Convection bake or convection roast?

1 Answer

Answer :

We have a convection oven in the new house, and they are fabulous. If you have one, use it! Go with the bake at the start, and finish with a roast for the last 20 minutes.

Related questions

Description : Convection bake or convection roast?

Last Answer : We have a convection oven in the new house, and they are fabulous. If you have one, use it! Go with the bake at the start, and finish with a roast for the last 20 minutes.

Description : When should I use "convection bake" and when just "bake"?

Last Answer : I use it for baking but always use the “convection convert” to reduce the temperature. Don’t use it much though, others will probably have much better answers.

Description : Can you show me a picture of perfectly cooked roast?

Last Answer : If you Google “Roast beef images” you will find a bunch.

Description : Can you go ahead and roast a frozen chicken?

Last Answer : No. If you put it in the oven in a frozen state, the inside will take forever to cook. The outside will be burnt, and the inside raw. Microwave it with the thawing mode.

Description : Really delicious roast beef?

Last Answer : The cut determines how you cook it. The more the muscle is used, the tougher it gets, but it has more flavor. it would need slow cooking over time. A loin would get less use and need less cooking. What cut are you thinking of?

Description : How do you roast a head of garlic?

Last Answer : http://elise.com/recipes/archives/001712roasted_garlic.php

Description : What is the strangest thing you've ever thrown in a pot roast?

Last Answer : Sour kraut?

Description : What are the pros and cons of cooking a frozen holiday roast?

Last Answer : Can you thaw it in the microwave? I usually brown the roast before I put it int he crock pot after I thaw it in the microwave, and it turns out fine. The trick is to use the defrost setting, and ... to have the weight of the item entered, and the type of food. Sometimes it takes an hour to thaw.

Description : When simmering a pot roast do you always keep the cover on? The recipe that I'm using did not specify.

Last Answer : My grandmother always leaves the cover on except for the occasional peak to check on the roast. Good Luck!

Description : Can I mix the ingredients for corn casserole and keep it in the refrigerator over night before I bake it?

Last Answer : I wouldn’t hesitate.

Description : Can you bake on a regular dinner plate?

Last Answer : Most plates will say on the packaging whether or not they may be used for baking. Your logic makes sense; however, my mind is telling me that it's a no-no. Ceramic baking pans are much thicker ... the glaze. This article tells you how to test your plate for the safety factor For more read here

Description : Do you have experience with silicone bake/cookware?

Last Answer : I have used a few things, such as silicon egg frying/pancake forms and muffin pans. Not had any complaints.

Description : Personal best no-bake, chocolate peanut butter oatmeal cookie recipe?

Last Answer : Chocolate Oatmeal No Bake Cookies ½ C Butter 2 C Sugar ½ C Milk 4 Tbsp Cocoa ½ C Peanut Butter 3- 3½ C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a ... boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : If you were going to freeze meatloaf, would you bake it first?

Last Answer : When we made large batches of meatloaf, we would bake them all at once and then divide them up and freeze them. This way, the oven was being used at once for the longer and higher temperatures and we only had to reheat the meatloaf when we were ready to use it.

Description : When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

Last Answer : I have to do this at my baking job. We’re supposed to wear hats, but the hats are hot, unvented and too big. So, I pull my hair back into a ponytail and then put a bandana over it. Like this except that I’m not quite so cute! So far, it seems to work.

Description : Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

Last Answer : No, that wouldn’t work with this recipe. The sugar is essential to the physical structure of the cookies.

Description : Can I bake chicken in a pyrex without tinfoil?

Last Answer : I’m not sure why you’d need foil in the first place, I never use it for that. Is it lining the pan, or covering it? If the former, just use butter or oil or non-stick spray to keep it from sticking. If the latter, well, I don’t know. How are you planning to prepare it?

Description : Recipe page - The Fluther definitive easy to make/bake cook book?

Last Answer : Family fave: Hot spaghetts. Slice pepperoni and boil in water with a little dried onion. When the water boils throw in one cup elbow macaroni. Or more depending on how many your serving. Chop up some ... mix it with one can condensed tomato soup and bake at 350 degrees F for 30 minutes. Serves 4.

Description : Is it possible to use the microwave to bake things when your oven is broken?

Last Answer : search 5 minute cupcake on instructables.com there are a few

Description : Why bake with butter?

Last Answer : Because butter rules and is so very delightfully buttery?

Description : Can you bake or broil a frozen salmon fillet?

Last Answer : I think you might want to thaw it first, otherwise it might become chewy. But maybe that’s only for poultry.

Description : A quest to bake bread: what do I need to get started?

Last Answer : answer:Most important is an accurate thermometer. All the liquids you’re working with have to be a certain temperature range (I believe it’s between 85 and 105 Fahrenheit, but don’t quote me on that). Too cold and the yeast go dormant. Too hot and you’ll kill them.

Description : How do you bake chicken?

Last Answer : in the oven at 350 degrees F until all the pink is gone from the bone… usualy a few hours…

Description : What's the best chocolate to bake with?

Last Answer : I like to bake with a combination of semi sweet and bittersweet chocolate . My favorite brand is Ghiradelli.

Description : Suggestions for good casseroles to make ahead and bake later?

Last Answer : answer:You can always do some quick things…. Can of Tuna, Can of Mushroom Soup, Some Egg Noodles. Put it all together a bake it. Box of instant Au Gratan Potatoes and Ham cubes. Same thing just mixed together.

Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Description : How is your luck with cooking and baking in a convection oven?

Last Answer : Times are shorter in baking and roasting in a convection oven. The cooking is much more even and with a little practice, start with cookies not anything more involved.

Description : Which kind of roast would you prefer for Christmas dinner?

Last Answer : Either would be fine. I love beef but I don’t eat pork too often, so it would be ok, too.

Description : What is Blade Pot Roast Boneless, Sterling Silver?

Last Answer : Sterling Silver is the brand name, I think you know that. Blade Pot Roast is a Chuck Roast usually tasty and with a lot of connective tissue. Thicker cuts need to be cooked in liquid for a long time, used for Pot Roast dinner

Description : What would putting flour on the pot roast prior to slow cooking it achieve?

Last Answer : As the juices run out, it thickens it all for the gravy.

Description : Does anyone else get suspicious on sighting one of those huge costco roast chickens.

Last Answer : answer:Loss leader. Come for the chicken and buy 480 rolls of paper towels. BTW.. I love Costco pizza. Edit :: I thought I would toss in a Costco story. When I worked at the theater I went to the ... Costco. I got dental a few days after starting and got my teeth fixed. It is a great place to work.

Description : Would a roast beef sandwich taste better with Miracle Whip or sweet hot mustard?

Last Answer : If it were me, I’d go with mustard. That’s my vote.

Description : Is it safe to roast marshmallows on a fire made with fake logs?

Last Answer : It should be fine. If you’re really worried, toast your marshmallows over a stove burner. Either gas or electric will work.

Description : Hey, there's a weenie roast over at the mansion to welcome the new lodger!

Last Answer : answer:Congratulations Mr. @josie!! I don’t think you’re a weenie at all. If all conservatives were like you, the world would be a better place.

Description : If you could roast any celebrity, who would it be and what would you say?

Last Answer : I think Obama and Seth Meyers did it for me already at the White House Correspondent’s Dinner lol.

Description : What constitutes "your" Sunday roast?

Last Answer : Interesting. I did not know roasts were a typical Sunday meal. Are you in the UK?

Description : Does anyone roast their own coffee beans?

Last Answer : I used to roast my own coffee about twice a week, and I found it made an enormous difference in flavor. It needs to sit for two days or so after roasting, so if you grind it on the third day ... Wait one second, I will go find the website where I got the most reliable coffee and the best equipment.

Description : Can I use an acorn squash in a stew or pot roast?

Last Answer : You can but it will go mushy a little quicker than the root vegies so add it in maybe 30–45 minutes before you turn off the oven. Also, it’s a pain to peel since the rind is thin and brittle but the taste of the flesh is really worth it.

Description : Does anyone have any original ideas for cooking a roast chicken?

Last Answer : Well, I'm a big fan of 40 cloves of garlic chicken. Chicken, usually chopped, put into a pot a tight fitting lid. add some herbs (thyme is traditional), a ¼-½C of olive oil (depending on the ... a little stock if it seems at all dry. I sometimes add chopped carrots, parsnips, or celery to it too.

Description : Why am I doing this to my roast?

Last Answer : Searing it even before putting in the crockpot would seal in the juices .. maybe not necessary if you're using a crockpot, but it can't hurt. Chances are it will give it a little more flavor that's ... have a salty crust on it. Your dinner sounds wonderful I'll be there!!! ;) Merry Christmas!

Description : Will you share your pot roast recipes here?

Last Answer : This is best done in a cast iron dutch oven, if you have one. Combine ⅓ C flour, salt, pepper, & garlic salt. (I also add Mrs. Dash & parsley flakes) Dredge the roast in this, rubbing it in with ... Bake for 2½ hours at 325°. This is so tender when it's done. The broth makes a good gravy. Yummy.

Description : So let me get this straight, the Ewoks were going to roast them alive and then all of a sudden they become cute and cuddly?

Last Answer : Yes. I was going to flame you for mocking Star Wars, then i realized i should just answer you. People change. and if people can change, so can figments of some fat man’s imagination.

Description : What's your favorite brand/roast/blend of coffee?

Last Answer : Jamaica Blue Mountain, Christopher Bean.

Description : What happenes when you roast a Barbie? -Riddles

Last Answer : It becomes Barbie-Que.

Description : A great banquet was prepared for a Roman emperor and his courtiers. 22 Dormice, 40 Larks' Tongues, 30 Flamingos and 40 Roast Parrots were served.How many portions of Boiled Ostrich were served? -Riddles

Last Answer : 42. Each vowel is worth 2 and each consonant 4, so Dormice gives 22, ect.

Description : If you put roast in a roaster, what do you put in toaster? -Riddles

Last Answer : Bread.

Description : Mainly what kind of meat is it?

Last Answer : Need Answer

Description : Why is it that if I roast meat and don't put oil under it, it will release a lot of fat, and if I put a little oil in there, it won't release so much fat?

Last Answer : Depending on the type of meat, but usually I add at least a little fat

Description : I don't have a pot. Is it possible to bake bacon in the oven only in foil?

Last Answer : And you don't even have a baking sheet, a baking tray, a cooking glass bowl ...? A mere (ordinary) foil will easily break and you will find it difficult to lick the oven out of the oven ...