Description : Would anybody like to share their favorite mexican dish?
Last Answer : I love dirty rice. Its amazing
Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?
Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.
Description : Are there any foods that you generally hate or dislike, that which you have finally found a recipe or a dish, featuring the offending item, that you really enjoy?
Last Answer : I didn't like salmon or eggs before this year. Picky eater, I know! But since living with my roommate I have become a huge fan of both, because he showed me new ways to eat them. The key to eggs ... turns out I like it if you char it a little and slather with some mustard sauce. Yummm. I'm hungry.
Description : I'd like to eat more seafood and I know that salmon can be rather healthy. Care to share your favorite (healthy) salmon recipe?
Last Answer : The only salmon I eat in Sushi, or else the smoked salmon with capers, cream cheese, and bagels (obviously, I don’t take advantage of its healthiness)
Description : What is your favorite vegetable?
Last Answer : Broccoli . Beef and broccoli.
Description : Would you please share a simple recipe with me?
Last Answer : Yep!!! Fill a pot with water let boil Add some noodles, probably under-estimate and add way more than you need. let cook for 10 mins. Add some salt in the water. strain noodles and put them ... . Add some parmesan cheese and pasta seasoning. Have way to much pasta and be so full you might explode.
Description : Do you have a pressure cooker recipe you'd like to share?
Last Answer : https://realhousemoms.com/25-pressure-cooker-recipes/
Description : Care to share a quick, easy, and delicious time-saving recipe?
Last Answer : Buy TV dinner. Remove from package. Microwave 5 minutes. Eat.
Description : Can you share a crock pot recipe that's really GOOD, and not just tolerable?
Last Answer : answer:Corned beef, cabbage, carrots, and potatoes. Oh. My. God. I want corned beef now.
Description : What do you cook that everybody raves about? And would you share your recipe?
Last Answer : Okay people, I make the best sauce around, and I am willing to share. What are you willing to share. I know everybody has a recipe that they make.
Description : Do you have a recipe for beer bread that includes yeast? Care to share it?
Last Answer : Isn’t there already yeast in the beer? I thought that was the point.
Description : Hey Fall is here! Care to share a yummy soup or stew recipe?
Last Answer : Guiness French Onion Soup: 1. Slice onions lengthwise to form strips. 2. Mix with 1 tablespoon olive oil and garlic. 3. In a large saucepan, cook onion mixture on low hear until onions are soft. 4. In ... on a cookie sheet and bake in a 425° oven for 2-4 minutes until soup heats and cheese browns.
Description : I need a good shrimp recipe, but i cant find any i like, would you care to share yours?
Last Answer : GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER 1½ lb. lg. shrimp Salt and freshly ground pepper, to taste 2 tbsp. olive oil 2 tbsp. lemon juice 2 tbsp. water 1 tbsp. garlic, finely minced 8 tbsp. ... to hot butter. Arrange shrimp, cut side up, on serving platter. Spoon sauce over them. Serves 4.
Description : Is there a kitchen appliance or gadget that you're not willing to live without?
Last Answer : my water boiler
Description : Can you cook down spring mix and use it in a pie or some other dish?
Last Answer : I’d never consider cooking lettuce greens of any kind.
Description : What are the benefits of having a creme brulee dish with an unglazed bottom?
Last Answer : Looking at a few ads, I found claims that they reduce slippage and heat more evenly. I doubt that the effect is huge. It might be more critical for something like a soufflé.
Description : Help! I need a simple, juicy chicken dish made with skinless breasted chicken. Any ideas?
Last Answer : answer:Well, what other ingredients do you have on hand? You could make pasta primavera. Make pasta (angel hair is nice, but any shape will do). Cut the breasts in bite-sized pieces and saute ... of flour. Add half and half and stir until thickened. Add grated Parmesan cheese. Serve over the pasta.
Description : What if I put four packages of boxed casserole potatoes into one baking dish?
Last Answer : 20 minutes x 4 four boxes of Betty Crocker scalloped potatoes = 80 minutes? Don’t really know, I’m not a cook.
Description : What is the name of the first dish Jack Tripper cooked on the first episode of Three's Company?
Last Answer : Frittata
Description : Need ideas for a vegan main dish.
Last Answer : I did something like this on toasted focaccia rolls. It went over well. Vegan focaccia might be easier said than done, though.
Description : What dish would accompany the one I'm already making? (Details inside...)
Last Answer : some kind of soup?
Description : What else shall I put in my turkey vegetable soup?
Last Answer : Frozen peas would be good. But don’t add them too early or they will be mushy.
Description : How do I make a vegetable broth with what I have?
Last Answer : I don’t know how much of each you’ve got, but I can make a pretty good veggie stock with just onions and garlic. Add in the tomatoo paste and it will be extra rich. Yummy.
Description : Can you use corn oil instead of vegetable oil when making a cake?
Last Answer : I would imagine so. I now use applesauce as a substitute for the oil, it makes it a little moister, and doesn’t seem to alter the taste at all. Welcome to ask-public.
Description : A cake mix calls for 1/2 cup vegetable oil. Can you use olive oil or butter instead?
Last Answer : Not olive oil (unless it’s extra light). It has too strong of a flavor. You can use butter. Just melt it first.
Description : I am trying to make Zucchini Bread. Am I supposed to use Crisco the solid stuff of vegetable oil the runny kind in a bottle?
Last Answer : Quick and sweet breads usually require the kind in the bottle.
Description : What are some tasty holiday dishes that travel well?
Last Answer : A baked ham works well. Bring one over and we can prove that.
Description : What are the pros and cons of cooking a frozen holiday roast?
Last Answer : Can you thaw it in the microwave? I usually brown the roast before I put it int he crock pot after I thaw it in the microwave, and it turns out fine. The trick is to use the defrost setting, and ... to have the weight of the item entered, and the type of food. Sometimes it takes an hour to thaw.
Description : It's that time of the year. Share your FAVORITE Turkey Day dishes and recipes?
Last Answer : My favorite is stuffing; mo recipe needed really. I make my stuffing with homemade buttermilk cornbread baked with lots of butter. As the cornbread cools a bit, sauté in butter in a big saucepan a bunch ... veggie sausage. Pack it into a greased baking pan and bake at about 350 until crispy on top.
Description : Care to share your favorite fall and winter soup recipes?
Last Answer : answer:Smoked sausage and cabbage soup Herb and garlic stock ( Lipton makes a good instant and you can add more seasonings if you desire ) 1 thinly sliced smoked sausage 1 large red bell pepper sliced in ... , reduce heat and simmer for about 45 min. to an hour until veggies are steamed and tender.
Description : Would you share your favorite summer salad recipes?
Last Answer : answer:The magic salad: Black and White Bean Salad (Yield: 8-10 servings) 2 cans drained black beans (you can be pure and start with dried beans) 2 cans drained small white beans ( ditto) 1 can ... T dijon mustard 1 t freshly minced garic 1½ C EVOO Salt and pepper to taste. (Kosher and ground).
Description : Will you share your favorite Chex mix recipes?
Last Answer : What is Chex?
Description : Favorite fudge recipe?
Last Answer : The Fantasy Fudge recipe on the marshmallow fluff jar. Very easy and really good. I just made the peanut butter and chocolate fudge tonight. You can add walnuts. It’s made in the microwave. It takes about 15 minutes total to make.
Description : Anyone have a favorite lamb stew recipe?
Last Answer : I have never had lamb.
Description : Do you have a favorite recipe for Irish Soda Bread?
Last Answer : answer:The only bread I eat on St Patrick’s Day is Jewish Rye Bread, the best way to eat corned beef. My favorite recipe for Irish Soda Bread is to go get some at the grocery store (ours sells it this time of year).
Description : Favorite crock pot recipe?
Last Answer : Corned beef with cabbage is my favorite crock pot meal, followed closely by pot roast and Swiss steak.
Description : Do you have a favorite, quick and easy cooked chicken casserole recipe?
Last Answer : Chicken salad with curry vinaigrette, walnuts, celery and chopped cukes.
Description : What's your favorite cauliflower recipe?
Last Answer : Slow cooker for 4 hours… with other veggies like potatoes and celery… beef broth and meet of some sort
Description : What's your favorite peanut butter fudge recipe?
Last Answer : answer:Try this recipe. It sounds delicious:- http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx
Description : What's your favorite recipe using CHEESE?
Last Answer : I take out Premium Saltine Crackers and lay them on a plate. I then sprinkle shredded Mozzarella and Cheddar and/or Pepperjack on them, and then I microwave the plate for 40 seconds. Yummy melted cheese crackers
Description : What's your favorite recipe using ground beef?
Last Answer : Shepherd's pie - Brown ground meat with sauteed onions and garlic. Add peas and cooked carrots and mushrooms, canned tomatoes and/or tomato paste and Worcestershire sauce. Put in a casserole, top with ... with a fork and run under the broiler for a few minutes until a little browned. Delicious!
Description : What is your favorite recipe using yams at Thanksgiving?
Last Answer : Mashed yams with pomegranate juice.
Description : What's your favorite quick and yummy recipe?
Last Answer : answer:I have a favorite brownie recipe that never fails, and is super-easy. They're somewhere in between a fudgey and a cakey brownie, although consistency varies slightly depending on how long you let them ... warm, with ice cream. Frosting can be added if you wish, but I never bother. yum-yum!
Description : What is your favorite chicken recipe?
Last Answer : answer:Although I don’t have the recipes on hand right now, its a toss up between Chicken Marsala and Paprika Chicken. Yet I would say that Paprika Chicken wins. The cream sherry sauce is to die for!
Description : Have a good tilapia/tomato/vegetable recipe to share?
Last Answer : answer:Baked Tilapia with Tomato and Basil? Honestly, I think you have the fixins for a nice salsa. I would peel, seed, and coarsely chop ½-1 cup each of tomato and zucchini. About the same of ... ?) would be perfect. Salad and crusty bread, you're ready to eat. Corn With Mushrooms looks great!
Description : What's the best vegetable dish you've ever eaten?
Last Answer : My grandmother’s mashed potatoes and broccoli with cheese sauce.
Description : When you have a dish with several vegetable ingredients in them, do you prefer the veggies finely chopped or in big chunks?
Last Answer : It depends on the dish. I like everything a uniform size generally.
Description : What definition is A deep table dish for holding soup or vegetable?
Last Answer : infectous disease
Description : Will you name a favorite food or a dish (a food and word game) that we can all share?
Last Answer : I’ll go first. Borscht