Grate raw potatoes finely, squeeze the water, add a little milk, some eggs *), plain flour, a lot of marjoram and garlic, a little pepper, a lot of salt, I'll leave ´uležet´ for a while (or I'll add a little milk) - so that the dough has the consistency of such sparse jam. I'll make a test potato pancake, usually still salted ... I'll basically fry the lard and fast enough for the potato pancake to "don't drink" the lard - I'll put one and a half heaped (what will keep) tablespoons of dough on the middle pan - so I don't make pancakes strong. And then I just fry and eat. : o *) I apologize for the uncertainty - but I don't "believe" in recipes, I cook "reasonably".