Banana Nut Pancakes recipe

Banana Nut Pancakes recipe
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1 Answer

Answer :

This recipe yields approximately 8 pancakes.

Ingredients:

1 ripe banana, mashed.

1 medium egg.

3 oz (1 packet) of cream cheese, softened.

1 cup of pancake mix.

¾ cup of milk.

½ cup of chopped pecans.

½ cup of whipped topping.

1 tablespoon of sugar.

2 teaspoons of vegetable oil.

Directions:

In a mixing bowl, beat the cream cheese until it is smooth.

Mix in whipped topping until stiff; then set aside.

In another bowl, combine the pancake mix and the sugar.

Beat the egg, milk and vegetable oil; then add to pancake mix and mix thoroughly.

Fold in the mashed banana and chopped pecans.

Pour the batter by quarter cupfuls onto a lightly greased hot griddle; then turn over when bubbles form on top of pancakes, cooking until second side has turned a golden brown color.

Serve with the cream cheese as topping.
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