What is adulteration? -SST 10th

What is adulteration? -SST 10th
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Answer :

Adulteration is the process of mixing pure and impure products in order to attain profits. It causes financial and health loss to consumer.
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Related questions

How do duplicate articles and adulteration cause heavy loss to the consumers? -SST 10th

Description : How do duplicate articles and adulteration cause heavy loss to the consumers? -SST 10th

Last Answer : Duplicate articles and adulteration cause heavy loss to the consumers in the following ways : (i) Duplicate articles such as duplicate medicines may cause life risks for the consumers. (ii) Duplicate articles and adulterated goods cause financial loss to the consumers and leave them unsatisfied.

What is adulteration ?

Description : What is adulteration ?

Last Answer : An important example of thermal processing is canning. Canning is a method of food preservation where the food is applied high heat in the middle of a completely sealed metal container. This is done to protect ... time without opening the lid of the container. It can last up to two or three years.

On what principle is the formula for diagnosing metal adulteration based ?

Description : On what principle is the formula for diagnosing metal adulteration based ?

Last Answer : The formula for diagnosing metal adulteration is based on Archimedes' principle of buoyancy. The principle is that when an object is immersed in a liquid, the amount of liquid it removes is equal to the weight of the liquid which is less than the weight of the object.

Who invented the technique of diagnosing metal adulteration ?

Description : Who invented the technique of diagnosing metal adulteration ?

Last Answer : Scientist Archimedes discovers formula for diagnosing metal adulteration.

Pick out the wrong statement. (A) A pale color of petroleum product indicates lower viscosity (B) Color of petroleum products indicates the degree of refinement (C) Lighter petroleum distillates are lighter in color than the heavier residual oils (D) Fluorescence of oils helps to detect its adulteration

Description : Pick out the wrong statement. (A) A pale color of petroleum product indicates lower viscosity (B) Color of petroleum products indicates the degree of refinement (C) Lighter petroleum distillates are ... in color than the heavier residual oils (D) Fluorescence of oils helps to detect its adulteration

Last Answer : (A) A pale color of petroleum product indicates lower viscosity

Pick out the wrong statement. Iodine value of an oil or fat is (A) The number of grams of iodine taken up by 100 gm of oil or fat (B) A measure of its unsaturation (C) Helpful in findings its adulteration & its suitability for making soap (D) Independent of the type of oil, whether it is drying or non-drying

Description : Pick out the wrong statement. Iodine value of an oil or fat is (A) The number of grams of iodine taken up by 100 gm of oil or fat (B) A measure of its unsaturation (C) Helpful in findings ... & its suitability for making soap (D) Independent of the type of oil, whether it is drying or non-drying

Last Answer : (D) Independent of the type of oil, whether it is drying or non-drying

Saponification number of an oil or fat (A) Gives an idea about its molecular weight (B) Is inversely proportional to its molecular weight (C) Detects its adulteration (D) All (A), (B) & (C)

Description : Saponification number of an oil or fat (A) Gives an idea about its molecular weight (B) Is inversely proportional to its molecular weight (C) Detects its adulteration (D) All (A), (B) & (C)

Last Answer : (D) All (A), (B) & (C)

Define “Drug Adulteration”. Describe any four methods of adulteration with suitable examples.

Description : Define “Drug Adulteration”. Describe any four methods of adulteration with suitable examples.

Last Answer : Definition: Adulteration is the debasement of an article. Methods of Adulteration : 1. Replacement by exhausted drugs Ex. a).Exhausted saffron is coloured artificially  b)Exhausted Ginger is mixed with starch ... .  c) White oil in oil of Coconut.  d) Stearin or paraffin in cocoa butter.

State the effect of temperature and adulteration on viscosity of liquid.

Description : State the effect of temperature and adulteration on viscosity of liquid.

Last Answer : Temperature: The viscosity of liquid is inversely proportional to the temperature of the liquid.  Adulteration: When adulteration of soluble substance is added to the liquid its viscosity goes on increasing.