Cook it in broth, but make sure it is homemade broth or at least a high quality broth without lots of added salt. If you use butter, add some butter to the broth for extra richness. For an extra treat, add a little more broth and a handful of chopped dried apricots. I like a little crunch, too, so a handful of chopped water chestnuts or jicama, or slivered almonds is a nice addition.