Hard Boiled Eggs recipe

Hard Boiled Eggs recipe
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1 Answer

Answer :

Hard Boiled Eggs recipe

Ingredients:

Eggs - about one week old.

Preparation Instructions:

Add eggs straight from fridge, in a single layer across the base of a saucepan.

Add enough cold water to cover them by at least 1 inch.

Slowly bring water to just under boiling point. Begin timing now - 8 minutes for a hard boiled eggs where yolks are firm but center is still tender or 10 minutes for a fully firm inside yolk.

When the time is up, remove with a slotted spoon and plunge in cold water immediately to stop the cooking process. Allow to cool so are easy to handle.

Peel and serve.
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