Cookies/pizza dough basic recipe?

Cookies/pizza dough basic recipe?
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1 Answer

Answer :

For the pizza dough recipe, go to recipepizza.com. they have several you can use.
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Related questions

Making pizza dough - some basic questions?

Description : Making pizza dough - some basic questions?

Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.

Where do I store pizza dough?

Description : Where do I store pizza dough?

Last Answer : refrigerator wrap it in plastic foil though

Can you tell me your pizza dough secrets?

Description : Can you tell me your pizza dough secrets?

Last Answer : answer:I recently heard of a fabulous one, with just 2 ingredients - Greek Yoghurt and Self-raising Flour! It’s particularly good as you can make as small or large a number as you like! I’ve heard you use equal measures, and I’ve heard it’s better to do 2–1, so I guess you could have a play and see?

Consequences of eating raw pizza dough?

Description : Consequences of eating raw pizza dough?

Last Answer : I’d have to say; gas, upset stomach, soft stools, pancreatitis… but those are extremes. Personally, I’ve eaten raw bread dough before and experienced no side effects. one thing is for certain, there will be less pizza

Recipe for real pizza dough

Description : How to make a really good Italian pizza dough?

Last Answer : How to make a really good Italian pizza dough? I recommend this: Smooth flour 1/2 kg Olive oil 1 tablespoon Salt 1 tablespoon Yeast 1 cube Cold water 2.5 dl Mix everything and let it rise for an hour.

Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Description : Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Last Answer : answer:I frequently refrigerate cc cookie dough and bake it off in small amounts. I will let it soften a bit before putting on the baking sheets. What works even better is to put it on the trays and then ... it soften some. I wouldn't leave it more than about three days or so in the fridge though.

If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.

How do I use phyllo dough?

Description : How do I use phyllo dough?

Last Answer : answer:Spanako never mind. I've got a few recipes bookmarked to try, but so far the only thing I've done with phyllo is spanakopita. But each recipe I've got uses phyllo differently ... the recipes you can see different ways of using phyllo. Goat Cheese Phyllo purses Cream Patissière Walnut Cigars

I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

Description : I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

Description : I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

Last Answer : Does it smell or look funny?

If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

Description : If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

Last Answer : You would be better off adding chocolate bits to oatmeal cookie mix.

What is the Nestle Tollhouse basic cookie dough recipe?

Description : What is the Nestle Tollhouse basic cookie dough recipe?

Last Answer : The exact recipe is protected by certain patent laws, but it does include the basic cookie ingredients. Flour, eggs, butter, milk or water, and Chocolate Chips go into the cookie dough.

How can I make pizza dough like Domino's?

Description : How can I make pizza dough like Domino's?

Last Answer : I think you should aim higher… There’s a lot better dough in the world.

How much will pizza dough rise in the refrigerator?

Description : How much will pizza dough rise in the refrigerator?

Last Answer : It needs to be in a warm place to rise.if you didn’t want to use the dough last night you should have made it this morning .

How to make real pizza dough?

Description : How will the pizza dough get really delicious?

Last Answer : Made in the oven with olive oil, good sourdough, thorough kneading. Every little detail matters a lot!

What flour makes pizza dough?

Last Answer : Mostly smooth

Do you make pizza dough?

Description : Or is it better to buy?

Last Answer : No, I don't ... instead of pizza, I make salty cakes from a leaf test .... why do I call them cakes? ... because I think pizza is round and not square ... but I use a lot of things you can find on pizza . _ _ ☠ ☠ ☣ ☠ ☣ ☠ ☢

Do most chain pizza restaurants cook it fresh or from frozen dough?

Description : Do most chain pizza restaurants cook it fresh or from frozen dough?

Last Answer : Most Pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.

What kind of cookies would you like for me to make for you?

Description : What kind of cookies would you like for me to make for you?

Last Answer : Oatmeal chocolate chip.

Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

Description : Can I use less sugar in Chocolate Peanut-Butter No Bake Cookies?

Last Answer : No, that wouldn’t work with this recipe. The sugar is essential to the physical structure of the cookies.

Why are my chocolate chip cookies more cakey than crispy or chewy?

Description : Why are my chocolate chip cookies more cakey than crispy or chewy?

Last Answer : Are you using self-raising flour perhaps?

What is the history/background of Pajas cookies?

Description : What is the history/background of Pajas cookies?

Last Answer : answer: and condensed milk and pecans. I got the recipe from www.foodnetwork.com. I was called upon to produce a Mexican dessert, so I went to the foodnetwork website, and this one was ... the toasted shredded coconut looks kind of like straws. Beyond that .any assistance would be much appreciated.

And now for something completely different - Have you had success freezing pizza shop pizza?

Description : And now for something completely different - Have you had success freezing pizza shop pizza?

Last Answer : Wrap in aluminum foil or stack in a plastic container with baking paper between layers. Reheat in an oven (not too hot, and it’s better if you thaw it first).

What's your "fix" for frozen pizza?

Description : What's your "fix" for frozen pizza?

Last Answer : Drizzle of Olive oil, extra mozzarella cheese and a little basil.

Do you put frozen pizza directly on the oven rack as instructed?

Description : Do you put frozen pizza directly on the oven rack as instructed?

Last Answer : Yes, and it’s usually good.

How do you get a pizza out of the oven?

Description : How do you get a pizza out of the oven?

Last Answer : By buying a pizza stone, I think.

It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

Description : It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

Last Answer : That would depend on my pizza and pasta making skills. Plus what mood I'm in. Sometime I enjoy baking and will bake a cake or pie, knowing I could get a cheaper, maybe better one down at the supermarket. I enjoy ... on the weekends, but if I'm not in the mood or don't have the time, I'll order it.

Any good pizza recipes/suggestions?

Description : Any good pizza recipes/suggestions?

Last Answer : http://www.jamieoliver.com/recipes/pizza-recipes

Any good store bought, or really quick pizza sauces?

Description : Any good store bought, or really quick pizza sauces?

Last Answer : I would buy my favorite spaghetti sauce and use that… maybe add some herbs or something. I prefer that to jarred pizza sauce… gives it a deeper flavor.

Excluding cheese and tomato - what two toppings would make the best pizza?

Description : Excluding cheese and tomato - what two toppings would make the best pizza?

Last Answer : Meat lovers! Bacon (or ham) and pepperoni!

What do I need to make fried dough recipe?

Description : What do I need to make fried dough recipe?

Last Answer : Fried dough can easily be prepared by first flattening some starch-based dough and then frying it in a medium saucepan. Check allrecipes.com for more information.

What is the difference between egg bread and basic bread?

Description : What is the difference between egg bread and basic bread?

Last Answer : Egg bread is rich and tasty. It has a yellow cast to it. It makes great toast, sandwiches, french toast.

Name something you can cook from scratch,what is the basic process, and ingredients?

Description : Name something you can cook from scratch,what is the basic process, and ingredients?

Last Answer : Bread: flour, water, yeast, sugar; proof the yeast in warm water with a pinch of sugar, add to flour and water, knead for a long time, let it sit for a longer time, punch it down (deflate ... change the final product, and it's very fun (and tasty) to experiment with making your own unique bread.

When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Would you please share a simple recipe with me?

Description : Would you please share a simple recipe with me?

Last Answer : Yep!!! Fill a pot with water let boil Add some noodles, probably under-estimate and add way more than you need. let cook for 10 mins. Add some salt in the water. strain noodles and put them ... . Add some parmesan cheese and pasta seasoning. Have way to much pasta and be so full you might explode.

When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

Description : When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

Last Answer : With baking, I follow the basic ingredients to the letter, because baking is like chemistry. So flour, baking soda, baking powder, salt, sugar, etc. I will be precise. Maybe something like if it has nuts or raisins, I’ll eye it or throw in some extra, depending on what I like.

Do you have a pressure cooker recipe you'd like to share?

Description : Do you have a pressure cooker recipe you'd like to share?

Last Answer : https://realhousemoms.com/25-pressure-cooker-recipes/

When using a recipe, do you view it as a suggestion guide, or follow it to the letter?

Description : When using a recipe, do you view it as a suggestion guide, or follow it to the letter?

Last Answer : More times than not as a guide.

Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

Description : Can someone recommend a version of this recipe that doesn't use cake mix or instant pudding?

Last Answer : answer:Your wish is my search Champagne cake recipe ~ ~ ~ The mixture will pour just fine into the bundt pan. But it will pour and cook, follow the time and temp from your recipe for a bundt pan.

When cooking, if the recipe calls for you to measure ingredients, do you measure meticulously or haphazardly?

Description : When cooking, if the recipe calls for you to measure ingredients, do you measure meticulously or haphazardly?

Last Answer : To paraphrase the great Gennaro Contaldo: Cooking is not baking. You do not need to be precise.

What's your recipe for success for making sticky rice, and does your method work for any type of rice?

Description : What's your recipe for success for making sticky rice, and does your method work for any type of rice?

Last Answer : Plain white rice In a rice cooker with chicken broth.

Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?

Description : Was there ever a recipe you wanted to make using grated Parmesan Cheese, but the quantity of cheese required was too much/cost prohibitive?

Last Answer : 30 pounds of Parmesan, dude, I think you might need help with your cheese hoarding issue. lol No, unless the cost was hundreds of dollars I’d spend a reasonable amount to make something new that sounded really good.

Can green lentils be used in a red lentil recipe?

Description : Can green lentils be used in a red lentil recipe?

Last Answer : answer:Green lentils take a little while longer to cook. The flavor is essentially the same, IMHO, although I've heard comments that the red ones are sweeter, or nuttier, and the greens are a ... I usually find my lentil dishes are more defined by the flavor profiles of the other ingredients I use.

Favorite fudge recipe?

Description : Favorite fudge recipe?

Last Answer : The Fantasy Fudge recipe on the marshmallow fluff jar. Very easy and really good. I just made the peanut butter and chocolate fudge tonight. You can add walnuts. It’s made in the microwave. It takes about 15 minutes total to make.

Do you have a recipe for Pimento Cheese Spread that's slightly sweet with no heat?

Description : Do you have a recipe for Pimento Cheese Spread that's slightly sweet with no heat?

Last Answer : answer:Sorry, I don't have a recipe for you right this minute, but I want to tell you how much I too love Pimento cheese spread. I can remember first eating it (on soft white bread) at a drugstore counter ... course lots of pimentos. It was pretty good, and if I find the recipe I'll send it to you.

Got any recipe ideas for cooked chicken and green beans?

Description : Got any recipe ideas for cooked chicken and green beans?

Last Answer : Slice the chicken into strips Assuming the green beans are fresh, cut them about in half, not length wise, but across the middle to make them shorter. Heat up a little olive oil in the bottom of a ... some teriyaki sauce, stir it in, thicken up and put it in a bowl. Sprinkle with parmesan cheese.

Care to share a quick, easy, and delicious time-saving recipe?

Description : Care to share a quick, easy, and delicious time-saving recipe?

Last Answer : Buy TV dinner. Remove from package. Microwave 5 minutes. Eat.

Anyone have a favorite lamb stew recipe?

Description : Anyone have a favorite lamb stew recipe?

Last Answer : I have never had lamb.

Do you have a favorite recipe for Irish Soda Bread?

Description : Do you have a favorite recipe for Irish Soda Bread?

Last Answer : answer:The only bread I eat on St Patrick’s Day is Jewish Rye Bread, the best way to eat corned beef. My favorite recipe for Irish Soda Bread is to go get some at the grocery store (ours sells it this time of year).

Favorite crock pot recipe?

Description : Favorite crock pot recipe?

Last Answer : Corned beef with cabbage is my favorite crock pot meal, followed closely by pot roast and Swiss steak.