Must a banquet hall have in-house catering to be successful?

1 Answer

Answer :

I would think that catering would be part of the business. People hire a hall and bring in their own caterers, but I think that would just be a matter of rental agreements, hiring part time help and keeping it in shape for events. You could look into schools that have classes in the hospitality business, top to bottom. There’s a lot to learn and I think it would be fascinating. Good luck.

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