When someone says a food is fried, what do you assume?

1 Answer

Answer :

depends on the country. In Germany, I would assume properly fried in a pan. In certain other countries, drowned in hot oil.

Related questions

Description : Is there actually more fat in deep fried foods than sautéed?

Last Answer : The breading soaks up more fat. You can tell because when you chew it, oil leaks out. Since sauteed foods are in oil for a short period of time, it is likely that it is much healthier than deep fried.

Description : What do you like putting in your fried eggs?

Last Answer : Cheese and tobasco for me thanks. Over Easy with fried potatoes.

Description : How to make deep fried mars bars?

Last Answer : answer:Candy bar, batter, stove, pan, oil & caution. You don’t really want to eat that though.

Description : Is it okay to use medium grain Japanese rice for fried rice?

Last Answer : Sure. You can use anything really.

Description : How do I make fried green tomatoes, and should I?

Last Answer : answer:People I've known tend to think of them as an acquired taste. As to should you try the, sure, try it and see if you like it. If you're really concerned just microwave till warm a slice of ... bread them with panko, put them on sandwiches, eat them with eggs, ham, hot sauce, the list goes on.

Description : How do you tell if fried chicken is done?

Last Answer : Golden brown crust? And a few hail marys. Good luck!

Description : Have you ever cooked food you didn't like for someone?

Last Answer : Yes, Chicken Curry for my Son. I can't stand hot spicy food but I did it for him one time when he came home for a visit. Cried my eyes out. The curry burned my eyes it was so hot.. He said it was the ... says I make the best but I simply don't like it. I like pumpkin, I just don't like in a pie.

Description : Could someone self teach themselves how to cook by watching the food and cooking channel?

Last Answer : In my opinion, cooking is all about trial and error. It’s one of those things that you have to do to learn. One could get plenty of good ideas to try from watching the cooking channel though.

Description : Can you name a food experiment you regretted trying?

Last Answer : I once tried to make bread. I made a rock.

Description : Do fast food resturaunts even have flat top grills anymore to fry their burgers on?

Last Answer : Every one I’ve seen did/does.

Description : When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?

Last Answer : I've wondered about that, too, and if I had enough scientific curiosity I'd do some experimentation and careful recording of observation (or at least research, as you're starting to do with this ... perform and then record results to draw conclusions from experiments. But I'm sure that someone has.

Description : [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

Last Answer : A sink with running water. A clean, flat surface. A refrigerator.

Description : Could the food in the pot (on the stove) burn with the liquid still in it?

Last Answer : answer:If the liquid is fat, then yes, the food can burn. Also, some foods will scorch on the bottom of the pan even if there’s still quite a bit of liquid. Thick mixtures are most likely to do this.

Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.

Description : Is it possible to buy food coloring in the US without red 40?

Last Answer : http://www.maggiesnaturals.com/ I just answered my own question. I’ll leave it here in case anyone else wants to know. I googled for about an hour and then Pinterest came to the rescue.

Description : Is there a Caribbean food store in Germany?

Last Answer : Did you try googling “international market Grafenwoehr” in German? International foI’d, international grocery, he of those? I don’t know the translation. We have a few German jellies here, I’ll send the Q to them, I don’t tknow if they live near your city. Germany is a pretty big country.

Description : I just got a new food dehydrator. Any good recipes?

Last Answer : answer:I use various recipes, but my personal favorite is teriyaki deer jerky (or beef if you prefer.) Depending on the amount you're making I use @½ cup honey to ½ cup soy sauce (high end!), ... to drizzle honey or lightly sugar the fruit. Remember it gets sweeter as it's dried, it concentrates it.

Description : When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

Last Answer : I have to do this at my baking job. We’re supposed to wear hats, but the hats are hot, unvented and too big. So, I pull my hair back into a ponytail and then put a bandana over it. Like this except that I’m not quite so cute! So far, it seems to work.

Description : What is some of the worst food you've ever made?

Last Answer : bread that came out of the oven rock hard.

Description : What is the secret to perfectly battered food?

Last Answer : flour to the meat, then apply egg, then breadcrumbs.

Description : I put a music CD on top of my microwave oven (by mistake) and then used the microwave oven to heat food. Has the oven's magentron done anything to damage the CD?

Last Answer : I have a stack of CD’s next to my microwave, and haven’t noticed any problem. Doesn’t the CD play now?

Description : What do they do with all the food on the cooking shows on tv?

Last Answer : Eat it themselves. Give it to the crew, (Off camera).

Description : On cooking shows, how much of the food that is prepared off camera is actually prepared by the show's star?

Last Answer : I actually watch them doing their own chopping and mixing. The difference from what they do and what happens with us is they have everything they need right in front of them. You’ll never hear, “oh; I’m out of that ingredient” or, “let me walk over to the pantry for the tenth time to get that.”

Description : In the future will people need greater science backgrounds just to buy and cook good food?

Last Answer : answer:I don’t need science to chop the apples and sort the blackberries to make my killer apple blackberry pie. I suppose if one wishes to turn sewage into meat like that Japanese scientist..well..I’ll just eat berries and roots, thanks.

Description : Did I just ruin my new food processor?

Last Answer : Try washing it out with vinegar to take out the flavor of the coffee

Description : Is it bad to eat microwaved food often?

Last Answer : The sodium content alone was enough to make me stop eating it so often.

Description : How do I use a Cuisinart 13-cup food processor?

Last Answer : What are you making with it?

Description : Do I need a food processor?

Last Answer : The processor will give you a larger surface area at the bottom and a more even puree. A stick blender is my favorite electric tool, easy to clean, and gets soups velvety.

Description : What are some odd food items to include in this basket?

Last Answer : Astronaut ice cream.

Description : What food do friends always ask you to bring?

Last Answer : My pasta.

Description : Besides hummus or pesto, what do people like to use their food processors for?

Last Answer : I make a mean salsa with a food processor.

Description : Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

Last Answer : answer:Your wish is my search Champagne cake recipe ~ ~ ~ The mixture will pour just fine into the bundt pan. But it will pour and cook, follow the time and temp from your recipe for a bundt pan.

Description : Can someone answer a question about commercial kitchens in CA?

Last Answer : Talk to your local churches and social/fraternal organizations. Some will rent you their kitchen for “commercial kitchen” requirements.

Description : Quick! Can someone tell me how to make rice?

Last Answer : There should be directions on the box.

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : What's a good default item to bring when someone makes you dinner?

Last Answer : answer:I would be happy with cheese, of some sort. I don’t know if the type of cheese would depend on the type of meal, though. I’d be happy if you just showed up.

Description : Can someone suggest a chocolate dessert for Christmas?

Last Answer : Mousse au Chocolat from the original New YorkTimes Cook Book. It’s foolproof, can be made in advance, makes a lot and is delicious. I made it for a dinner party last New Year’s Eve and was asked to make it again for this one.

Description : What bad things happen when someone stirs the batter too much?

Last Answer : It activates the glutens in the flour and makes everything heavy.

Description : What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Last Answer : Soy products, vegetable oil, and yogurt are what I’ve used. I can’t help you with measurements though….

Description : What is your favorite food to eat fried?

Last Answer : Shellfish generally, lightly breaded, actually, just a dusting of lightly seasoned pancake batter, a touch of Old Bay, is my favorite way to do it, to do fried. Fried shrimp, fried oysters, ... That's deep fried. Pan fried and breaded with seasoned bread crumbs I like zucchini and eggplant slices.

Description : Is fried food bad for you?

Last Answer : Well not only does it have the fat that you mention which guarantees heart disease (almost always if that's all you eat) but it also has a lot of calories which can make you obese. Fried food also ... and chicken and stuff, let's not even get started on what's bad about processed meat and chicken.

Description : Five baby boomer couples each have one child. Each child is a different age than any of the other children. Each child has a favorite toy which is different from any of the other children's favorite ... mother named Marie. The child in the family that eats at McDonalds has a two year age -Riddles

Last Answer : Lisa is married to George, and their 10 year old plays with Nintendo. They like to eat at Burger King. The associations are: Child age 4, mother Regina, Father Larry, trains, KFC Child age 6, mother ... is on every line except one, and then you would know that Marie is the mother on the empty line.

Description : Is eating fried food healthy?

Last Answer : Eating fried food frequently is not healthy. Trans fatty acids are contained in the frying oils which can accrue slowly in your arteries causing blockages. Foods that are deep fried also lose many of their ... fried foods in its menu. Thank you for allowing me to answer this question. Mark Davis, MD

Description : Deep fried food materials are carcinogenic because they are rich in - (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Last Answer : (2) Hydrocarbons Explanation: If foods are overheated or burnt, a group of carcinogenic substances called polycyclic aromatic hydrocarbons (PAHs) are produced. PAHs represent a very large group of ... , PAHs can be absorbed in the intestine and distributed to other organs through blood circulation.

Description : Deep fried food materials are carcinogenic because they are rich in (1) Fats (2) Hydrocarbons (3) Cooking oil (4) Nicotine

Last Answer : Hydrocarbons

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Description : How would you like to be cooked?

Last Answer : I’d want them to cleanly sever my left leg, bbq it over cherry or apple wood and allow me to try it as well. Then let me go minus said leg but otherwise ok.

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.