Can you provide me with a recipe for yummy potato latkes/pancakes?

1 Answer

Answer :

A few tricks: I use a food processor to grate the potatoes, and I try to place the potatoes in such a way as to make the longest possible shreds, so that the latkes come out kind of lacy and crisp; I squeeze the water out of the potatoes by twisting them in an old pillow case. The dryer you can get ‘em the better. I think white onions taste best for latkes. I use very little flour or matzoh meal (again to make them lacy and crisp.)

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