I’ll give you mine, people say they love it! Hopefully, they are telling the truth! I don’t use measurements. Mince (as much as you want I suppose) onion cut finely Fresh rosemary or dried Box of Passata or chopped tomatoes tomato puree Oregano Tarragon Olive oil to fry mince Cream (lactose-free or lactose filled whichever) Pre-bought sheets of pasta White sauce ( you can look up an easy recipe for white sauce) It’s just butter and milk mixed from a roux). Red **** (optional) Fry the mince until nice and brown, throw in the finely cut onion and cook well with the rosemary, oregano, and tarragon. The key I feel is loads of rosemary it gives it a kick. Pour in the **** if required. Then add the passata and simmer until thickening, add the puree. When the mince is cooked through add your pre-cooked sheets of pasta, lining the baking tray with one layer of mince, one layer of white sauce and then cream, then pasta and repeat. Sprinkle parmesan on top and bake for about 20 minutes. Serve with a crispy green salad and or/ garlick bread. (some add diced carrots it’s up to you). I’m curious to know if it were anything like your original recipe?