Manitoba Wild Rice?

Manitoba Wild Rice?
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1 Answer

Answer :

Ingredients1 c Wild rice4 c Water1 t Salt6 ea Slices bacon2 ea Onions, chopped1 ea Sweet green pepper chopped3 ea Stalks celery, chopped1 1/2 c Sliced mushrooms2 T Butter1/4 c Beef stock or water1 x Salt and pepper to tasteRinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender. Season to taste with salt and pepper..
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