how do I get new thyme plants from the old thyme plant

1 Answer

Answer :

save the seeds from the flowers and plant them again...........they have to be totally dried out and sprinkle on

Related questions

Description : Can you plant thyme seeds in the fall in zone 3-4 and leave out over the winter to germinate in the spring?

Last Answer : Need Answer

Description : Leftover fresh thyme: recipes?

Last Answer : answer:Here are 2 that are seriously making me hungry… One Two

Description : how much water, does thyme need daily?

Last Answer : Need Answer

Description : can I freeze herbs after a frost has damaged the leaves of the herb ie thyme and basil

Last Answer : Need Answer

Description : can you freeze thyme

Last Answer : Yes, if you freeze it in a paper bag and not plastic. That way when you thaw it for use it will still have the flavor. -Birdy

Description : how to get thyme off vine

Last Answer : Need Answer

Description : how can I kill the herb, thyme, from my lawn? It is popping up in clumps all over the place!

Last Answer : You can try digging out the individual areas but with such a large lawn that may be difficult and there is no guarantee that it won't come back. If you continue to have this problem the only solution may be to resod the area. Sorry for the bad news.

Description : How do you translate thyme from English to greek?

Last Answer : In Greek "thyme" is θυμάρι (Sounds like thymári)

Description : Lemon Thyme Cookies?

Last Answer : Ingredients1 cup butter2 large eggs1 teaspoon cream of tartar1/2 teaspoon salt1 1/2 cups sugar2 1/2 cups flour3 tablespoons dried lemon thyme or twice as much freshmincedSift together flour, cream of ... overnight. Roll into walnut sized balls. Bake on greased cookie aheet about 10 minutes at 350F.

Description : How to Grow Thyme

Last Answer : How to Grow Thyme Planning the Site Thyme likes well-drained light soil. It should not be too rich in nutrients, because this will only make the plant leggy. It will then lose its ... limp and unattractive. Use it in stews, casseroles, and other dishes as taste matters more than appearance.