Do you have a favorite snickerdoodle cookies recipe?

1 Answer

Answer :

answer:“If you don’t have any cream of tartar in your pantry, you can use one of these substitutes in its place: For beating egg whites – use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely As a leavening agent – replace the baking soda and the cream of tartar in the recipe with baking powder. One teaspoon of baking powder replaces ⅓ tsp of baking soda and ⅔ tsp cream of tartar For frosting – leave the cream of tartar out. No substitution is necessary.” Source

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