Saponification number of an oil or fat
(A) Gives an idea about its molecular weight
(B) Is inversely proportional to its molecular weight
(C) Detects its adulteration
(D) All (A), (B) & (C)
(A) Gives an idea about its molecular weight
(B) Is inversely proportional to its molecular weight
(C) Detects its adulteration
(D) All (A), (B) & (C)