Do I need a food processor?

1 Answer

Answer :

The processor will give you a larger surface area at the bottom and a more even puree. A stick blender is my favorite electric tool, easy to clean, and gets soups velvety.

Related questions

Description : Did I just ruin my new food processor?

Last Answer : Try washing it out with vinegar to take out the flavor of the coffee

Description : How do I use a Cuisinart 13-cup food processor?

Last Answer : What are you making with it?

Description : In the future will people need greater science backgrounds just to buy and cook good food?

Last Answer : answer:I don’t need science to chop the apples and sort the blackberries to make my killer apple blackberry pie. I suppose if one wishes to turn sewage into meat like that Japanese scientist..well..I’ll just eat berries and roots, thanks.

Description : Can you name a food experiment you regretted trying?

Last Answer : I once tried to make bread. I made a rock.

Description : Do fast food resturaunts even have flat top grills anymore to fry their burgers on?

Last Answer : Every one I’ve seen did/does.

Description : When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?

Last Answer : I've wondered about that, too, and if I had enough scientific curiosity I'd do some experimentation and careful recording of observation (or at least research, as you're starting to do with this ... perform and then record results to draw conclusions from experiments. But I'm sure that someone has.

Description : Have you ever cooked food you didn't like for someone?

Last Answer : Yes, Chicken Curry for my Son. I can't stand hot spicy food but I did it for him one time when he came home for a visit. Cried my eyes out. The curry burned my eyes it was so hot.. He said it was the ... says I make the best but I simply don't like it. I like pumpkin, I just don't like in a pie.

Description : [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

Last Answer : A sink with running water. A clean, flat surface. A refrigerator.

Description : Could the food in the pot (on the stove) burn with the liquid still in it?

Last Answer : answer:If the liquid is fat, then yes, the food can burn. Also, some foods will scorch on the bottom of the pan even if there’s still quite a bit of liquid. Thick mixtures are most likely to do this.

Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.

Description : Is it possible to buy food coloring in the US without red 40?

Last Answer : http://www.maggiesnaturals.com/ I just answered my own question. I’ll leave it here in case anyone else wants to know. I googled for about an hour and then Pinterest came to the rescue.

Description : Is there a Caribbean food store in Germany?

Last Answer : Did you try googling “international market Grafenwoehr” in German? International foI’d, international grocery, he of those? I don’t know the translation. We have a few German jellies here, I’ll send the Q to them, I don’t tknow if they live near your city. Germany is a pretty big country.

Description : I just got a new food dehydrator. Any good recipes?

Last Answer : answer:I use various recipes, but my personal favorite is teriyaki deer jerky (or beef if you prefer.) Depending on the amount you're making I use @½ cup honey to ½ cup soy sauce (high end!), ... to drizzle honey or lightly sugar the fruit. Remember it gets sweeter as it's dried, it concentrates it.

Description : When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

Last Answer : I have to do this at my baking job. We’re supposed to wear hats, but the hats are hot, unvented and too big. So, I pull my hair back into a ponytail and then put a bandana over it. Like this except that I’m not quite so cute! So far, it seems to work.

Description : What is some of the worst food you've ever made?

Last Answer : bread that came out of the oven rock hard.

Description : What is the secret to perfectly battered food?

Last Answer : flour to the meat, then apply egg, then breadcrumbs.

Description : When someone says a food is fried, what do you assume?

Last Answer : depends on the country. In Germany, I would assume properly fried in a pan. In certain other countries, drowned in hot oil.

Description : I put a music CD on top of my microwave oven (by mistake) and then used the microwave oven to heat food. Has the oven's magentron done anything to damage the CD?

Last Answer : I have a stack of CD’s next to my microwave, and haven’t noticed any problem. Doesn’t the CD play now?

Description : What do they do with all the food on the cooking shows on tv?

Last Answer : Eat it themselves. Give it to the crew, (Off camera).

Description : On cooking shows, how much of the food that is prepared off camera is actually prepared by the show's star?

Last Answer : I actually watch them doing their own chopping and mixing. The difference from what they do and what happens with us is they have everything they need right in front of them. You’ll never hear, “oh; I’m out of that ingredient” or, “let me walk over to the pantry for the tenth time to get that.”

Description : Is it bad to eat microwaved food often?

Last Answer : The sodium content alone was enough to make me stop eating it so often.

Description : Could someone self teach themselves how to cook by watching the food and cooking channel?

Last Answer : In my opinion, cooking is all about trial and error. It’s one of those things that you have to do to learn. One could get plenty of good ideas to try from watching the cooking channel though.

Description : What are some odd food items to include in this basket?

Last Answer : Astronaut ice cream.

Description : What food do friends always ask you to bring?

Last Answer : My pasta.

Description : Besides hummus or pesto, what do people like to use their food processors for?

Last Answer : I make a mean salsa with a food processor.

Description : Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

Last Answer : answer:Disclaimer: I have never made this recipe, nor have I cooked with beer. Based on my experience with making dough, if you need it to be cold, it's so that the dough stays firm, and usually ... , I think it doesn't matter whether the beer is cold or at room temperature, or somewhere in between.

Description : I need a recipe for chili relleno sauce.

Last Answer : answer:There are a ton of hot sauces that are popular in mexican dishes. 1. Salsa Quemada (smokey, peppery flavors, sweet) 2. Habanero (the hottest of the bunch) 3. Salsa Verde (green, obviously ... , it varies of course) 4. Ranchero Salsa (This is with chunks of tomatoes, onions, corn sometimes)

Description : Quick, I need some easy crock pot chicken recipes!

Last Answer : Add a bottle of Italian dressing and some veggies. Super easy and good.

Description : I need help from Fluther bakers modifiying a recipe!

Last Answer : As a rule, baking is more of a precise science than other cooking procedures. Baking recipes should be followed to the letter. No problem experimenting, of course. Just be prepared to throw it out if it turns out bad.

Description : Do you need to cook chicken before boiling when making a soup?

Last Answer : answer:It depends on the recipe. If it needs cooked chicken, it usually specifically mentions it. Quick tip. This may be a little advanced, but if you are feeling daring. If the recipe does want ... minutes. You can toss in the mushrooms for about 2 minutes after that. This can enhance the flavor.

Description : I need step-by-step directions to making Thanksgiving dinner (preferably making most of it the day before?)

Last Answer : answer:Day before: Prepare yams, green bean casserole, oyster dressing, pies, any side dishes that need oven time before hitting the table. If you're making homemade giblet gravy (a task not for ... the pies. To make your life much easier, offer homemade bread instead of rolls. Bread machine FTW.

Description : I am in need of a menu for a housewarming party.

Last Answer : answer:Where are you? What are some fresh local fruits and vegetables? Is it too chilly for salads? I have a magic expandable recipe for black bean, corn, red pepper, cilantro and lime salad. ... out the pork, bread, rice dishes with raw vegetables and hummus, and chips/ cauliflower puree dip.

Description : Do i need to refrigerate pecan or sweet potato pie?

Last Answer : Yes.

Description : A quest to bake bread: what do I need to get started?

Last Answer : answer:Most important is an accurate thermometer. All the liquids you’re working with have to be a certain temperature range (I believe it’s between 85 and 105 Fahrenheit, but don’t quote me on that). Too cold and the yeast go dormant. Too hot and you’ll kill them.

Description : Do you have a halogen oven ? Need some recipe ideas , Google throws bad info . ( mostly )

Last Answer : Here is link for free e-book on halogen oven recipes.

Description : Help! I need a simple, juicy chicken dish made with skinless breasted chicken. Any ideas?

Last Answer : answer:Well, what other ingredients do you have on hand? You could make pasta primavera. Make pasta (angel hair is nice, but any shape will do). Cut the breasts in bite-sized pieces and saute ... of flour. Add half and half and stir until thickened. Add grated Parmesan cheese. Serve over the pasta.

Description : Need a simple, quick recipe for brussel sprouts.

Last Answer : When I make them it doesn't take that long. The trick is to slice them, they cook faster. Slice brussel sprouts into thinish slices while you preheat some oil in a skillet, dd some garlic ... submerged. Salt the liquid heavily. Cover with a pan partially and steam until tender. Finish with lemon.

Description : I need a recipe that I can use with Pita Bread and Chicken Breast.?

Last Answer : You can roast or grill the chicken breasts, cut it up into pieces, mix with lettuce, parmesan cheese, and some caesar dressing… then put it into toasted or grilled pitas rubbed with a little bit of garlic.

Description : I need a good shrimp recipe, but i cant find any i like, would you care to share yours?

Last Answer : GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER 1½ lb. lg. shrimp Salt and freshly ground pepper, to taste 2 tbsp. olive oil 2 tbsp. lemon juice 2 tbsp. water 1 tbsp. garlic, finely minced 8 tbsp. ... to hot butter. Arrange shrimp, cut side up, on serving platter. Spoon sauce over them. Serves 4.

Description : Need ideas for a vegan main dish.

Last Answer : I did something like this on toasted focaccia rolls. It went over well. Vegan focaccia might be easier said than done, though.

Description : What kind of oil do I need to care for Bamboo cutting boards?

Last Answer : i heard mineral oil will do it.

Description : How many BTU's do you need?

Last Answer : answer:Most gas ranges have four burners, measured in British thermal units per hour (Btu/hr.): one or two medium-output burners (about 9,000 Btu/hr.), a small burner (about 5,000 Btu/hr.), and one ... circulating the air in the oven. I highly recommend one, if you do a lot of baking. Good Luck! R

Description : I NEED a BBQ Sauce recipe!

Last Answer : answer:If you want it to be like the bottled stuff why not just buy a bottle? I know what you mean. My suggestion would be to buy a recipe book, preferably one that has is somewhat well-known or ... it. Recipes I get off the internet never work for me. Same thing for cookbooks written by Joe Shmoe .

Description : Is the food processor dishwasher safe or does it and the attachments need to be washed by hand?

Last Answer : This food processor is dishwasher safe,I would suggest the top rack of the dishwasher. The base needs to be hand washes. All attachments are dishwasher safe.

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Description : How would you like to be cooked?

Last Answer : I’d want them to cleanly sever my left leg, bbq it over cherry or apple wood and allow me to try it as well. Then let me go minus said leg but otherwise ok.

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Description : What makes the best hamburger/hotdog bun?

Last Answer : Hotdog and burger buns are one of those things (in my opinion) that are best when they are the cheapest and most minimal. Hotdog (tofu pup) buns: The best are New England style, where the sides ... the contents - not just bread. Larger, more gourmet buns hide the flavor of the actual burger.

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.