____ percent of all poultry carcasses processed in the United States are downgraded (reduced quality) due mostly to bruises. a. 10 c. 29 b. 20 d. 45
Last Answer : c. 29
Description : Sweetened condensed milk has an extended shelf-life due to the addition of ____. a. salt c. oxygen b. sugar d. vinegar
Last Answer : salt
Description : The pleasant aroma and flavor of butter is due to the presence of: a. Diacetyl b. Acrolein c. Lactose d. Acetate
Last Answer : a. Diacetyl
Description : The browning reaction due to chemical reaction between an amino acid and a reducing sugar, usually requiring heat is called as _____: a. Dextrinization b. Maillard reaction c. Scorching d. Caramelization
Last Answer : b. Maillard reaction
Description : Fertiliser having high nitrogen content is – (1) Urea (2) Ammonium sulphate (3) Ammonium nitrate (4) Calcium citrate
Last Answer : (3) Ammonium nitrate Explanation: A growth fertilizer will have a high N content and relatively low P and K content. Ammonium nitrate is the highest Nitrogen fertilizer you can buy, and it is ... formulations of growth fertilizers will contain 5, 6 or even 7 times more Nitrogen than anything else.
Description : Fertiliser having high nitrogen content is : (1) Urea (2) Ammonium sulphate (3) Ammonium nitrate (4) Calcium citrate
Last Answer : Ammonium nitrate
Description : What are the substances in egg yolk that damage the kidneys ?
Last Answer : Eggs do not contain anything that can damage the kidneys. Cauliflower contains high levels of LDL (Low Density Lepoprotein) cholesterol . These fatty substances can cause blockage in the heart. In addition, this fat is also responsible for high blood pressure.
Description : In telolecithal egg the yolk is found
Last Answer : In telolecithal egg the yolk is found A. All over the egg B. On one side C. Both the sides D. Centre.
Description : Amont of yolk and its distribution are changed in the egg. Which one is affected?
Last Answer : Amont of yolk and its distribution are changed in the egg. Which one is affected? A. Pattern ... of zygote C. Number of blastomeres D. Fertilization
Description : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk.
Last Answer : Assertion : Cleavage in human zygote is holoblastic . Reason : Its egg contain enormous quantity of yolk ... D. If both Assertion & Reason are False.
Description : Amount of yolk and its distribution are changed in the egg . Which one is affected ?
Last Answer : Amount of yolk and its distribution are changed in the egg . Which one is affected ? A. ... of zygote C. Number of blastomeres D. Fertilisation .
Description : Egg with peripheral cytoplasm around the yolk is
Last Answer : Egg with peripheral cytoplasm around the yolk is A. Isolecithal B. Microlecithal C. Telolecithal D. Centrolecithal
Description : A change in the amount of yolk and its distribution in the egg will affect :-
Last Answer : A change in the amount of yolk and its distribution in the egg will affect :- A. ... . Pattern of cleavage D. Number of blastomeres produced
Description : How do you compare sulphur content in albumin and egg yolk?
Last Answer : What is the answer ?
Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter
Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk
Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid
Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin
Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat
Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.
Description : In telolecithal egg the yolk is found (a) all over the egg (b) on one side (c) both the sides (d) centre.
Last Answer : (b) on one side
Description : In an egg, the type of cleavage is determined by (a) the amount and distribution of yolk (b) the number of egg membranes (c) the shape and size of the sperm (d) the size and location of the nucleus.
Last Answer : (a) the amount and distribution of yolk
Description : In which of the following vitamin A is absent : (a)Yeast (b) Carrots (c) Fish liver oil (d) Egg Yolk
Last Answer : (a)Yeast
Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat
Last Answer : Egg yolk – Protein and Fat
Description : Philosopher’s wool contains zinc as its (a) oxide (b) bromide (c) nitrate (d) sulphide
Last Answer : Ans:(a)
Description : Write the molecular formulae of: 1. Copper oxide 2. Iron (III) chloride 3. Sodium hydroxide 4. Iron (II) sulphide 5. Lead (II) oxide 6. Hydrogen nitrate (nitric ... Hydrogen sulphate (sulphuric acid) 8. Calcium hydroxide 9. Magnesium carbonate 10.Ammonium carbonate
Last Answer : 1. Copper oxide - CuO 2. Iron (III) chloride - FeCl3 3. Sodium hydroxide - NaOH 4. Iron (II) sulphide - FeS 5. Lead (II) oxide - PbO 6. Hydrogen nitrate (nitric acid) - HNO3 7. ... ) - H2SO4 8. Calcium hydroxide - Ca(OH)2 9. Magnesium carbonate - MgCO3 10.Ammonium carbonate - (NH4)2CO3
Description : __________ is not a fertiliser. (A) Calcium ammonium nitrate (B) Ferrous sulphate (C) Liquid ammonia (D) Ammonium sulphate
Last Answer : (B) Ferrous sulphate