Description : Tangerine Duck recipe
Last Answer : Ingredients: 1 duck, about 4-5 lb. 3 tangerines (2 peeled, peels reserved, 1 unpeeled). 2 tablespoons of sugar. ¼ cup of onion, chopped. ¼ cup of celery, chopped. 2 bay leaves. Salt ... minutes. Turn the temperature up to 475°F (250°C) and roast until very dark and crisp (about 20 minutes).