Description : What is added to boiled hot milk to get Paneer?
Last Answer : Paneer is a type of fresh, non-aged cheese that is commonly used in Indian cuisine. It is made by curdling hot milk with a food acid, such as lemon juice, vinegar, or citric acid. The basic ... be used in a variety of dishes such as Paneer Butter Masala, Palak Paneer, Paneer Tikka and many more.