Ingredients1 cup butter2 large eggs1 teaspoon cream of tartar1/2 teaspoon salt1 1/2 cups sugar2 1/2 cups flour3 tablespoons dried lemon thyme or twice as much freshmincedSift together flour, cream of tartr and salt. Cream butter with sugar, add eggs and mix well. Work in flour mixture until well blended, stir in lemon thyme. Chill for 4 hours, or overnight. Roll into walnut sized balls. Bake on greased cookie aheet about 10 minutes at 350F.