answer:There are a ton of “hot sauces” that are popular in mexican dishes. 1. Salsa Quemada (smokey, peppery flavors, sweet) 2. Habanero (the hottest of the bunch) 3. Salsa Verde (green, obviously, sometimes mixed with lime, green chiles, or even green tomatoes, it varies of course) 4. Ranchero Salsa (This is with chunks of tomatoes, onions, corn sometimes) <<< This is the most popular way with Chile Relleno same with the Quemada Sorry excuse my San Dieganess but this all from my 26 years of experience here! :D Of course it’s really up to you what you decide.