Do you remember those ads about green no-stick frying pans?

Do you remember those ads about green no-stick frying pans?
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1 Answer

Answer :

answer:One of my roommates had one… I really didn’t like the way it fried food. Not sure if that had anything to do with the coating; it might have been the metals used. But I’m sort of picky about the quality of frying pans in general. I do recall that it was hard to clean. There always seemed to be some thin layer I couldn’t wipe or scrape off. I would also add… I tend to keep my non-stick pans for decades. Just never use metal or hard plastic utensils, and don’t burn anything on them. As long as you never break the surface of the coating, they won’t wear out.
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