How would I bake a lasagna in a half pint mason jar?

How would I bake a lasagna in a half pint mason jar?
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1 Answer

Answer :

answer:First, take off the top of the jar – you definitely don’t want it on..it will explode (or the jar will) when it heats up. Mason jars are pretty thick, so I don’t think they will shatter under normal use. Place sideways (not standing up) on a cookiesheet, Somewhere around 275–300 (no more) for 45 minutes. Until hot inside. Since the lasagna is already cooked, you don’t need bake heat (350). But mason jars were not the best containers. Pyrix or other flat glassware with more open surface area would have been preferable. You should be OK with this.
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