If you had to choose between a sweet snack(cookies, pastry, cake) or a salty snack(chips, nuts, popcorn). Which would you choose?

1 Answer

Answer :

Depends on my mood. Both are good. Would vote more towards salty though. I love salty things.

Related questions

Description : What's your snack? Sweet or salty?

Last Answer : Salty! Put a bag of cookies by me and I won’t touch them….. chips and salsa are another story!

Description : What is a good low effort snack food that I can buy in bulk?

Last Answer : answer:Popcorn. As long as you don't get the kind with all that chemically artificial butter on it, it's actually quite healthy. And it's fun to make your own so then all you need is the kernels and ... dirty a pot. Plus, you can likely find an air popper for cheap at a thrift shop. Maybe $5-10.

Description : Snack attack? What is YOUR favorite?

Last Answer : answer:Anything that I can eat without cooking. Chips, chocolate, instant noodles… anything! You skipped breakfast for ask-public? Dr. Jelly would be moved :)

Description : Any healthy movie theater snack ideas?

Last Answer : answer:It's best to not snack during movies/TV because it's mindless eating. You're not actually tasting much of the snack. Try to eat only when you're going to enjoy the taste. I like frozen treats ... top and eat with a spoon. It takes me a long time to eat so overall, not that many calories.

Description : What is that special snack, where once you start, you just can't stop?

Last Answer : Hmmmmmmmm….......pork scratchings.

Description : Do we have silent potato chips?

Last Answer : How can a chip be crisp yet quiet? It’s a food heresy worthy of capital punishment.

Description : Do the Chinese and Thai have unique-tasting crisps (chips) like, say, cat flavoured?

Last Answer : I didn’t know they ate cats and dogs…

Description : What's a better "bad" snack? Potato chips, popcorn or corn (cheese) puffs?

Last Answer : Tell you what. Provide me with a sample bowl of each, and I’ll get back to you.

Description : Did you know that today is National Junk Food Day?

Last Answer : Yes! And I ate pie a la mode with whipped cream at a diner with some friends earlier, and now I am regretting it! :-D ETA it’s also Hot Dog Day.

Description : What are some tasty snacks that you are having for the election?

Last Answer : Rodele cheese and ritz crackers. Salami slices. Milano dark chocolate cookies. Hemlock in case Trump wins.

Description : When did this idea of "snacks" take hold in America?

Last Answer : It seems to me that an after school snack was common even when I was a kid; what’s changed is the constant snacking all day – even in the library!

Description : What are your favorite nighttime snacks?

Last Answer : So I guess you don’t want a piece of the blueberry pie I just ate? (By the way, it’s homemade.)

Description : What are the 2 most fattening foods/snacks out there?

Last Answer : answer:Depends on portion and ingredients. If you eat a one-ounce cube of hard cheese, you ingest fewer calories than if you scarfed ½ a pound. Salad loaded with bacon, dressing, croutons, cheese and salt ... at the fast food chains will sink you like a ship. The exact amount of calories does vary.

Description : Are there any Hostess products you will miss?

Last Answer : When I was young, I loved the Sno-Balls. Today, the only product I buy of theirs is Wonder Bread, though I occasionally get a Cherry Pie. It is the Cherry Pie I will miss. Eating one while drinking a Dr. Pepper is a cheap thrill.

Description : What other snacks would I like?

Last Answer : answer:I love these, but you would definitely want to invest in some of these :) Have you tried wasabi peas? I hate them but my roommate completely Hoovers them when they’re in the house.

Last Answer : Sure - you slice potatoes, fry them and salt them.

Description : A snack bar sells popcorn and cone shaped containers. One container has a diameter of 8 inches and a height of 10 inches. How many cubic inches of popcorn does the container hold (Rounded to the nearest tenth)?

Last Answer : In coned shape containers*

Description : Can I use pastry flour instead of cake flour to bake a white cake?

Last Answer : It'll taste just fine, but the texture will be off (but probably not by much). Basically: cake flour = very low gluten; pastry flour = low gluten, AP = normal gluten, Bread flour = high ... mixing can develop the gluten into long strands, making it tougher (this is part of what kneading does).

Description : ____ flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour. a. Bread c. Pastry b. Cake d. Rice

Last Answer : a. Bread

Description : Brandy ate 9 corn chips for a snack .She ate twice as many raisins .She also drank a juice box.How many raisins did brandy eat?

Last Answer : she ate 18 raisins because that nine times two equals to ight and she said TWICE.

Description : Brandy ate 9 corn chips for a snack .She ate twice as many raisins .She also drank a juice box.How many raisins did brandy eat?

Last Answer : she ate 18 raisins because that nine times two equals to ight and she said TWICE.

Description : What's better? Sweet or Salty?

Last Answer : I like a good mixture of the two. They are both equally important.

Description : Sweet or salty?

Last Answer : Depending on your mood, be it sweet or salty

Description : I personally love sweets.

Last Answer : I like salty crispy nasik better. Maybe that's why. for I think it is not so fat, though it is not. 

Description : I personally love sweets.

Last Answer : I make salt, though it could only be because we snack on something every night, and if we sipped 3 tablespoons of milk per person instead of sour or popcorn, we could go wrong. :)

Description : Because I saw very creative and tasteful ideas, but no matter the recipe. :)

Last Answer : I also use pizza tester, eg for cocoa snail test.

Description : Your tongue is home to special structures that allow you to experience tastes such as sour, sweet, bitter and salty, what is their name?

Last Answer : Taste buds

Description : Zea - Corn, Popcorn, Sweet Corn

Last Answer : DESCRIPTION: This is a very popular vegetable known as Corn. Corn is actually a tall annual grass and all kinds, including the three described below, are varieties of a single species, Zea mays. Corn ... Queen Hybrid Sweet Corn Silver Queen White Corn Honey 'n' Pearl Bicolor Corn Xtra-Sweet Corn

Description : Rice Cake and Cheese Snack

Last Answer : Rice Cake and Cheese Snack - serves 2 2 rice cakes, unsalted 1 tsp prepared yellow mustard 1/4 cup lowfat cheddar cheese Preheat oven to 350F. Place rice cakes on baking sheet or aluminum foil and ... cheese. Return to oven and bake 3 to 4 minutes, or just until cheese melts. Serve immediately.

Description : Have you ever known a parent who got mad at their kid because they wouldn't eat candy or cookies or cake?

Last Answer : My guess is that maybe the mother was not so concerned about her not eating cake, but was concerned about her daughter being rude/offending her friend by not taking what was offered to her. I ... offended or find it rude if someone declined, but I wouldn't be surprised if some people were.

Description : How can I make oatmeal cookies to be less crisp and more "cake-like?"?

Last Answer : Make sure that your mixture is moist and not very dry. Try not to make them too thin when your putting them in the oven either.

Description : If you could have one food/snack from your childhood actually taste as good as you remember it, what would you choose?

Last Answer : Macaroni and cheese with cut up hotdogs in it. My mom’s secret recipe

Description : Whether you are vegetarian or not would you eat a pastry that contained tomato, silverbeet, onion, herbs, cheese & mushroom?

Last Answer : I don’t know what ‘silverbeet’ is but, sure, I’d give it a go.

Description : What is this Korean pastry?

Last Answer : Hotteok?

Description : What to do with leftover baking beans (pastry making)

Last Answer : You mean the ones you put on top of the pastry while it’s being baked blind so it doesn’t puff up? I keep them and reuse them a few times.

Description : Do you know where I can find Brick pastry, I really need it but cannot find it anywhere?

Last Answer : This? http://www.amazon.com/gp/search/ref=sr_nr_i_0?rh=i%3Agourmet%2Ck%3Abrick+pastry&keywords=brick+pastry&ie=UTF8&qid=1260801622

Description : What should I do with my remaining sheet of puff pastry?

Last Answer : Apple strudel!!

Description : I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

Description : Does one have to go through pastry chef school in order to open up a bakery?

Last Answer : I’d say train under a baker for a while to get the experience These pastry chef schools seem sketchy

Description : Does anyone know about a pastry course in Paris?

Last Answer : I was going to say Harp is the one to ask, but I see he is crafting a response. Now if he would only craft some pastry!

Description : What's that Italian or Greek pastry that is really flaky and has icing on it?

Last Answer : Baklava?

Last Answer : Before they freak out. Easy half a year or more.

Description : Can i make pastry with strong flour?

Last Answer : Feel Free to Answer

Description : What cook is supervised by an pastry chef?

Last Answer : What is the answer ?

Description : Do you need to use a pastry roller to make quiche?

Last Answer : You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. ... recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.

Description : What are the advantages of using a pastry cutter instead of a knife?

Last Answer : The advantages of using a pastry cutter instead of a knife are that the crust is more likely to self rise and it makes the crust flakier. It is a very useful tool!

Description : What is the purpose of a pastry roller?

Last Answer : Pastry rollers (sometimes referred to as a rolling pin) are used to roll out dough for cookies, pies or other dough recipes where you need a consistent thickness of dough that is smooth and easy to manage.

Description : How much is a pastry chef's salary?

Last Answer : The average pastry chef salary is (in the U.S.) anywhere from 35,000 dollars a year to a cozy sum of 60,000 dollars a year. Especially if you are just staring off, expect to start in ... very decent wages. A good area where pastry chef salaries are high (but there may be competition) is California.

Description : What are the top pastry schools in the U.S.?

Last Answer : The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as ... as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/