What's that Italian or Greek pastry that is really flaky and has icing on it?

1 Answer

Answer :

Baklava?

Related questions

Description : Do you know where I can find Brick pastry, I really need it but cannot find it anywhere?

Last Answer : This? http://www.amazon.com/gp/search/ref=sr_nr_i_0?rh=i%3Agourmet%2Ck%3Abrick+pastry&keywords=brick+pastry&ie=UTF8&qid=1260801622

Description : What Italian and Greek manufacturers have built factories in Albania to take advantage of the?

Last Answer : What is the answer ?

Description : How to make a flaky pie crust?

Last Answer : aprilsimnel, I was just reading about flaky pie crusts in Ratio. The trick with pie crusts is that the purpose of the water is to hold the dough together, not the fats. To make a flaky pie crust ... into a ball, then avoid overhandling the dough so the fats will bake in as layers, like croissants.

Description : Whether you are vegetarian or not would you eat a pastry that contained tomato, silverbeet, onion, herbs, cheese & mushroom?

Last Answer : I don’t know what ‘silverbeet’ is but, sure, I’d give it a go.

Description : What is this Korean pastry?

Last Answer : Hotteok?

Description : What should I do with my remaining sheet of puff pastry?

Last Answer : Apple strudel!!

Description : Advice on edible structural icing and chocolate skulls?

Last Answer : You can use a paint brush to put a thin coat of the melted chocolate into the mold. Put that in the fridge to harden, then pull the molds out and fill with whatever you want (I love making ... apply some warm chocolate to the seem, put the two halves together, and put them back in the fridge.

Description : Would attempting to make icing/frosting with brie cheese be yummy or gross?

Last Answer : I don’t know how that would turn out, but its sounds nasty already

Description : What's the best skin treatment for dry flaky skin?

Last Answer : The best skin treatment that is available over the counter for dry and flaky skin is Cerave. It is recommended by dermatologists. You can read about the product by visiting http://www.cerave.com/.

Description : What's the best chocolate cake icing recipes?

Last Answer : The best chocolate cake icing recipes are always made from scratch. There are many websites to find good chocolate cake icing recipes, like: allrecipes site, tasty kitchen site, or the food network site.

Description : Older jellies: are your friends getting flaky? Are you?

Last Answer : I guess if you ask some of the jellies on Fluther I am pretty flaky. I agree I am crusty, but have been for decades now. But most of my friends and I manage to be pretty good at making ... information or to price out something either at the store or online. But I used to never forget those things.

Description : Scalp oozes yellow fluid due to allergy to bleach. The fluid dries crusty and flaky and clumps my hair. What do I do?

Last Answer : Go back to the doctor. It shouldn’t last this long.

Description : What is a nice word for "flaky" or "scatterbrained?"?

Last Answer : Air head, puff ball, Blond,Republican.

Description : Is there a work-around for the now flaky Facebook integration?

Last Answer : answer:I’ve noticed it too, usually I uncheck it but sometimes I miss and it doesnt do it. I just did it for the award lol.

Description : Why are people flaky?

Last Answer : They are just not thinking of the other person’s time. So, careless and selfish.

Description : Best solution for super dry, flaky scalp?

Last Answer : When I was a kid, my Mom would sometimes put warm olive oil on my scalp to prevent dryness. You heat it and then put it on your scalp, leave for a few minutes and then shampoo it out. To this day, the smell of hot olive oil brings me back there.

Description : Do you have friends that are flaky unless they have no one else to hang out with?

Last Answer : Yes, we all come across these people occasionally in our lives. I don't think those people are really my friends when they begin those sort of behaviors. They generally will have some other traits that I don't ... if they do great, I have my friend back. If not, that's fine too. I can upgrade.

Description : A slurry is to be dried to produce flaky solid. Which dryer would you recommend? (A) Spray dryer (B) Drum dryer (C) Rotary dryer (D) Dielectric drye

Last Answer : (A) Spray dryer

Description : An aggregate is said to be flaky, if its least dimension is less than (A) 2/3 mean dimension (B) 3/4 mean dimension (C) 3/5 mean dimension (D) 5/8 mean dimension

Last Answer : (C) 3/5 mean dimension

Description : An aggregate which passes through 25 mm I.S. sieve and is retained on 20 mm sieve, is said to be flaky if its least dimension is less than (A) 22.5 mm (B) 18.5 mm (C) 16.5 mm (D) 13.5 mm

Last Answer : Answer: Option D

Description : An aggregate is said to be flaky if its least dimension is less than (A) 1/5th of mean dimension (B) 2/5th of mean dimension (C) 3/5th of mean dimension (D) 4/5th of mean dimension

Last Answer : Answer: Option C

Description : A flaky aggregate is said to be elongated if its length is (A) Equal to the mean size (B) Twice the mean size (C) Thrice the mean size (D) Four times the mean size

Last Answer : Answer: Option B

Description : Pick up the correct statement from the following: (A) According to the petrological characteristics, concrete aggregates are classified as heavy weight, normal weight and light weight (B) According to ... glassy, smooth, granular, rough, crystalline, honey combed and porous (D) All the above

Last Answer : Answer: Option D

Description : The type of aggregates of same nominal size, which contain less voids when compacted, are (A) Rounded spherical (B) Irregular (C) Flaky (D) None of these

Last Answer : Answer: Option A

Description : If aggregates completely pass through a sieve of size 75 mm and are retained on a sieve of size 60 mm, the particular aggregate will be flaky if its minimum dimension is less than (A) 20.5 mm (B) 30.5 mm (C) 40.5 mm (D) 50.5 mm

Last Answer : Answer: Option C

Description : An excess of flaky particles in concrete aggregates (A) Decreases the workability (B) Increases the quantity of water and sand (C) More than 15% are not desirable (D) All the above

Last Answer : Answer: Option D

Description : The type of aggregates not suitable for high strength concrete and for pavements subjected to tension, is (A) Rounded aggregate (B) Irregular aggregate (C) Angular aggregate (D) Flaky aggregat

Last Answer : Answer: Option A

Description : Workability of concrete for a given water content is good if the aggregates, are (A) Rounded aggregate (B) Irregular aggregate (C) Angular aggregate (D) Flaky aggregate

Last Answer : Answer: Option A

Description : For the improvement of work ability of concrete , the shape of aggregate recommended is (a) Irregular (b) Angular (c) Round (d) Flaky

Last Answer : (c) Round

Description : The aggregates of __________________-shape have maximum voids (a) Irregular (b) Angular (c)Rounded (d) Flaky

Last Answer : (b) Angular

Description : The aggregates of __________________-shape have manimum voids (a) Irregular (b) Angular (c)Rounded (d) Flaky

Last Answer : (c)Rounded

Description : Workability of concrete for a given water content is good, if the aggregates are [ A ] Rounded [ B ] Irregular [ C ] Angular [ D ] Flaky

Last Answer : [ A ] Rounded

Description : An aggregate is said to be flaky, if its least dimension is less than [ A ] 2/3 mean dimension [ B ] 3/4 mean dimension [ C ] 3/5 mean dimension [ D ] 5/8 mean dimension

Last Answer : [ C ] 3/5 mean dimension

Description : If you had to choose between a sweet snack(cookies, pastry, cake) or a salty snack(chips, nuts, popcorn). Which would you choose?

Last Answer : Depends on my mood. Both are good. Would vote more towards salty though. I love salty things.

Description : What to do with leftover baking beans (pastry making)

Last Answer : You mean the ones you put on top of the pastry while it’s being baked blind so it doesn’t puff up? I keep them and reuse them a few times.

Description : I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

Description : Does one have to go through pastry chef school in order to open up a bakery?

Last Answer : I’d say train under a baker for a while to get the experience These pastry chef schools seem sketchy

Description : Does anyone know about a pastry course in Paris?

Last Answer : I was going to say Harp is the one to ask, but I see he is crafting a response. Now if he would only craft some pastry!

Description : Can I use pastry flour instead of cake flour to bake a white cake?

Last Answer : It'll taste just fine, but the texture will be off (but probably not by much). Basically: cake flour = very low gluten; pastry flour = low gluten, AP = normal gluten, Bread flour = high ... mixing can develop the gluten into long strands, making it tougher (this is part of what kneading does).

Last Answer : Before they freak out. Easy half a year or more.

Description : Can i make pastry with strong flour?

Last Answer : Feel Free to Answer

Description : What cook is supervised by an pastry chef?

Last Answer : What is the answer ?

Description : Do you need to use a pastry roller to make quiche?

Last Answer : You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. ... recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.

Description : What are the advantages of using a pastry cutter instead of a knife?

Last Answer : The advantages of using a pastry cutter instead of a knife are that the crust is more likely to self rise and it makes the crust flakier. It is a very useful tool!

Description : What is the purpose of a pastry roller?

Last Answer : Pastry rollers (sometimes referred to as a rolling pin) are used to roll out dough for cookies, pies or other dough recipes where you need a consistent thickness of dough that is smooth and easy to manage.

Description : How much is a pastry chef's salary?

Last Answer : The average pastry chef salary is (in the U.S.) anywhere from 35,000 dollars a year to a cozy sum of 60,000 dollars a year. Especially if you are just staring off, expect to start in ... very decent wages. A good area where pastry chef salaries are high (but there may be competition) is California.

Description : What are the top pastry schools in the U.S.?

Last Answer : The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as ... as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/

Description : What are the best pastry schools?

Last Answer : Here is a great website with a great list of pastry schools in the US ordered by their states: http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm

Description : What kind of dishes does a pastry chef make?

Last Answer : A pastry chef makes dishes for dessert, and as such their can be cakes of all assortments, and cookies of any kind. Basically, they make anything that would be considered a dessert.

Description : Where can I find job opportunities for a pastry chef in the Denver, CO area?

Last Answer : Use the internet to your advantage. Go on Kijiji, monster, or your local job bank. Use the newspapers, and hand out your resume to as many places as possible! The best way to get a job is to find experience, so even if it's volunteering, that looks great on a resume.