Do you use a microwave? If so, why?

1 Answer

Answer :

Popcorn and coffee. I hate to throw coffee out and I let mine get cold frequently so… That’s about all I use it for, except once in a great while.

Related questions

Description : Why do French fries taste so bad when they're microwave-reheated?

Last Answer : Because the microwave boils everything. Do you want boiled french fries???? There is no proper way to reheat french fries. If you must reheat them, do it in a vat of boiling oil, as there were ... fries, you might as well microwave them. It can't possibly make them any worse than they already are.

Description : Is it possible to use the microwave to bake things when your oven is broken?

Last Answer : search 5 minute cupcake on instructables.com there are a few

Description : Why does it take longer if you microwave something twice than if you microwave it once?

Last Answer : It cools off in the interval. Try laying a damp paper towel or other light, loose covering over the mug to prevent splattering. Stirring midway is still a good idea.

Description : When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?

Last Answer : I've wondered about that, too, and if I had enough scientific curiosity I'd do some experimentation and careful recording of observation (or at least research, as you're starting to do with this ... perform and then record results to draw conclusions from experiments. But I'm sure that someone has.

Description : What's the best way to cook minute brown rice in the microwave?

Last Answer : you put the rice in a pot/cup/whatever, you boil the water separately, then you pour the boiled water on top of the rice, so the rice is just covered, put a lid on it, then wait until the rice has absorbed all the water.

Description : What, if any, danger lies in a dirty microwave?

Last Answer : answer:Not much danger unless it is caked on, inches thick. First, the magnetron in the microwave (that creates the waves) is almost always aimed at the center of the oven. The sides get much fewer waves and ... what kind of a schlock landlord is this? So you may want to clean it to get to renters.

Description : Have you ever started a fire by making microwave popcorn?

Last Answer : I never have, but I love how you put the bag outside and then soaked it in water. I am a freak about fire too. When I blow out a match I run it under water before I throw it out. I rarely light candles. I never leave anything flammable on the stove or stored in an oven.

Description : I put a music CD on top of my microwave oven (by mistake) and then used the microwave oven to heat food. Has the oven's magentron done anything to damage the CD?

Last Answer : I have a stack of CD’s next to my microwave, and haven’t noticed any problem. Doesn’t the CD play now?

Description : How do you cook an artichoke in the microwave?

Last Answer : ya… put the artichoke in some water with lemon (and garlic if you’d like) and cover with plastic wrap. microwave for a few minutes, it depends on the size of the artichoke – i’d say start with 3 minutes and keep checking to see how easily the leaves come out

Description : How can the smell of burnt coffee be removed from a microwave?

Last Answer : wipe it down with a water vinegar solution (1:1)

Description : Can one of the plastic Gladware disposible containers go in the microwave?

Last Answer : They can, though some people and science will tell you they can’t, due to the leaching of plastic chemicals into your food (yuck). But I do, and I’m not dead. Then again, I’m a starving grad student. I’d eat pretty much anything that was dead.

Description : Can you cook eggs in the microwave?

Last Answer : answer:My brother tried it when we were little because the microwave manual said you could cook eggs in the microwave. Result: it stunk up the house, made him throw up, and he had no appetite for the rest of the day.

Description : Microwave Cooking Tips

Last Answer : Microwave Cooking Tips This is a fast, easy cooking method that requires no added fat. You do not have to add fat to keep the food from sticking to the pan because foods do not tend to ... will be adding liquid for cooking. The coatings become soggy. Use quick-cooking instead of long-grain rice.

Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Description : Do you still use cookbooks, and if so, what is your favorite one?

Last Answer : My favorite one iswhatever I find the most intriguing at the time. Currently I love Jerusalem by Yotam Ottolenghi and Sami Tamils. It’s beautiful as well as an interesting exploration of such a culturally diverse city.

Description : Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?

Last Answer : I also love Labneh a thick Middle Eastern fresh yogurt cheese. I have made this at home many times. It’s very easy and super delicious.

Description : Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

Last Answer : Chili, chicken & sauerkraut, corned beef & cabbage and pot roast.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : Why are hardboiled eggs so hard [for me] to peel lately?

Last Answer : I’ve had this trouble numerous times. What I do is first after boiling I let them sit in a little cold water then I tap one gently with a spoon and begin peeling really slow and careful.

Description : Why does my dog get so nervous everytime I cook?

Last Answer : answer:You are a very bad cook and she can sense this? Perhaps it is the noises, pots banging, sizzling, lots of smells (although food smells usually have my dog running FOR the kitchen). Are there any noises in ... for instance? Other than that, I have to go back to .. you are a very scary cook :D

Description : How do you cook steak that is so tender you can cut it with a fork?

Last Answer : It also depends on the cut of beef. Top round tends to be tougher. I like to use sirloin or my favorite filet mignon. With the sirloin I like a thicker cut. I season with olive oil and garlic salt, ... it brown nicely. If you like it well done, don't over cook the steak. It will only dry out.

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

Description : So how exactly do you like your pancakes?

Last Answer : Either Plain, with Blueberries, Banana, or Chocolate Chips. Lightly browned on both sides. Not too thin, but not terribly thick. Butter on top. Syrup on the side for dipping. (I usually eat them with my hands too. Classy, huh?) Oh, and a glass of OJ, please.

Description : How do diners and restaurants get their rice pudding so creamy?

Last Answer : Oooh I love this question, and I want to hear the answer, too.

Description : Do you have a really great vegan recipe? If so let's trade.

Last Answer : @pdworkin Thanks for taking the time to read the summary.

Description : Does your mind tend to blank out when you listen to directions? If so, why do you think this happens?

Last Answer : In my experience, it is often because until I have done something myself, it is hard for me to retain how to do it. I learn better from doing something than from hearing about doing something. So when I ... it's just that without something hands on to back them up, they won't be worth much to me.

Description : Is it possible to save an underbaked cake? If so, how?

Last Answer : If you dont mind the cosmetics of your cake… cut off the good part of the cake and try rebaking the unfinished part, possible use a mini cupcake sheet.

Description : Why do deli meats and cheeses taste so amazing when sliced thin but only ok when thick?

Last Answer : Actually… this is a valid question… i’ve wondered this myself before.

Description : Why are people so particular about the way they clean mushrooms?

Last Answer : you ..just…RINSE them????????????? WHAT is wrong with you woman?? okay, i really don’t know, I would probably just rinse them too if i was using them. luckily, i don’t like mushrooms, so its never come up.

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

Description : Would you use apple cider vinegar in place of raspberry vinegar in a salad dressing?

Last Answer : I would use Balsamico Vinegar.

Description : When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

Last Answer : With baking, I follow the basic ingredients to the letter, because baking is like chemistry. So flour, baking soda, baking powder, salt, sugar, etc. I will be precise. Maybe something like if it has nuts or raisins, I’ll eye it or throw in some extra, depending on what I like.

Description : Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

Last Answer : answer:Your wish is my search Champagne cake recipe ~ ~ ~ The mixture will pour just fine into the bundt pan. But it will pour and cook, follow the time and temp from your recipe for a bundt pan.

Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

Last Answer : I don’t think dried smoked salmon needs cooking does it?

Description : Does it really make a difference what kind of vinegar you use?

Last Answer : Well, does cider vinegar have a brown color to it? That could stain your clothes.

Description : Would you use Velveeta shreds that expired in 2008 to make broccoli rice casserole in 2014?

Last Answer : The proof of the pudding is in the eating.

Description : Do you clean your can opener after every use?

Last Answer : Yes. I rinse it in hot water and a little soap. I use an old-fashioned hand can opener.

Description : How can I use leftover turkey to make something similar to chicken noodle soup?

Last Answer : Yes. My mom made it with home made noodles and it was DELISH!

Description : What is the use for a mallet in the kitchen?

Last Answer : answer:It can tenderise meat that's likely to be a bit tough. It can also make the meat thinner. So if you were going to cook a schnitzel you don't want a big, thick chicken breast. So by bashing it with ... try to buy better cuts of meat or if I'm using cheaper cuts, I'll use it in different ways.

Description : Is it okay to use medium grain Japanese rice for fried rice?

Last Answer : Sure. You can use anything really.

Description : When should I use "convection bake" and when just "bake"?

Last Answer : I use it for baking but always use the “convection convert” to reduce the temperature. Don’t use it much though, others will probably have much better answers.

Description : I can't find my crockpot lid, what else can I use to cover the crockpot?

Last Answer : I have used tin foil on mine especially when I want to keep it partially vented because I can just fold up a corner.

Description : What do you call the fixture that cooks use to hang things from?

Last Answer : Pot racks

Description : Anyone have a good colcannon recipe that they use or have tried?

Last Answer : I made this today, came out great! I followed a reviewer and caramelized the cabbage in the bacon pan instead of nuking.

Description : Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

Last Answer : No, that wouldn’t work with this recipe. The sugar is essential to the physical structure of the cookies.

Description : What ladyfingers should I use for a tiramisù recipe?

Last Answer : I’ve never used the hard ones, only soft, and I can imagine that the hard ones would have to sit in the cake for quite a while before the coffee syrup would break their spirit.

Description : Do you have any savory recipes that use buttermilk as an ingredient?

Last Answer : Salad dressing is the first thing that comes to mind. Low fat and delicious! Here is a quick recipe I found by googling buttermilk dressing recipes.

Description : How to use seaweed in cooking?

Last Answer : You mean Nori? No cooking necessary as it usually comes pre-toasted, when your roll it wet it slightly (with a paint brush) and voilà. You can snack on plain old nori if you’d like too.