Besides hummus or pesto, what do people like to use their food processors for?

1 Answer

Answer :

I make a mean salsa with a food processor.

Related questions

Description : What else can I do with pesto?

Last Answer : Pesto also is good on breads, including pizza and sandwiches and such. Pesto and pine nuts mmmmm.

Description : I have some steamed lentils - what to do with them besides soup and salad?

Last Answer : answer:Use them instead of beans in your favorite baked bean recipe. Season them with taco seasoning and serve as a side with tacos or burritos. Anything you normally do with beans you can do with lentils.

Description : Can you do anything with cottage cheese besides eat it plain?

Last Answer : answer:I like it with peaches or mandarin oranges (from a can) or any other juicy fruit. I also make an artichoke sauce for spaghetti using cottage cheese. I figure it was probably ricotta originally, and someone changed it because American supermarkets may not have carried ricotta in those days.

Description : I made some vegetarian stew that is way too spicy for my guests... is there anything, besides adding potatoes to absorb some of the spice, that I can do?

Last Answer : try adding some rice as a base. Also, add cold sour cream and cheddar cheese to the top .

Description : Do dogs like hummus?

Last Answer : Have you tried asking him if he likes it?

Description : Should I trust packed sandwiches in cafes (containing pesto) stating they are suitable for vegetarians?

Last Answer : I would trust it to be vegetarian but not vegan. Something with parmesan (or other cheese) would be generally considered vegetarian. I would not trust anything packaged to be vegan unless I knew the maker well and it was labeled as vegan.

Description : I'm looking for recipes using pesto, can you help?

Last Answer : You can make an amazing salad dressing using nothing more than pesto and balsamic vinegar. Yum-meh!

Description : What goes well on pesto pizza?

Last Answer : Think of things that you’d like in a pasta with pesto sauce. Personally, I think artichoke hearts, onions, and spinach would be best. Or just tomatoes and fresh mozzarella if you don’t mind picking up some stuff.

Description : why does the pesto made from purple basil turn green?

Last Answer : oxidization? (like rust on yr pesto.)

Description : Pesto Chicken and Smoked Mozzarella Sandwich recipe

Last Answer : What makes pesto and chicken go so well together? Take one bite and discover for yourself. The addition of smoked mozzarella makes this sandwich simply irresistible. Ingredients: 8 thick slices sourdough ... 3 spinach leaves. Top with mayonnaise-smeared slice of bread, cut in half, and serve.

Description : Rack of Lamb with Pesto recipe

Last Answer : Ingredients: 2 cups packed fresh mint ½ cup toasted walnuts ¼ cup grated Parmesan cheese ½ teaspoon sea salt ¼ teaspoon black pepper ¼ cup plus 1 tablespoon extra-virgin olive oil, divided ... minutes. Remove from oven and allow to rest 10 minutes. Carve and serve smeared with pesto sauce.

Description : Pesto Roll recipe

Last Answer : Pesto Roll recipe A simple and easy sushi roll perfect for vegetarians or anyone who claims they don't like sushi! Tender egg and zesty pesto are combined and rolled into savory sushi rolls perfect for ... Use knife to cut roll into 6 pieces. Serve with soy sauce and wasabi paste, if desired.

Description : Tabouli, hummus, pita bread, and--what?

Last Answer : Caprese, Greek olives, sliced fresh peaches (or local berries) w. a high-quality vanilla ice cream.

Description : What is hummus made of?

Last Answer : Here is a recipe that’s rated pretty highly. The main ingredient is garbanzo beans.

Description : What is a good recipe for hummus?

Last Answer : Drain a can of garbanzo beans. Mash them up. (a food processor is good, but you can do it with a fork.) Add gradually, olive oil, sesame oil, lemon juice, mashed garlic, salt. People like different proportions of ... . You may be lucky and get a perfect one on the first try. . . .or not. Good luck.

Description : I accidentally froze a container of hummus. Will it thaw?

Last Answer : It will thaw; will it be edible? Since the ingredients are safe, simply taste it.

Description : Recommendations for hummus?

Last Answer : I caught my little brother eating dirt once, long, long ago. Curious, I tried a bit as well. Surprisingly, it tasted exactly like hummus. I’m afraid I’m not a fan. I can recommend a good potting soil, though.

Description : Does hummus go bad?

Last Answer : it can grow mold. ive found old hummus in the back of my fridge from a few months before, and it was green and brown. it could take less than that though. either way, the pita that goes along with it would go bad.

Description : Where can I find more information on hummus nutrition?

Last Answer : Hummus is made of of chickpeas and other ingredients such as tahini. It is useful in vegetarian and vegan diets and is a great source of protein and fiber. It also contains monosaturated fats ... en.wikipedia.org/wiki/Hummus and here: http://mideastfood.about.com/od/hummusrecipes/a/humus_caloric.htm

Description : HUMMUS

Last Answer : Hummus - serves 8 1 19-ounce can chickpeas, rinsed and drained 1/2 cup fresh lemon juice 1/4 cup tahini 2 cloves garlic, minced 1 tsp vegetable oil 1/2 tsp ground cumin, or to taste ... should be a smooth paste. Stir in parsley. Hummus tastes best when refrigerated for 24 hours before serving.

Description : Do fast food resturaunts even have flat top grills anymore to fry their burgers on?

Last Answer : Every one I’ve seen did/does.

Description : When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?

Last Answer : I've wondered about that, too, and if I had enough scientific curiosity I'd do some experimentation and careful recording of observation (or at least research, as you're starting to do with this ... perform and then record results to draw conclusions from experiments. But I'm sure that someone has.

Description : Have you ever cooked food you didn't like for someone?

Last Answer : Yes, Chicken Curry for my Son. I can't stand hot spicy food but I did it for him one time when he came home for a visit. Cried my eyes out. The curry burned my eyes it was so hot.. He said it was the ... says I make the best but I simply don't like it. I like pumpkin, I just don't like in a pie.

Description : In the future will people need greater science backgrounds just to buy and cook good food?

Last Answer : answer:I don’t need science to chop the apples and sort the blackberries to make my killer apple blackberry pie. I suppose if one wishes to turn sewage into meat like that Japanese scientist..well..I’ll just eat berries and roots, thanks.

Description : How do I use a Cuisinart 13-cup food processor?

Last Answer : What are you making with it?

Description : Can you name a food experiment you regretted trying?

Last Answer : I once tried to make bread. I made a rock.

Description : [Fluff time] What is your pick for the top three non-food items to have in the kitchen?

Last Answer : A sink with running water. A clean, flat surface. A refrigerator.

Description : Could the food in the pot (on the stove) burn with the liquid still in it?

Last Answer : answer:If the liquid is fat, then yes, the food can burn. Also, some foods will scorch on the bottom of the pan even if there’s still quite a bit of liquid. Thick mixtures are most likely to do this.

Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.

Description : Is it possible to buy food coloring in the US without red 40?

Last Answer : http://www.maggiesnaturals.com/ I just answered my own question. I’ll leave it here in case anyone else wants to know. I googled for about an hour and then Pinterest came to the rescue.

Description : Is there a Caribbean food store in Germany?

Last Answer : Did you try googling “international market Grafenwoehr” in German? International foI’d, international grocery, he of those? I don’t know the translation. We have a few German jellies here, I’ll send the Q to them, I don’t tknow if they live near your city. Germany is a pretty big country.

Description : I just got a new food dehydrator. Any good recipes?

Last Answer : answer:I use various recipes, but my personal favorite is teriyaki deer jerky (or beef if you prefer.) Depending on the amount you're making I use @½ cup honey to ½ cup soy sauce (high end!), ... to drizzle honey or lightly sugar the fruit. Remember it gets sweeter as it's dried, it concentrates it.

Description : When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

Last Answer : I have to do this at my baking job. We’re supposed to wear hats, but the hats are hot, unvented and too big. So, I pull my hair back into a ponytail and then put a bandana over it. Like this except that I’m not quite so cute! So far, it seems to work.

Description : What is some of the worst food you've ever made?

Last Answer : bread that came out of the oven rock hard.

Description : What is the secret to perfectly battered food?

Last Answer : flour to the meat, then apply egg, then breadcrumbs.

Description : When someone says a food is fried, what do you assume?

Last Answer : depends on the country. In Germany, I would assume properly fried in a pan. In certain other countries, drowned in hot oil.

Description : I put a music CD on top of my microwave oven (by mistake) and then used the microwave oven to heat food. Has the oven's magentron done anything to damage the CD?

Last Answer : I have a stack of CD’s next to my microwave, and haven’t noticed any problem. Doesn’t the CD play now?

Description : What do they do with all the food on the cooking shows on tv?

Last Answer : Eat it themselves. Give it to the crew, (Off camera).

Description : On cooking shows, how much of the food that is prepared off camera is actually prepared by the show's star?

Last Answer : I actually watch them doing their own chopping and mixing. The difference from what they do and what happens with us is they have everything they need right in front of them. You’ll never hear, “oh; I’m out of that ingredient” or, “let me walk over to the pantry for the tenth time to get that.”

Description : Did I just ruin my new food processor?

Last Answer : Try washing it out with vinegar to take out the flavor of the coffee

Description : Is it bad to eat microwaved food often?

Last Answer : The sodium content alone was enough to make me stop eating it so often.

Description : Could someone self teach themselves how to cook by watching the food and cooking channel?

Last Answer : In my opinion, cooking is all about trial and error. It’s one of those things that you have to do to learn. One could get plenty of good ideas to try from watching the cooking channel though.

Description : Do I need a food processor?

Last Answer : The processor will give you a larger surface area at the bottom and a more even puree. A stick blender is my favorite electric tool, easy to clean, and gets soups velvety.

Description : What are some odd food items to include in this basket?

Last Answer : Astronaut ice cream.

Description : What food do friends always ask you to bring?

Last Answer : My pasta.

Description : Does anyone like their smooth top electric stove?

Last Answer : answer:I hate Electric stoves, period. The glass top ones (which is here currently, also a GE ) are horrible. If anything spills or boils over, it can get fused to the glass if the heat is ... the absolutely fastest for boiling water. It is more expensive, but in my opinion, more than worth it.

Description : Would anybody like to share their favorite mexican dish?

Last Answer : I love dirty rice. Its amazing

Description : Do avocados have a little green mind of their own?

Last Answer : Yes, I dislike this unknown browning until you open it. To speed up the avocado ripening process, place the unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe.

Description : Is there a way to cook Collard Greens without muddying their green color?

Last Answer : Don't cook them for so long Chop them or cut them into thin slices to minimize the time needed to cook. Southern cooking was developed with a great suspicion of vegetables. But now that our water ... . Also, I'm not certain, but lemon juice or another acid might also help preserve their color.

Description : How do diners and restaurants get their rice pudding so creamy?

Last Answer : Oooh I love this question, and I want to hear the answer, too.