How are woks different from regular pots and pans?

How are woks different from regular pots and pans?
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1 Answer

Answer :

How funny! I almost bought a wok at IKEA today. But that place is such a wallet-suck, with their .99 oven mitt here and their $1.99 tealight candle holders there… Anyway. Woks. It’s the shape. The way they’re curved makes them especially effective for quick cooking of smaller pieces of food using little oil. And you can push food up to the sides as they’re high, unlike regular frying pans, but the food will stay on the side, as opposed to a pot. This explains it all a bit better.
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