How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?

How does one properly make a ham with the pineapple rings, marachino cherries, and cloves?
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Answer :

You answered you own question about brown sugar, that is what was in the sweet gravy with the raisins. I only know to make a brown sugar and ginger-ale baste; put the pineapples and cherries on with toothpicks, use the extra juice from the pineapple rings with brown sugar. Baste with ginger-ale. The first step is to score the ham with a sharp knife to get the diamond pattern place the cloves at the intersection of the cuts. Cook to an internal temp of 165 * F.
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