how do I delay peaches from ripening?

how do I delay peaches from ripening?
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1 Answer

Answer :

don't wash them.......put them into cold storage, the refrigerator until you come home.
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Which hot and dry winds that help in the ripening or grapes in the Alps region? -General Knowledge

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Which gas is more responsible for ripening the fruit of the tree ?

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Last Answer : Ethylene gas is more responsible for ripening tree fruit C2H4 .

Which fruit helps in ripening ?

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Last Answer : Ethylene and Calcium Carbide.

Which chemical is used in ripening fruits ?

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Last Answer : : Ethylene Acetylene Bethylene Ethophene Calcium Carbide.

How do you store ripening cheese?

Description : In January? Behind the window? For example, Romador.

Last Answer : I always close it in a big jar of mayonnaise, tighten the lid a lot and put it on the sideboard. I'll do the same with cottage cheese. I cut it lengthwise, put it in a wider glass, so pour beer over 1/3, tighten the lid and shove it up, into the heat, onto the sideboard.

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Is a ripening peach dead or alive?

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Last Answer : It is itself alive (the cells of the peach are alive) and itcontains a seed which is alive and capable of making a new peachtree.

Is a banana ripening on a counter a chemical change?

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Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high temperature during the time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Description : Sucrose content in sugarcane decreases: [IAS 1993] (a) if frost occurs during the process of ripening (b) if high rainfall occurs during the period of growth of the plant (c) if there is high ... time of ripening (d) if there is fluctuation in temperature during the period of growth of the plant

Last Answer : Ans: (b)

Artificial ripening of fruits is accomplished by treatment with: (a) Sodium chloride (b) IAA (c) Ethylene gas (d) Kinetin

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The hormone responsible for ripening of fruits is (a) Ethylene (b) Cytokinin (c) Auxin (d) ABA

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Fruits experiencing simple gradual decline in the rate of respiration at the time of ripening.

Description : Fruits experiencing simple gradual decline in the rate of respiration at the time of ripening.

Last Answer : Ans. Non-Climacteric Fruits

Fruits experiencing sudden increase in the rate of respiration at the time of ripening.

Description : Fruits experiencing sudden increase in the rate of respiration at the time of ripening.

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The gas used for artificial ripening of green fruit is - (1) ethane (2) ethylene (3) carbon dioxide (4) acetylene

Description : The gas used for artificial ripening of green fruit is - (1) ethane (2) ethylene (3) carbon dioxide (4) acetylene

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The gas used for artificial ripening of green fruit is - (1) Acetylene (2) Ethylene (3) Ethane (4) Carbon dioxide

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The gas used for artificial fruit ripening of green fruit is – (1) Ethylent (2) Acetylene (3) Ethane (4) Methane

Description : The gas used for artificial fruit ripening of green fruit is – (1) Ethylent (2) Acetylene (3) Ethane (4) Methane

Last Answer : (1) Ethylent Explanation: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, persimmons, pears, apples, melons, mangos, avocados, papayas and jujubes - a ... with the specific biological phenomenon of accelerating the normal process of fruit maturation and senescence.

The gas used in the artificial ripening of fruits is – (1) Acetylene (2) Methane (3) Ethane (4) Butane

Description : The gas used in the artificial ripening of fruits is – (1) Acetylene (2) Methane (3) Ethane (4) Butane

Last Answer : (1) Acetylene Explanation: Ripening is a process in fruits that causes them to become more palatable. In general, a fruit becomes sweeter, s less green, and softer as it ripens Even though the acidity ... to be picked prior to full ripening, which is useful, since ripened fruits do not ship well.

The gas used for artificial fruit ripening of green fruit is – (1) Ethylene (2) Acetylene (3) Ethane (4) Methane

Description : The gas used for artificial fruit ripening of green fruit is – (1) Ethylene (2) Acetylene (3) Ethane (4) Methane

Last Answer : (1) Ethylene Explanation: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, persimmons, pears, apples, melons, mangos, avocados, papayas and jujubes - a ... with the specific biological phenomenon of accelerating the normal process of fruit maturation and senescence.

The gas used for artificial ripening of green fruit is?

Description : The gas used for artificial ripening of green fruit is?

Last Answer : ethylene

Which gas is used for artificial ripening of green fruits?

Description : Which gas is used for artificial ripening of green fruits?

Last Answer : Acetylene (ethyne) ORGANIC CHEMISTRY

Which plant hormone is known as the ripening hormone?

Description : Which plant hormone is known as the  ripening hormone?

Last Answer : Ethylene

The only gaseous plant hormone which promotes fruit growth and ripening is?

Description : The only gaseous plant hormone which  promotes fruit growth and ripening is?

Last Answer : Ethylene

Match the following list of microbes and their importance. Column I Column II A. Saccharomyces (i) Production of cerevisiae immuno- suppressive agent B. Monascus (ii) Ripening of Swiss purpureus cheese C. Trichoderma (iii)Commercial polysporum production of ethanol D. Propionibacterium (iv) Production of shermanii blood-cholesterol lowering agents (a) A-(iv), B-(ii), C-(i), D-(iii) (b) A-(iii), B-(i), C-(iv), D-(ii) (c) A-(iii), B-(iv), C-(i), D-(ii) (d) A-(iv), B-(iii), C-(ii),D-(i)

Description : Match the following list of microbes and their importance. Column I Column II A. Saccharomyces (i) Production of cerevisiae immuno- suppressive agent B. Monascus (ii) Ripening of Swiss purpureus cheese C. Trichoderma (iii)Commercial ... C-(i), D-(ii) (d) A-(iv), B-(iii), C-(ii),D-(i)

Last Answer : (c) A-(iii), B-(iv), C-(i), D-(ii)