Sausage and Wild Rice Stuffing?

Sausage and Wild Rice Stuffing?
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1 Answer

Answer :

Ingredients1 c Wild Rice (uncooked)1/2 c Sausage meat1/3 c Onion minced2 tb Parsley, minced1 c Mushrooms, chopped1/2 ts Sage1/2 c ButterSalt and pepper to taste Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)
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