Does your mind tend to blank out when you listen to directions? If so, why do you think this happens?

1 Answer

Answer :

In my experience, it is often because until I have done something myself, it is hard for me to retain how to do it. I learn better from doing something than from hearing about doing something. So when I get a lot of directions, I know that I need them written so that I can do them later. It’s not that I don’t want to listen, it’s just that without something hands on to back them up, they won’t be worth much to me.

Related questions

Description : When you boil water for pasta, why do the directions call for adding salt to the water?

Last Answer : It can alter the temp that waters boils at but that is minimal. Maybe it is for flavor. I never add salt when making pasta and it has always worked out. I don’t even have a salt shaker in my apartment. I avoid the stuff.

Description : I need step-by-step directions to making Thanksgiving dinner (preferably making most of it the day before?)

Last Answer : answer:Day before: Prepare yams, green bean casserole, oyster dressing, pies, any side dishes that need oven time before hitting the table. If you're making homemade giblet gravy (a task not for ... the pies. To make your life much easier, offer homemade bread instead of rolls. Bread machine FTW.

Description : Do avocados have a little green mind of their own?

Last Answer : Yes, I dislike this unknown browning until you open it. To speed up the avocado ripening process, place the unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe.

Description : Mind went blank during therapy, couldn't think or speak?

Last Answer : What is your question?

Description : What happens if my friend ingested lavender?

Last Answer : to the best of my knowledge, lavender is not poisonous to humans. i've heard of it being used in recipes more than once. you could always call poison control just to be on the safe side ... if you suspect you may have ingested something dangerous they will let you know if you should be worried.

Description : What is the first thing that goes through your mind when you see a blank post?

Last Answer : The person probably thought it would stir up unnecessary conflict on the Q, or was insensitive, and thought better of it shortly after posting. That’s why I usually delete.

Description : Mind drifts to nothingness during meditation, just draw a blank; good sign?

Last Answer : that seems really relaxing and i actually thought a blank mind was the point of true meditation. if you’ve obtained that, think of what you can do with your body! if your mind is in that state.

Description : Hidden in the poem below, a manly name you'll seek; just read and listen to the rhyme, but please, don't take a week! MYSTERY POEM: I do not mind addition; I'll tolerate subtraction; but try not to ... you use, just makes me want some Tums. What is the man's name you hear in the rhyme? -Riddles

Last Answer : The name you'll hear is MATTHEW.

Description : Inside the ____ is a gas generator containing a mixture of NaN3 (Sodium Azide), KNO3 (Potassium Nitrate) and SiO2 (Silicon Dioxide). When the undesired event happens, an electric circuit is ... chemical reactions generate nitrogen gas that fills ____ in 20 to 30 milliseconds. Fill up the blank

Last Answer : Air-bags in automobiles.

Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Description : Do you still use cookbooks, and if so, what is your favorite one?

Last Answer : My favorite one iswhatever I find the most intriguing at the time. Currently I love Jerusalem by Yotam Ottolenghi and Sami Tamils. It’s beautiful as well as an interesting exploration of such a culturally diverse city.

Description : Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?

Last Answer : I also love Labneh a thick Middle Eastern fresh yogurt cheese. I have made this at home many times. It’s very easy and super delicious.

Description : Do you use a slow cooker (aka "crock pot") and if so, what do you make with it?

Last Answer : Chili, chicken & sauerkraut, corned beef & cabbage and pot roast.

Description : Why are hardboiled eggs so hard [for me] to peel lately?

Last Answer : I’ve had this trouble numerous times. What I do is first after boiling I let them sit in a little cold water then I tap one gently with a spoon and begin peeling really slow and careful.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : Why does my dog get so nervous everytime I cook?

Last Answer : answer:You are a very bad cook and she can sense this? Perhaps it is the noises, pots banging, sizzling, lots of smells (although food smells usually have my dog running FOR the kitchen). Are there any noises in ... for instance? Other than that, I have to go back to .. you are a very scary cook :D

Description : Do you use a microwave? If so, why?

Last Answer : Popcorn and coffee. I hate to throw coffee out and I let mine get cold frequently so… That’s about all I use it for, except once in a great while.

Description : How do you cook steak that is so tender you can cut it with a fork?

Last Answer : It also depends on the cut of beef. Top round tends to be tougher. I like to use sirloin or my favorite filet mignon. With the sirloin I like a thicker cut. I season with olive oil and garlic salt, ... it brown nicely. If you like it well done, don't over cook the steak. It will only dry out.

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

Description : So how exactly do you like your pancakes?

Last Answer : Either Plain, with Blueberries, Banana, or Chocolate Chips. Lightly browned on both sides. Not too thin, but not terribly thick. Butter on top. Syrup on the side for dipping. (I usually eat them with my hands too. Classy, huh?) Oh, and a glass of OJ, please.

Description : How do diners and restaurants get their rice pudding so creamy?

Last Answer : Oooh I love this question, and I want to hear the answer, too.

Description : Do you have a really great vegan recipe? If so let's trade.

Last Answer : @pdworkin Thanks for taking the time to read the summary.

Description : Is it possible to save an underbaked cake? If so, how?

Last Answer : If you dont mind the cosmetics of your cake… cut off the good part of the cake and try rebaking the unfinished part, possible use a mini cupcake sheet.

Description : Why do French fries taste so bad when they're microwave-reheated?

Last Answer : Because the microwave boils everything. Do you want boiled french fries???? There is no proper way to reheat french fries. If you must reheat them, do it in a vat of boiling oil, as there were ... fries, you might as well microwave them. It can't possibly make them any worse than they already are.

Description : Why do deli meats and cheeses taste so amazing when sliced thin but only ok when thick?

Last Answer : Actually… this is a valid question… i’ve wondered this myself before.

Description : Why are people so particular about the way they clean mushrooms?

Last Answer : you ..just…RINSE them????????????? WHAT is wrong with you woman?? okay, i really don’t know, I would probably just rinse them too if i was using them. luckily, i don’t like mushrooms, so its never come up.

Description : How do you think cooking was discovered?

Last Answer : Cool article. We like fire, I’m thinking you may be on to something. We always had fires when we were partying before we were legal, I could see a juvenile trying that.

Description : Do you think this is an appropriate rule for marinating meat and seafood?

Last Answer : Well, for one thing, depending on the contents of the marinade, rather than dissolve, the citric acid would actually start to cook the meat. Ceviche, for example, is fish that's essentially cooked by the ... on in the marinade. ive done a 24hr marinade on beef and also on chicken. came out nicely.

Description : What did you think of "Julia and Julie"? Was that a charming movie or not?

Last Answer : I haven’t seen it yet, but hope to soon. I do like Meryl Streep and most of the movies she has been in.

Description : Why can't I think strait?

Last Answer : Are you getting along with your coworkers? It might help to hang out with some of them and become more comfortable in your workplace. Also, are you comfortable with the food you’re cooking? or have you jumped into something new, different, exciting?

Description : Has your ceramic copper pan worn out?

Last Answer : Don’t cook with a dirty pan. Did you try letting it soak?

Description : What are some good cooking gadgets, appliances and tools for a young cook just starting out?

Last Answer : answer:I would suggest a decent sized toaster oven with a rotisserie like This One A Rice Cooker A Crockpot. This Cookbook A Cookbook Stand I’ll shut up now and let everyone else have a chance to answer.

Description : What are some options to reduce smoking out an apartment while cooking?

Last Answer : answer:I don’t have any suggestions, apart from a) opening the windows or b) paying more attention to your cooking. Do you use a high amount of fat when frying?

Description : Why aren't the herbs out of my garden as tasty as the ones I buy at Whole Foods?

Last Answer : answer:Make sure to plant herbs in a location that provides a good amount of sunshine as many herbs require 6-8 hours of sun each day to produce the essential oils that give them a pleasant taste ... watering needs in proximity to each other and water enough to keep the soil moist, but not soggy.

Description : What are the best ways to get the most out of vegetables?

Last Answer : Stephen Hawking loves nothing better than a quick round of naked twister, does him the world of good.

Description : How do you get a pizza out of the oven?

Last Answer : By buying a pizza stone, I think.

Description : Ever used dehydrated bell peppers? How did they work out?

Last Answer : I have not tried dehydrated bell peppers, however, I have cut up bell peppers and then frozen them, and that has worked out quite well.

Description : Doesn't most of the fat rend out of hamburger meat when you cook it?

Last Answer : According to my nutritionist “no.” There is still more residual fat in the high-fat meat.

Description : What foods to give out at a 17 year olds spa party?

Last Answer : Keep in mind the general atmosphere of the party. I’d go for fresh foods and fruity drinks, things that are evocative of a healthy body, while remaining tasty.

Description : There is a plate stuck in a pot, how do I get it out?

Last Answer : if the plate isn’t worth anything, break the plate. A nice swift firm tap with a hammer should crack it nicely. (if it is glass that is)

Description : Why can't I smooth out my ricotta cheese?

Last Answer : @pdworkin Where will I get one of those? They closed down my local skating rink. :(

Description : How do you go about publishing a digital cookbook for a digital photo frame that would be marketed and sold out of the box or by some other third-party for consumers at large?

Last Answer : I was ready to suggest a Kindle eBook until I read far enough to know that you have already thought of that. That seems like the most elegant solution. I'm just not sure how you would go about doing it. ... ? If you have some capital for a developer it doesn't seem like it would be very hard to do.

Description : Looking for a simple "guy's" cookbook, which cuts out the fancy talk and doesn't require millions of measurements.

Last Answer : You might like this.. http://www.cookingforengineers.com/

Description : Is it OK to feed my cat/animals cooked steak that has been left out overnight?

Last Answer : I’ve done it without any problems. I’ve even eaten it myself. It just depends on the temperature/humidity in the kitchen over night. I smelled it first. I wouldn’t recommend trying this at home, though.

Description : I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?

Last Answer : answer:You cooked in a clay pot. No seriously, bakingware is of a very different composition. Outdoor clay pits are meant to be porous – the steam expanded and broke the pot. I’m surprised it didn’t shatter!

Description : Chefs: How do you store your fresh cut fries with out them losing their starch?

Last Answer : I’ve read recommended on a couple of sites, here’s one from Potatoes dot com that you should first blanch them in about 350 for a few minutes, drain, let cool at room temperature or refrigerate and then cook before serving at 375 until golden brown.

Description : I've run out of vanilla, what can I use as a flavour substitute?

Last Answer : answer:If you have any other extracts, suc as almond or orange extract, you could try them. Otherwise, I’d probably go to the store and get vanilla. You could try what you suggest – it might be good.

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Description : How would you like to be cooked?

Last Answer : I’d want them to cleanly sever my left leg, bbq it over cherry or apple wood and allow me to try it as well. Then let me go minus said leg but otherwise ok.